The Louis Tellier 226322 Tart Mold is a professional-grade baking pan designed for commercial foodservice applications. This round, fluted tart mould features a 9.44-inch diameter with a height of 1 inch, crafted from durable tin-plated material with a non-stick coating. Its precise dimensions and smooth surface optimize heat distribution and facilitate easy release of baked goods, making it suitable for bakeries, hotels, and restaurant pastry stations. Engineered for consistent performance, the mold addresses common baking challenges such as sticking and uneven baking, ensuring reliable results in high-volume environments. Its technical features emphasize robustness and precise size, catering to establishments requiring uniform tart shells and efficient workflows.
Top Louis Tellier 226322 Features
The Louis Tellier 226322 Tart Mold offers precise dimensional control, high durability with tin-plated construction, and a non-stick surface that simplifies cleaning. Its 9.44-inch diameter and 1-inch height make it ideal for consistent tart shell production. Designed for repetitive use, the coated surface withstands frequent cleaning, while its round, fluted profile enhances presentation. Suitable for high-volume pastry production, this mold integrates seamlessly into bakery and catering workflows by enabling rapid, uniform baking and easy release of baked goods.
- Functionality: Uniform tart shell formation with precise dimensions
- Durability: Tin-plated construction resists corrosion over intensive use
- Ease of Maintenance: Non-stick coating facilitates quick cleaning and release
- Fit for Use Cases: Ideal for bakery production lines and catering prep stations
- Workflow Benefit: Enables fast turnover with consistent product quality
Perfect for high-volume bakery production or pastry stations requiring reliable tart shells.
226322 Technical Specs
The Louis Tellier 226322 Tart Mold features a model number 226322, crafted from tin-plated material with a coated finish designed for longevity. It measures 9.44 inches in diameter and 1 inch in height, providing ample capacity for standard tart shells. The mold's construction ensures even heat transfer during baking, while the non-stick coating guarantees easy removal and cleanup. Weighing approximately 0.5 lbs, it is engineered for durability and repeated use in commercial settings. The mold does not require electrical or refrigeration connections and is designed for manual handling and cleaning. Its food-safe coating withstands standard dishwashing routines, making it suitable for high-volume pastry production and decorative tart applications.
- Size: 9.44-inch diameter by 1-inch height for standard tarts
- Material: Tin-plated with non-stick coating for durability
- Construction: Coated, corrosion-resistant metal for long-term use
- Cleaning: Dishwasher safe with non-stick surface durability
- Dimensions: 6” to 9” size range, optimized for consistent baking
- Weight: Approximately 0.5 lbs for easy handling
What is a commercial tart mold?
A commercial tart mold is a professional baking utensil used for forming and baking uniform tart shells in high-volume culinary environments. The Louis Tellier 226322 Tart Mold is specifically designed for professional kitchens, featuring a round, fluted profile with precise dimensions suitable for bakery and pastry stations. Constructed from durable tin-plated material with a non-stick coating, it ensures consistent heat transfer and easy product release. This mold is commonly used for producing decorative tart shells for catering, restaurants, and bakeries, enabling efficient and uniform pastry creation in mid-volume production settings. Its design supports rapid workflow and reliable results for pastry chefs and bakery personnel.
Top tart molds for bakery and pastry production
Top tart molds for bakery and pastry production emphasize build quality, precise dimensions, and ease of use for continuous operation. Louis Tellier 226322 offers a reinforced tin-plated structure with a non-stick surface, suitable for moderate throughput environments. These molds are ideal for bakery counters and pastry stations where consistent tart shell formation and seamless cleaning are critical to operational efficiency.
- Operation Type — ideal for bakery counters and pastry stations
- Kitchen Setting — tailored for commercial catering and bakery use
- Foodservice Category — designed for tart shell production
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — optimized for consistent, quick tart baking and release
Why Choose Louis Tellier 226322 Tart Mold?
Why Choose Louis Tellier 226322 Tart Mold? This model combines a durable tin-plated body with a non-stick coating, delivering consistent baking performance and ease of maintenance. Its precise dimensions and fluted profile ensure uniform presentation, making it ideal for professional pastry production in bakery and catering environments. The sturdy construction and reliable heat transfer optimize workflow efficiency compared to competitor models, minimizing product sticking and cleaning time, ultimately supporting high-quality outputs in busy commercial kitchens.
- Compact 9.44-inch diameter with durable coating enhances production speed
- Manufactured from corrosion-resistant tin-plated material for longevity
- Non-stick coating for quick release and simplified cleaning routines
- Optimized dimensions for standard tart shell creation in high-volume settings
- Designed for professional bakery and pastry application efficiency
