Lincoln 1600-FB2E_208/60/3 80 Inch Electric Conveyor Oven with Dual Belts

The Lincoln 1600-FB2E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a professional-grade electric foodservice appliance designed for high-efficiency pizza cooking in commercial kitchens. Featuring a double-deck configuration with dual conveyor belts and a dual heating system, this oven ensures consistent, evenly baked results. Its FastBake™ Technology accelerates cooking times, facilitating increased throughput without compromising quality. Built with stainless steel construction and integrated with a digital control panel, glass viewing window, and fluorescent readout, it offers precise operational control suitable for busy restaurant and pizzeria environments. The model operates at 22.0 kW per oven, adhering to safety standards, and supports demanding culinary workflows with its robust design and advanced features.

Top Lincoln 1600-FB2E_208/60/3 Features

The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is engineered for quick, uniform baking with a double-deck form factor that maximizes capacity in limited space. Its stainless steel build ensures durability and ease of cleaning, while the digital interface enables precise temperature and time adjustments. Designed for restaurant-grade throughput, it supports high-volume pizza production with fast setup, accessible viewing windows, and efficient airflow management. The unit's technical design supports seamless integration into commercial kitchens requiring reliable, high-performance cooking equipment.

• Dual conveyor belts: high-capacity cooking for busy foodservice operations
• Stainless steel construction: durable, corrosion-resistant, and easy to maintain
• FastBake™ Technology: accelerates baking times for increased productivity
• Digital control panel: precise temperature and timer settings for consistent results
• Glass viewing window: visual monitoring without opening the door

Ideal for commercial pizza kitchens seeking high throughput and reliable baking performance

Lincoln 1600-FB2E_208/60/3 Technical Specs

The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven measures 80" in width, 63.38" in height, and 60" in depth, constructed entirely from stainless steel to withstand continuous operation in demanding environments. It features a dual-deck, double-conveyor belt configuration powered by a 22.0 kW electrical system, operating at 208/60/3 volts, three-phase power supply. The oven weighs approximately 1919 lbs, supporting heavy-duty usage while maintaining structural integrity. Its cooling method is air-cooled with integrated airflow management, and it adheres to safety and sanitation standards with built-in features facilitating easy cleaning and maintenance. The model is equipped with a digital control panel, glass window, and fluorescent readout for real-time process monitoring. Dimensions and construction support straightforward installation in high-volume commercial kitchens, food retail outlets, and pizzeria chains, ensuring efficiency and durability in long-term operation.

• Electrical requirements: 208 V, 60 Hz, three-phase, 22.0 kW per oven
• Construction & finish: Stainless steel exterior for durability and corrosion resistance
• Cooling method: Air-cooled internal airflow system
• Capacity: Supports double-deck, high-volume baking with dual conveyor belts
• Dimensions: 80" W x 60.5" D x 63.38" H; shipping weight approximately 1919 lbs
• Safety features: Meets industry standard safety regulations and sanitation requirements

What is a commercial conveyor pizza oven

A commercial conveyor pizza oven is a high-capacity cooking appliance designed for rapid, even baking of pizzas and similar products in professional foodservice settings. It consists of a motorized conveyor belt system enclosed within a durable stainless steel frame, allowing continuous operation with minimal operator oversight. This model supports high-volume throughput, ideal for pizza restaurants, cafeterias, and catering operations. The Lincoln 1600-FB2E_208/60/3 Impinger® Low Profile™ Conveyor Oven is suited for medium to high-volume pizza production, featuring dual belts, adjustable temperatures, and advanced baking technology to meet demanding culinary workflows efficiently and consistently.

Top Commercial Conveyor Ovens for Pizza Production in Foodservice

Designed for medium workload restaurant kitchens, the Lincoln 1600-FB2E_208/60/3 offers robust construction, reliable performance, and optimized baking for pizzerias and catering facilities. Lincoln Foodservice models like this are built for high throughput, ensuring uniform results and long-term durability in busy foodservice environments.

• Medium-volume operation supporting continuous pizza baking
• Optimized for commercial kitchen workflows and throughput
• Durable stainless steel housing for demanding environments
• Real-time process monitoring with digital control panel
• Supports installation in pizzerias, catering, and high-volume restaurants

Why Choose Lincoln 1600-FB2E_208/60/3?

Lincoln Foodservice’s 1600-FB2E_208/60/3 Impinger® Low Profile™ Conveyor Pizza Oven combines innovative FastBake™ technology, double-deck capacity, and durable stainless steel construction to deliver consistent, rapid baking performance. Its advanced features improve workflow efficiency and simplify operation compared to standard models, making it suitable for high-demand commercial kitchens seeking dependable, restaurant-ready oven solutions.

• Self-contained design: simplifies installation and reduces space requirements
• High-capacity double-deck system: maximizes baking throughput in limited space
• Commercial-grade stainless steel: resists corrosion and supports easy cleaning
• Advanced digital control: precise temperature and timer management
• Enhanced workflow integration: supports fast, consistent pizza production