The Louis Tellier 223770 Cake Mold Pan is a commercial-grade baking accessory designed for high-volume culinary operations. With an 11.02-inch diameter and 2-inch height, this round, plain cake mould offers precise sizing for large-scale baking. Constructed from coated, non-stick materials, it ensures even heat distribution and effortless release of baked goods, making it suitable for professional bakeries, catering services, and institutional foodservice environments. Its durable design addresses the needs of continuous use, maintaining consistent performance in demanding kitchen workflows while simplifying cleaning routines through its coated surface.
Top Louis Tellier 223770 Features
Designed for commercial baking, the Louis Tellier 223770 Cake Mould combines durable coating with optimal size for high-output environments. Its non-stick surface allows for easy release and quick cleaning, facilitating efficient workflow. The mould's robust construction withstands repeated use under rigorous kitchen conditions, making it ideal for large-scale baking and catering services. Specifically engineered for professional bakeries, it supports consistent results and quick turnaround times in busy settings.
- Functionality: Large 11.02" diameter fits full sheet batch production
- Durability: Coated surface resists wear from intensive use
- Ease of cleaning: Non-stick coating reduces cleanup time
- Use case: Suitable for high-volume bakery operations and catering
- Workflow integration: Standard size integrates seamlessly with commercial baking equipment
Optimal choice for bulk baking in professional kitchens requiring reliable, non-stick cake molds.
Louis Tellier 223770 Technical Specs
The Louis Tellier 223770 Cake Mold Pan features a 11.02-inch diameter and 2-inch height with a coated, non-stick surface designed for professional baking. Constructed from durable materials suitable for continuous use, it maintains heat evenly to ensure consistent baking results. This mould supports high-output environments such as bakeries and catering kitchens, with a focus on longevity and ease of maintenance. Dimensions are precise for compatibility with standard commercial baking racks, and its coating adheres to food safety standards to facilitate straightforward cleaning. The mould's structural integrity ensures reliable performance under demanding workloads, with a weight adapted for easy handling in busy kitchens. Operating at typical baking temperatures, it provides reliable, uniform heat transfer to produce high-quality baked goods efficiently.
- Dimensions: 11.02" diameter x 2"H
- Material: Coated for non-stick performance and durability
- Construction: Commercial-grade, heavy-duty alloy
- Cleaning: Handwash recommended for longevity
- Temperature Range: Suitable for standard baking temperatures
- Weight: Approximately 1.5 kg for manageable handling
- Finish: Brown exterior with coated surface
- Certifications: Meets standard safety requirements for food contact
Placement: Fits in standard baking ovens and racks
Maintenance: Requires gentle cleaning to preserve non-stick surface
Durability: Resistant to wear from repeated industrial use
Operational use: Ideal for continuous baking cycles in commercial kitchens
Safety: Rounded edges for safe handling and placement
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking accessory designed for professional foodservice environments. Typically made from durable, coated materials, it facilitates consistent baking and easy release of baked goods like cakes and pastries. Installed in industrial ovens or large bakery facilities, this type of mold supports high-volume production operations, ensuring uniformity and efficiency. The Louis Tellier 223770 Cake Mould exemplifies this category with its 11.02-inch diameter, non-stick coating, and robust construction, making it suitable for large-scale baking tasks in institutional kitchens and catering services.
Top Cake Mould Pan for Large-Volume Foodservice Settings
This commercial cake mould offers precise size, durable construction, and non-stick performance, ideal for high-volume bakery operations, catering kitchens, and institutional foodservice workflows. It supports consistent baking and efficient cleanup in busy environments. Louis Tellier 223770
- Operation Type — high-volume bakery production in commercial kitchens
- Kitchen Type — large catering and institutional foodservice operations
- Foodservice Category — professional cake and pastry baking
- Workload Qualifier — moderate to heavy throughput environments
- Use Case — bulk baking and standardization in large kitchens
Why Choose Louis Tellier 223770 Cake Mould
The Louis Tellier 223770 Cake Mould distinguishes itself through a durable, coated surface designed for repeated industrial use and consistent baking performance. Its precise dimensions and non-stick finish streamline production, reducing labor and cleaning time. Built to withstand rigorous commercial kitchen demands, it offers reliable, uniform results that improve operational efficiency and product presentation in high-volume environments.
- Compact footprint: Fits seamlessly into standard commercial ovens
- Heavy-duty construction: Coated alloy resists wear from continuous use
- Non-stick performance: Ensures effortless release of baked goods
- Ease of maintenance: Coating simplifies cleaning routines
- Optimized design: Supports quick turnaround in bakery workflows
