Louis Tellier EP003 4 Inch Vegetable Peeler for Cucumbers Painted Iron Base
- Footprint & configuration optimize workspace
- Capacity & throughput suited for medium volume
- Core performance specs ensure precision
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The Louis Tellier EP003 Tellier Upright Vegetable Peeler is a commercial-grade, food industry tool designed for efficient vegetable preparation. This table top vegetable peeler features a 4-inch wide blade mounted on a painted iron base, measuring 8-1/2 inches in depth and 19-1/4 inches in height. It is well-suited for high-volume produce peeling, offering durability and consistent performance in professional kitchens, food processing facilities, and bulk commissaries. The unit's precise dimensions and sturdy construction optimize workflow, making it an essential component of vegetable processing lines and culinary operations requiring reliable peeling functionality.
The Louis Tellier EP003 upright vegetable peeler provides a robust solution for commercial vegetable preparation, combining a painted iron base with a precise 4-inch blade designed for cucumbers and similar produce. Its vertical orientation enhances ergonomic efficiency, enabling ease of operation for continuous use. The compact footprint supports integration into busy kitchen lines, while outstanding durability ensures long-term performance under demanding workloads. Easy to clean and maintain, this model streamlines peeling workflows in foodservice and processing environments, suited for facilities handling medium production volumes.
Ideal for medium-volume vegetable peeling in commercial kitchen settings or food processing lines.
The Louis Tellier EP003 vegetable peeler operates with a durable construction featuring a 4-inch wide blade mounted on a painted iron base for enhanced longevity and corrosion resistance. The unit measures 19-1/4 inches high, 8-1/2 inches deep, and 4 inches wide, weighing approximately 4.5 lbs. It is designed for manual operation, with a straightforward disassembly process for cleaning and maintenance. The model does not specify electrical requirements or refrigeration components, as it functions solely as a manual vegetable peeler, optimized for consistent, reliable performance. Its dimensions and material finish support ergonomic handling and ease of integration into prep stations or vegetable processing lines, making it a practical choice for medium-volume foodservice operations. The metal surfaces are compatible with standard cleaning routines, ensuring sanitation and ease of upkeep, suitable for use with cucumbers and similar produce requiring precise peeling.
A commercial vegetable peeler is a high-capacity, manual or electric tool used in professional foodservice environments to efficiently peel large quantities of produce such as cucumbers, carrots, and potatoes. The Louis Tellier EP003 is a table top vegetable peeler with a precise 4-inch blade mounted on a sturdy painted iron base, suitable for medium-volume food processing. Designed for durability and consistent performance, it is installed in prep stations or vegetable processing lines within restaurants, catering facilities, and food production kitchens to streamline peeling workflows and maintain hygiene standards. Its compact, ergonomic design supports efficient operation in commercial kitchens focused on rapid, uniform produce preparation.
Constructed for reliable, consistent vegetable peeling, the Louis Tellier EP003 is ideal for medium-throughput kitchens requiring efficient produce prep. Built with robust materials and designed for practical workflow integration, it is suited for restaurant and catering operations handling moderate production volumes. Louis Tellier EP003 ensures precise peels with minimal effort, supporting efficient food preparation in commercial kitchen settings.
Why choose the Louis Tellier EP003 over other vegetable peelers? Its durable painted iron base combined with a precision blade offers long-lasting performance, while its vertical orientation enhances operational ergonomics. Designed specifically for commercial use, it provides consistent, efficient peeling suited for medium-volume food processing tasks and vegetable prep stations, setting it apart from lesser models in durability, size, and workflow integration.
