Lincoln 2500/1366 50 Inch Impinger Oven Electric Countertop Non-Stick
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The Lincoln 2500/1366 Digital Countertop Impinger® (DCTI) Oven is a commercial-grade electric conveyor oven designed for precise, high-efficiency baking in professional foodservice environments. Featuring a 20-inch wide baking chamber and a 50-inch non-stick extended conveyor, this single-stack oven is ideal for medium-volume operations requiring rapid, consistent cooking and easy workflow integration. Capable of reaching temperatures from 90°F to 600°F, it offers adjustable conveyor speeds from 30 seconds to 30 minutes, equipping commercial kitchens to optimize throughput and product quality with durable stainless steel construction and advanced temperature control.
This digital impinger oven provides precise temperature and conveyor speed adjustments, facilitating consistent cooking results. Its stainless steel exterior ensures durability in demanding kitchen environments, while the extended non-stick conveyor improves throughput. The unit's compact design allows efficient placement in counter and countertop settings, perfect for streamlined workflow. Its versatile temperature range and programmable features support a variety of baking applications, making it suitable for high-performing restaurant and cafeteria kitchens.
Ideal for medium-volume foodservice operations requiring rapid and consistent baking performance
The Lincoln 2500/1366 Digital Countertop Impinger® oven operates on a three-phase electrical supply at 208/240 volts, with a frequency of 60 Hz and an amperage of 27 amps, consuming approximately 6.0 kW of power. Its stainless steel exterior provides durability and ease of maintenance, with dimensions of 50 inches in width, 31.4 inches in depth, and 18 inches in height, weighing 240 pounds. The oven features a single baking deck within a 20-inch-wide chamber and a 50-inch non-stick conveyor for high-volume baking applications. Certified by UL, cULus, and CE, it is engineered for safe, reliable operation in commercial kitchens. The unit includes self-contained electrical components, with a standard NEMA 6-50P power plug, requiring standard electrical hookup and airflow clearance. It supports versatile temperature operation and is constructed with food-safe, easy-to-clean materials capable of handling high operating temperatures. Maintenance is simplified with accessible components, and the unit's design ensures heat and safety compliance for professional foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
