Lincoln V2500/1366 50 Inch Ventless Electric Countertop Impinger Oven
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- Footprint supports flexible kitchen layout.
- 50-inch conveyor enables high-volume throughput.
- Temperature range up to 600°F ensures versatility.
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The Lincoln V2500/1366 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is a commercial-grade cooking appliance designed for high-efficiency, precise baking and cooking workflows. Manufactured by Lincoln Foodservice, this conveyor oven features a 20-inch-wide baking chamber within a compact countertop footprint, optimized for medium-volume foodservice operations such as cafes, quick service restaurants, and institutional kitchens. Its ventless design enables installation in spaces without external exhaust, while the adjustable conveyor speed from 30 seconds to 30 minutes ensures consistent product quality across diverse menu items. Equipped with advanced digital controls and a stainless steel exterior, the V2500/1366 delivers reliable performance within a temperature range of 90°F to 600°F, making it an ideal solution for fast, uniform cooking of baked goods, snacks, and prepared foods. The unit’s technical specifications include a 50-inch non-stick extended conveyor, a single-stack configuration, and compatibility with 208/240V, 60Hz power supplies, drawing 6.0kW and 27 amps, with a NEMA 6-50P plug. Its robust construction and precise temperature control serve demanding commercial environments requiring dependable, efficient operation.
The Lincoln V2500/1366 impinger oven is tailored for medium-volume foodservice settings, offering rapid, even cooking through its ventless digital controls and extended non-stick conveyor. Its stainless steel construction ensures durability and ease of maintenance, while adjustable conveyor speeds optimize workflow. Suitable for countertop installation, it supports temperatures up to 600°F and accommodates a wide range of menu items, streamlining operations in cafes and institutional kitchens.
Ideal for medium-volume foodservice operations requiring reliable, compact impinger baking solutions.
The Lincoln V2500/1366 impinger oven operates on a 208/240V, 60Hz, single-phase electrical supply, consuming 6.0kW and 27 amps. Its ventless air-cooled system eliminates exterior ducting requirements, facilitating flexible installation. Weighing approximately 240 lbs, it features a stainless steel exterior with dimensions of 50 inches in width, 31.4 inches in depth, and 18 inches in height, perfect for countertop placement in diverse commercial kitchens. The oven’s 20-inch-wide baking chamber and single-deck design support a range of baked and roasted foods, with an adjustable temperature range from 90°F to 600°F. Its CE, cULus, and UL EPH classifications ensure compliance with safety standards, making it suitable for demanding foodservice environments. The unit’s rugged construction and intuitive digital interface streamline operation and maintenance in high-traffic kitchens.
Electrical Compatibility: Must be connected to a 208/240V power source with NEMA 6-50P plug
Installation Clearance: Sufficient airflow around unit for optimal ventless operation
Work Surface: Countertop or stable base for secure placement
Maintenance Access: Easily disassembled components for cleaning and repairs
Suitability: Compatible with standard commercial power supplies in high-use kitchens
A commercial impinger oven is a high-efficiency convection cooking appliance designed for rapid, uniform baking and roasting in foodservice operations. These units typically feature a conveyor system, precise digital controls, and ventless operation, making them suitable for installation in compact, high-traffic kitchens such as cafes, convenience stores, and institutional cafeterias. The Lincoln V2500/1366 impinger oven boasts a single-deck, ventless design with a 20-inch baking chamber, supporting versatile menu applications including baked goods, snacks, and prepared foods. Its robust stainless steel construction and adjustable temperature range of 90°F to 600°F enable consistent results, ideal for medium-volume needs in diverse commercial environments.
This medium-capacity impinger oven offers robust performance, precise digital control, and ventless operation with Lincoln V2500/1366. Built for reliable, efficient operation, it fits seamlessly into compact kitchens requiring consistent baking for moderate throughput applications.
Why choose the Lincoln V2500/1366 impinger oven over comparable commercial baking equipment? Its self-contained, ventless design reduces installation complexity, while the extended non-stick conveyor enhances throughput. The unit’s durable stainless steel construction and precise temperature control improve operational efficiency and sanitation in high-demand kitchens. Compared to similar models, it offers a balanced combination of size, performance, and reliability tailored for medium-volume foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
