Lincoln 1180-2E_208/60/3 49 to 56 Inch Electric Oven Package with EasyTouch Controls
Delivery to:
- High-capacity double-deck design for large throughput
- Stainless steel construction ensures durability
- Powerful 10.0 kW per oven for fast baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Lincoln 1180-2E_208/60/3 Lincoln Impinger® II Oven Package Electric Double Stack is a commercial-grade convection oven designed for high-efficiency baking and roasting in professional foodservice environments. Engineered by Lincoln Foodservice, this double-deck oven features advanced easyTouch™ controls for precise operation. Capable of handling substantial fixture loads, it is equipped with two complete ovens, each featuring glass access windows for monitoring cooking progress. With radiant finger setup and a durable construction, this convection oven optimizes workflow and ensures consistent high-volume output, making it suitable for large-scale restaurants, cafeterias, and hospitality operations. Its robust electric configuration delivers 10.0 kW per oven, catering to demanding kitchen settings requiring reliable performance and simplified maintenance.
The Lincoln Impinger® II Oven Package combines dual high-capacity ovens with glass access windows and radiant finger setup to deliver fast, uniform baking in medium-volume foodservice applications. Designed for durability, these units feature stainless steel construction, integrated easyTouch™ controls for user-friendly operation, and high-stand casters for mobility. The ovens support efficient workflow through quick access to baked goods, making them ideal for busy commercial kitchens that require consistent results and straightforward maintenance.
Ideal for large restaurants, cafeterias, or foodservice operations requiring reliable, high-volume baking.
The Lincoln Impinger® II Oven Package operates on a three-phase electrical supply at 208 volts, with a total wattage of approximately 20.0 kW (10.0 kW per oven), facilitating high-performance baking cycles. It features air-cooled technology for thermal management and stainless steel construction for longevity and sanitation. Each oven has a width ranging from 49" to 56", and the unit weighs approximately 703 lbs, supporting stable, commercial-level use. The ovens are designed for easy disassembly for maintenance, with integrated radiant finger setup optimizing heat distribution. The external finish is stainless steel, providing a clean, professional appearance suitable for high-traffic foodservice environments. The operating temperature range and materials are selected for safe, reliable operation within demanding culinary workflows.
A commercial oven is a heavy-duty baking appliance designed for frequent, large-scale food preparation in professional kitchens. The Lincoln 1180-2E_208/60/3 Impinger® II Oven Package is a dual-stack electrically powered convection oven with stainless steel construction, capable of high-volume output with consistent baking results. Installed in restaurant kitchens, cafeterias, or institutional foodservice settings, it supports medium to large throughput workflows, efficiently baking a wide range of menu items with precision. Its robust design and advanced controls make it suitable for environments demanding reliable, restaurant-ready equipment for continuous operation.
This high-capacity electric double-stack oven by Lincoln, model 1180-2E_208/60/3, offers durable construction, powerful performance, and tailored workflow integration for bustling kitchens. Designed for balanced throughput, it is ideal for commercial kitchens requiring reliable, multi-level baking solutions operated via intuitive controls.
Designed with robust stainless steel construction and advanced easyTouch™ controls, this Lincoln Impinger® II Oven Package delivers consistent high-volume baking with ease of operation and straightforward maintenance. Its double-deck configuration maximizes capacity, while the radiant finger setup ensures even heat distribution. Built for durability and long-term reliability, it surpasses standard models in performance, making it a top choice for busy foodservice establishments seeking commercial kitchen equipment that enhances workflow and product consistency.
