Lincoln 1600-000-U 80 Inch Gas Conveyor Oven with Digital Controls 110000 BTU
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- 110,000 BTU power ensures rapid baking
- Temperature adjustable from 250°F to 600°F
- Single-deck, compact footprint optimizes space
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The Lincoln 1600-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Natural Gas is a commercial-grade gas-operated oven designed for high-performance pizza production in professional kitchen environments. Built by Lincoln Foodservice, this floor model features a single-deck, single conveyor belt system with digital controls, adjustable temperatures from 250°F to 600°F, and a conveyor speed range of 1 to 30 minutes. Equipped with 110,000 BTU power input, it efficiently handles mid-volume throughput for pizzerias, restaurants, and foodservice operations requiring consistent, high-quality bake cycles. Its compact low profile enhances countertop utilization while maintaining robust temperature control for optimal cooking results.
The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven employs precise digital controls for temperature and timing, enabling customizable baking processes. The unit’s durable stainless steel construction ensures long-term operational stability, while the adjustable conveyor speed allows for workflow synchronization in busy kitchen settings. Designed for ease of maintenance, its accessible components facilitate quick cleaning and calibration. Its single-deck, compact footprint fits efficiently into moderate-volume kitchen layouts, streamlining workflow with reliable performance. Its high BTU capacity supports fast, even baking, making it suitable for pizza shops and casual dining establishments seeking restaurant-ready technology.
Ideal for mid-volume pizza production and restaurant applications requiring reliable conveyor baking technology.
The Lincoln 1600-000-U conveyor gas oven features an industry-standard electrical setup of 120 volts, single-phase power at 60 Hz, with a current draw of 14 amps. Its self-contained, air-cooled design ensures efficient heat dissipation, supporting its 850 lbs weight. Constructed from corrosion-resistant stainless steel, the oven measures 80 inches wide, 60.5 inches deep, and 44.13 inches high, with a functional temperature range spanning from 250°F to 600°F, suitable for high-volume restaurant environments. Its robust components, including a single conveyor belt, are designed for straightforward cleaning and maintenance. Engineered to operate reliably in commercial kitchen conditions, this oven is CE, cULus, UL EPH classified, and features CSA Star and Flame approvals for safety and compliance. The unit’s dimensions and power specifications facilitate proper installation with standard ventilation and clearance requirements.
A commercial conveyor gas oven is a high-capacity baking appliance designed for continuous operation in professional foodservice environments. It features a gas-powered heat source for rapid, even cooking, typically incorporating a conveyor belt to transport food through the baking chamber. The Lincoln 1600-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is installed in pizzerias, quick-service restaurants, and casual dining establishments to deliver consistent baked products, particularly pizza. It is built with durable materials, such as stainless steel, and equipped with advanced digital controls for precise temperature and timing management. Ideal for mid-volume applications, this oven optimizes workflow and product quality in commercial kitchens handling moderate throughput.
Designed for moderate throughput kitchens, the Lincoln 1600-000-U conveyor gas oven offers reliable operation and precise control for consistent pizza baking. Manufactured by Lincoln Foodservice, it is ideal for restaurant and casual dining environments. Its compact, durable construction and adjustable features support efficient workflow and high-quality results during busy service periods.
Lincoln Foodservice’s Lincoln 1600-000-U offers a robust, reliable conveyor gas oven with precise digital controls and a high-capacity BTU output, delivering fewer operational disruptions compared to competing models. Its stainless steel build and integrated design streamline cleaning and maintenance, supporting consistent performance in busy commercial kitchens. The low profile structure maximizes space, and its proven durability ensures long-term service in mid-volume environments. This combination of technical strength and design efficiency distinguishes it from other convection ovens, making it a preferred choice for professional foodservice operations seeking dependable, restaurant-quality baking capabilities.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
