Lincoln 1400-FB2E_240/60/3 78 Inch Electric Oven Double Stack with FastBake Technology
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- Supports continuous high-volume baking operations
- 27 kW per oven for rapid heat transfer
- Double-stack design maximizes throughput
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The Lincoln 1400-FB2E_240/60/3 Lincoln Impinger® I Oven Package is a high-performance electric conveyor oven designed for commercial kitchens requiring rapid baking and consistent results. Part of Lincoln Foodservice’s lineup of commercial oven equipment, this double-stack model features FastBake Technology for enhanced throughput and efficiency. With two complete ovens integrated into a sturdy stainless steel frame, each unit incorporates glass access windows for easy monitoring and a FastBake finger setup for streamlined operation. The 27.0 kW power rating per oven ensures rapid heat transfer and uniform baking, making it suitable for mid-volume foodservice environments such as cafés, cafeterias, and quick-service restaurants. Built with durable materials and comprehensive safety features, this oven package offers precise control and reliable performance for high-demand commercial applications.
This Lincoln Impinger® I oven package provides fast, consistent baking performance with dual ovens featuring glass access windows for visibility. Equipped with FastBake finger setup for ease of calibration, this electric double-stack design improves workflow and throughput in busy commercial kitchens. Crafted with stainless steel construction for durability and longevity, it integrates seamlessly into restaurant operations. The inclusion of a low stand with casters facilitates flexible placement and mobility for efficient space management. Each oven delivers 27.0 kW power, supporting rapid baking cycles ideal for moderate-volume foodservice settings, such as prepared food lines or sandwich stations.
Perfect for high-efficiency baking in commercial foodservice environments requiring reliable, fast operation.
This Lincoln Impinger® I oven package is engineered as a floor model with double deck configuration, supporting a total wattage of 54 kW (27 kW per oven). It operates on a three-phase electric system at 240/60/3 volts, ensuring robust power delivery for continuous high-volume use. Constructed with stainless steel, it measures 78 inches in width, 58 inches in depth, and 64.63 inches in height, with a shipping weight of approximately 1919 lbs. The unit features UL, UL EPH classification, and CE compliance, reflecting its safety and quality standards. Designed for mid-volume operations, it manages demanding baking cycles with fast heat recovery, supported by FastBake technology. The glass access windows facilitate process control without opening the doors, promoting energy efficiency and consistent product quality. Cleaning and maintenance involve routine disassembly of accessible components to ensure sanitation and optimal performance, with included shelves and a low stand for ergonomic operation and space efficiency.
Requires: Adequate electrical supply, clearance for ventilation, and stable floor support
Installation considerations: Ensure proper airflow and space for door operation
Usage environment: Suitable for kitchens with stable power and space for setup
Operational space: Floor-mounted per requirements with clearance for serviceability
Safety features: UL, UL EPH classified for compliance and safety standards
A commercial oven is a high-capacity baking appliance designed for continuous operation in institutional, restaurant, or foodservice settings. It typically features durable, food-grade construction, high wattage for rapid heat-up and consistent baking, and specialized design elements such as glass access windows for monitoring. The Lincoln 1400-FB2E_240/60/3 Lincoln Impinger® I Oven Package is a floor-standing double-stack model optimized for moderate-volume baking tasks, including bread, pastry, and prepared food production. Installed in professional kitchens or kitchens with high throughput, this oven ensures efficient workflow, uniform cooking, and durability for sustained use over years of operation.
Designed for steady baking throughput in busy kitchens, the Lincoln 1400-FB2E_240/60/3 Impinger oven combines robust build quality with reliable FastBake performance, suited for bakery lines, sandwich preparation, and quick-service operations. Lincoln Foodservice’s model supports high-volume output with precise control, making it ideal for commercial kitchens requiring efficient and consistent baking solutions in medium-scale foodservice environments.
Lincoln’s 1400-FB2E_240/60/3 Impinger® oven package offers a robust, high-performance solution that exceeds comparable models with its double-stack design, FastBake technology, and durable stainless steel construction. Its reliable heating system and safety features streamline high-volume baking in commercial environments, improving workflow and product consistency without compromising operational safety. Its design simplifies maintenance and ensures long-term durability, making it a superior choice in the realm of commercial kitchen equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
