Lincoln 3240-2N 78 Inch Gas Conveyor Oven Package Double Deck with 2 115000 BTU

The Lincoln 3240-2N Conveyor Oven Package Natural Gas Double-deck is a commercial conveyor oven engineered for high-volume baking applications in professional foodservice environments. With a production capacity of 2 × 115,000 BTU burners, this model features a 40-inch baking chamber designed to accommodate multiple baked goods simultaneously. Its double-deck configuration, stainless steel interior, and top, front, and sides construction ensure durability and ease of cleaning. Equipped with digital controls, reversible conveyor, and adjustable conveyor speed, it offers precise operational management. This floor-mounted unit includes self-contained, gas-powered heating, providing reliable, consistent heat distribution for mid-volume institutions or commercial kitchens requiring rapid throughput and uniform baking performance.

Top Lincoln 3240-2N Features

The Lincoln 3240-2N Conveyor Oven Package is designed for commercial foodservice operators seeking high efficiency and durability. Its stainless steel construction withstands frequent cleaning and heavy use, while the digital controls facilitate precise temperature and speed adjustments. The reversible conveyor enhances workflow flexibility, making it suitable for bakery, pizzeria, and kitchen operations that demand consistent baking results across multiple racks within a compact footprint.

• High BTU output: (2) 115,000 BTU burners support rapid, even heating.
• Double-deck design: maximizes capacity within minimal space.
• Durable stainless steel interior & exterior: withstands frequent cleaning and cleaning agents.
• Reversible conveyor with adjustable speed: optimizes workflow for various baked goods.
• Easy-access glass windows & take-off shelves: improve operational efficiency and inspection.

Ideal for mid-volume baking in commercial kitchens or bakery facilities requiring reliable, efficient conveyor baking equipment.

Lincoln 3240-2N Technical Specs

The Lincoln 3240-2N Conveyor Oven operates on natural gas with dual 115,000 BTU burners, providing consistent heat distribution for precise baking control. It features a 40" wide baking chamber with a stainless steel interior and exterior, dimensions of 77.6" W x 60.1" D x 64.6" H, and weighs approximately 1919 lbs. The unit is equipped with digital controls, reversible conveyor, and adjustable conveyor speed to enhance workflow efficiency. Its self-contained gas system facilitates straightforward installation, while CE, cULus, UL EPH, and CSA certifications ensure compliance with industry safety standards. Designed for heavy daily use, the oven requires proper ventilation, clearance for airflow, and regular cleaning as part of routine maintenance. It includes two glass access windows, two take-off shelves, end stops, and is mounted on a high stand with casters for mobility.

• Electrical Requirements: Not applicable, operates on natural gas with BTU specifications
• Fuel Type: Natural gas, with 2 x 115,000 BTU burners
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions: 77.6" W x 60.1" D x 64.6" H; weight 1919 lbs
• Installation considerations: Adequate clearance for airflow, proper ventilation, and routine cleaning access

What is a commercial conveyor oven?

A commercial conveyor oven is a specialized baking appliance designed for high-throughput foodservice environments, featuring continuous product movement through a heated chamber. It typically integrates adjustable conveyor speeds, multiple decks, and durable construction materials to support consistent baking performance. The Lincoln 3240-2N Conveyor Oven Package is installed in restaurants and bakeries for efficient throughput, with a double-deck configuration that supports large production volumes, ideal for mid-sized bakeries and fast-casual kitchens needing uniform heat distribution and rapid baking cycles.

Top Gas Conveyor Ovens for Commercial Baking

Designed for moderate to high-volume bakery or restaurant applications, the Lincoln 3240-2N is a high-quality gas conveyor oven built for reliable performance and precision baking. Ideal for commercial kitchens with continuous production demands, this oven’s robust construction and advanced features ensure consistent results during medium workload operations. Lincoln Foodservice model 3240-2N offers the durability and efficiency suited for diverse foodservice settings requiring dependable conveyor baking equipment.

• Operation type — suited for bakery and pizzeria workflows
• Kitchen type — ideal for compact commercial food prep spaces
• Foodservice category — suitable for bakery, café, and quick-service venues
• Workload qualifier — supports moderate throughput with high reliability
• Use case — effective for continuous baking in busy foodservice environments

Why Choose Lincoln 3240-2N Conveyor Oven Package Natural Gas Double-deck?

Lincoln’s 3240-2N model stands out with its double-deck design, durable stainless steel construction, and precise digital controls, offering superior performance in demanding commercial kitchen applications. Its high BTU burners ensure rapid, even baking, while the reversible conveyors and adjustable speeds optimize workflow and product quality. Compared to similar models, it provides a compact footprint coupled with extensive capacity, making it a restaurant-ready solution for high-volume bakery, pizzeria, and café operations. The integrated safety features and compliance with industry standards support efficient, reliable operation over long service life.

• Compact, double-deck footprint maximizes capacity in limited space
• Self-contained natural gas system enhances operational efficiency
• Designed for heavy daily use with durable stainless steel surfaces
• Quick access panels improve cleaning and maintenance routine
• Reversible conveyor and adjustable speed streamline flow control