Lincoln 1451-000-U 78 Inch Gas Conveyor Pizza Oven with Glass Access Window 120000 BTU
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- Footprint & configuration enable seamless kitchen integration
- Supports 120,000 BTU for consistent baking performance
- Built with corrosion-resistant stainless steel materials
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The Lincoln 1451-000-U Lincoln Impinger® I Conveyor Pizza Oven L.P. Gas Single-deck is a commercial-grade, floor-mounted conveyor oven engineered for efficient high-volume pizza production. Designed by Lincoln Foodservice, this oven features a durable single-deck configuration with a single conveyor belt, solid door, and integrated glass access window for visual monitoring. Operating on L.P. gas, it delivers 120,000 BTU of thermal energy, suitable for mid-volume restaurant kitchens and pizzerias requiring reliable and consistent baking performance. Its precise dimensions include a width of 78 inches, a height of 52 inches, and a depth of 58 inches, with a weight of 725 lbs. The unit supports 120V single-phase electrical supply via a NEMA 5-15P plug, ensuring compatibility with standard kitchen power sources. Built with robust materials and complying with multiple safety standards, this conveyor oven is optimized for steady operation and straightforward maintenance, making it a staple for commercial foodservice environments that demand high throughput and precise control.
The Lincoln Impinger® I Conveyor Pizza Oven offers precise heat delivery through a single conveyor belt design, ideal for consistent pizza baking. Its durable stainless steel construction ensures longevity in demanding kitchen environments. Designed for ease of operation and cleaning, the solid door and glass access window facilitate quick setup and routine inspection. Suitable for mid-volume pizza production, it seamlessly integrates into busy commercial kitchens. The 120V electrical system and straightforward workflow support efficient throughput, making it an essential asset for fast-paced foodservice operations.
Ideal for mid-volume pizza production in commercial kitchens needing efficient operation.
The Lincoln 1451-000-U conveyor gas oven operates on 120V/60Hz/1-phase power with a 5.0-amp draw, supporting an operational wattage aligned with 120,000 BTU output. This unit is air-cooled, ensuring consistent performance and reliable operation in busy kitchen setups. Its construction features commercial-grade stainless steel, providing resistance to corrosion and ease of cleaning. The oven’s dimensions – 78 inches wide, 52 inches high, and 58 inches deep – facilitate integration into various kitchen layouts while maintaining a manageable footprint. Its weight of 725 lbs reflects its robust build, designed for long-term durability. The oven includes safety and performance features such as UL, CE, UL EPH, CSA Star, and CSA Flame certifications. Designed for efficiency, it supports continuous operation with straightforward access for cleaning and maintenance, including a glass access window for monitoring baking progress. Compatibility with standard electrical supply and efficient airflow management ensures consistent baking quality across high-volume foodservice environments.
A commercial conveyor gas oven is a foodservice appliance designed to cook baked goods like pizza through continuous conveyor belt movement, utilizing gas combustion for heat generation. The Lincoln 1451-000-U Lincoln Impinger® I Conveyor Pizza Oven is configured as a floor model, supporting high-volume production with a durable stainless steel construction. It features a single conveyor belt, solid door, and glass access window, making it suitable for fast-paced restaurant or pizzeria kitchens. Its precise control of heat and airflow makes it ideal for medium throughput applications where consistency and quick turnaround are paramount.
Designed for medium throughput pizzerias and restaurant kitchens, the Lincoln 1451-000-U offers reliable performance, robust construction, and precise heat control with a focus on high-volume pizza baking. Lincoln Impinger® I conveyor gas ovens support efficient workflow and durability, suitable for commercial operations requiring consistent, restaurant-ready results.
The Lincoln 1451-000-U stands out with its robust stainless steel build, efficient gas-powered heat, and user-friendly features like a glass access window for easy visual checks. Its compact yet spacious design allows seamless integration into commercial kitchens, promoting operational efficiency and consistent baking results. The unit’s multiple safety and certification standards ensure reliable performance in demanding foodservice environments, making it a versatile, long-lasting addition to professional cooking operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
