Lincoln 2500-4/1353 20 Inch Digital Countertop Impinger Oven Electric
- Precise control with 90°F to 600°F range
- Stainless steel exterior for durability
- Adjustable conveyor speeds from 30s to 30min
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The Lincoln 2500-4/1353 Digital Countertop Impinger® (DCTI) Oven is a commercial-grade electric conveyor oven designed for precise heat and airflow control in high-volume foodservice operations. Featuring a 20"W baking chamber and a standard 31" conveyor, this single-stack impinger oven ensures fast, consistent cooking with adjustable conveyor speeds from 30 seconds to 30 minutes. Its stainless steel exterior supports durability in busy kitchens, while the temperature range of 90°F to 600°F enables versatile menu preparation for various baked and cooked items. This model suits medium throughput settings such as quick-service restaurants, cafeterias, and catering operations, combining compact footprint with advanced heat management for efficient workflow. The Lincoln 2500-4/1353 operates on 208/240V, 60Hz, single-phase power with a 6.0 kW heating element, making it suitable for standard commercial electrical setups. Its robust construction and precise controls enhance operational reliability and productivity in demanding foodservice environments.
This impinger oven’s key features include a 20"W baking chamber paired with a 31" conveyor, enabling high-volume throughput. Constructed entirely from stainless steel, it offers durability and ease of maintenance. The quiet version facilitates a comfortable working environment, while the adjustable conveyor speed optimizes workflow and cooking consistency. Designed for installation on countertops, it integrates seamlessly into commercial kitchens with limited space. The temperature range up to 600°F allows for diverse baking and cooking applications, making it suitable for fast-paced foodservice operations requiring rapid, uniform results.
Ideal for medium-volume foodservice establishments seeking reliable, efficient baking and impinging technology.
The Lincoln 2500-4/1353 impinger oven features a 208/240V single-phase electrical setup consuming 6.0 kW, with UL, cULus, and CE approvals. Its stainless steel construction supports durability and sanitation, with an operating temperature range from 90°F to 600°F. The 20" baking chamber and 31" conveyor provide efficient throughput suitable for moderate-volume operations. Weighing approximately 197 pounds, the unit is designed for countertop installation with dimensions of 35.4" W x 31.4" D x 18" H, facilitating integration within tight kitchen footprints. The oven’s components include a self-contained electrical system with an NEMA 6-50P plug, ensuring compliance with commercial electrical standards. Its advanced heat and airflow controls deliver consistent, high-quality results, making it a key asset in commercial foodservice environments.
A commercial impinger oven is a specialized cooking appliance commonly used in high-volume foodservice to quickly evenly cook or reheat food items through forced hot air and impingement technology. This model, the Lincoln 2500-4/1353, features a 20" baking chamber and a conveyor system ideal for mid-volume menu operations like quick-service restaurants, cafeterias, and catering kitchens. Installed on countertops, it is designed for durability with stainless steel construction, supporting rapid, consistent cooking and high throughput. Its precise temperature control and adjustable conveyor speed make it suitable for preparing baked goods, sandwiches, and prepared foods efficiently, enhancing operational throughput and product quality in busy food establishments.
Designed for moderate throughput operations in quick-service and cafeteria environments, the Lincoln 2500-4/1353 impinger oven offers precise control, durability, and compact countertop installation. Lincoln Foodservice model 2500-4/1353 supports efficient baking and impingement cooking, optimized for reliable performance in medium-volume foodservice workflows.
Lincoln Foodservice’s 2500-4/1353 impinger oven stands out with its stainless steel durability, precise thermal controls, and compact countertop design tailored for commercial kitchen efficiency. Its adjustable conveyor speeds and temperature range support diverse menu applications, providing consistent, fast results. The unit’s quiet operation and easy maintenance contribute to smooth workflow and reduced downtime in busy foodservice environments, making it a superior choice for mid-volume cooking needs compared to standard conveyor ovens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
