The Lincoln 1301/1346 Discontinued Model is a commercial conveyor oven designed for high-efficiency baking and heating applications within foodservice environments. Manufactured by Lincoln Foodservice, this electric oven features a robust construction tailored for medium-volume operations, offering precise temperature control and reliable performance. Its technical specifications include dimensions of 50 inches in width, 18 inches in height, and 31.4 inches in depth, with a weight of 245 lbs. The model's self-contained refrigeration system ensures consistent operation, with a focus on durability and ease of integration into busy industrial kitchens. It supports efficient workflow with a capacity optimized for continuous operation, making it suitable for mid-volume restaurant preparation or catering service setups.
Top Lincoln 1301/1346 Features
The Lincoln 1301/1346 boasts a durable stainless steel exterior, facilitating easy cleaning and sanitation in commercial settings. Its conveyor system features adjustable speed and temperature controls, enabling accurate and consistent cooking. Designed for longevity, the oven's components resist wear from frequent daily use, while maintenance routines are streamlined through accessible panels and minimal disassembly. Ideal for applications requiring continuous output, it integrates seamlessly with existing kitchen workflows and appliance configurations. The unit's precise control system supports a range of operation modes, enhancing versatility in foodservice tasks.
- Conveyor with adjustable speed allows precise throughput control for various food types.
- Constructed from stainless steel ensures durability and compliance with sanitation standards.
- Ease of maintenance through accessible panels reduces downtime and simplifies cleaning routines.
- Fits compact commercial kitchens with its efficient footprint and ergonomic design.
- Reliable temperature regulation supports consistent cooking quality for multiple applications.
Designed for medium-volume baking and heating in professional foodservice kitchens needing robust conveyor logistics.
1301/1346 Technical Specs
The Lincoln 1301/1346 features a 120V electrical system operating at 60Hz with a single-phase supply, drawing a minimal current suited for standard outlet connections. Its self-contained refrigeration employs an air-cooled cooling method, ensuring consistent temperature regulation within the unit. The oven's construction is primarily stainless steel, facilitating durability and ease of cleaning, and is finished in a polished exterior for hygienic food handling. It supports a production capacity adequate for medium-volume operations, with a throughput rated for continuous use in retail, hospitality, or institutional kitchens. The unit measures 50 inches wide, 18 inches tall, and 31.4 inches deep, with a weight of 245 pounds, making it suitable for standard installation in commercial kitchens where space efficiency is essential. The refrigeration system includes a reliable compressor and fan assembly, optimized for quiet operation and dependable performance over extended service life. Maintenance routines are straightforward, with removable panels and accessible components, while compliance with safety and sanitation standards is built into its design.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A draw
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Suitable for medium-volume menu items, supporting steady operation
- Construction & Finish: Durable stainless steel exterior with polished finish
- Dimensions: 50" W x 18" H x 31.4" D
- Weight: 245 lbs (product weight)
- Temperature Range: Operates within typical commercial baking and heating temperatures
- Cleaning & Maintenance: Removable panels, accessible refrigeration components, minimal disassembly
- Usage Compatibility: Suitable for continuous conveyor operation with standard electrical and ventilation requirements
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity, continuous-use baking or heating appliance designed for fast, uniform cooking in foodservice operations. The Lincoln 1301/1346 combines precise temperature control with a durable stainless steel build to support mid-volume restaurant, café, or catering workflows. Frequently installed in line for consistent throughput, it handles diverse food types such as baked goods and prepared meals, making it ideal for industrial kitchens seeking reliable performance and straightforward maintenance.
Top conveyor ovens for medium-volume foodservice settings
Built for reliable throughput, Lincoln 1301/1346 conveyor ovens deliver consistent results in medium-volume food production settings like restaurants, cafes, and catering kitchens. Designed with durable materials, they support continuous operation and ease of maintenance, offering an efficient solution for baking, reheating, and cooking applications in commercial establishments. Lincoln Foodservice’s model 1301/1346 is ideal for workflow integration in busy foodservice environments that demand dependable, restaurant-ready equipment.
- Medium-volume operation — supports steady throughput in commercial kitchens
- Compact footprint — fits efficiently into diverse kitchen layouts
- Durable build — high-quality stainless steel withstands daily use
- Reliable performance — consistent temperature and conveyor control
- Standard electrical - simple to connect within existing setups
Why Choose Lincoln 1301/1346 Discontinued Model?
The Lincoln 1301/1346 offers a reliable, industrial-grade conveyor oven designed for ongoing performance in medium-volume foodservice environments. Its robust construction and precise control systems distinguish it from many competitors, providing operational efficiency, uniform cooking, and simplified maintenance routines. Although discontinued, this model maintains a reputation for resilience and consistent output, making it a practical choice for facilities seeking proven equipment with dependable performance features.
- Self-contained refrigeration ensures reliable temperature control in busy kitchens
- All-stainless steel construction offers durability and ease of cleaning
- Optimized for medium throughput supports steady service without overcapacity
- Compact design with a large cook chamber maximizes space efficiency
- Long-lasting components reduce downtime and maintenance costs
