The Lincoln 1180-1V_240/60/3 Impinger® Ventless II Oven Package is a commercial-grade electric conveyor oven engineered for efficient food processing within professional kitchens. Built by Lincoln Foodservice, this single-stack floor model features a ventless exhaust system and is equipped with advanced easyTouch™ controls for precise operation. Its design includes a glass access window and a standard six finger setup, facilitating streamlined workflow for high-volume cooking tasks. With a model number of 1180-1V_240/60/3 and a weight of 374 lbs, this oven provides reliable performance tailored to mid-volume foodservice operations, including quick temperature adjustments and consistent heat distribution, suitable for various menu applications and fast-paced environments.
Top Lincoln 1180-1V_240/60/3 Features
The Lincoln Impinger® Ventless II Oven Package offers essential features for commercial kitchens, such as ventless operation for versatile installation, efficient electric heating with precise easyTouch™ controls, and a single-deck design optimized for moderate throughput. Its durable stainless steel exterior enhances longevity and ease of cleaning, while the glass access window allows monitoring without opening the door, preserving temperature stability. The unit includes a high-stand with casters for mobility and a take-off shelf for product handling, making it ideal for compact kitchens needing reliable, restaurant-ready ovens for consistent results.
- Ventless operation: Enables flexible installation in various kitchen layouts
- Electric heating system: Ensures even heat distribution with low maintenance
- Glass access window: Facilitates real-time monitoring for quick adjustments
- Stainless steel construction: Provides durability and corrosion resistance
- Standard six finger setup: Enhances baking and cooking efficiency in busy settings
Designed for medium-volume foodservice environments seeking dependable conveyor oven performance.
Lincoln 1180-1V_240/60/3 Technical Specs
The Lincoln 1180-1V_240/60/3 Impinger® Ventless II Oven operates on a three-phase electrical connection at 240V and a frequency of 60Hz, with an amperage draw that aligns with its 16132-watt power consumption. Its self-contained heating system employs electric elements, with air-cooled cooling to maintain optimal internal temperatures. The oven’s construction features stainless steel exterior, ideal for high-temperature operations, with dimensions spanning approximately 49" to 56" in width to fit varied kitchen layouts. It weighs 374 lbs, ensuring stability during operation. The unit’s temperature range supports food safety standards and ensures consistent cooking performance across multiple applications, making it suitable for installation in food preparation areas requiring quick, reliable heating. Its maintenance involves routine cleaning of accessible components and periodic inspection of glass panels and controls for prolonged durability.
- Electrical requirements: 240V, 60Hz, three-phase, 16,132W
- Cooling method: Air-cooled system for optimal temperature regulation
- Production capacity: Designed for moderate throughput in mid-volume kitchens
- Construction & finish: Stainless steel exterior for longevity and sanitation
- Dimensions: Width 49"-56", depth standard, height compatible with kitchen standards
- Weight: 374 lbs for stable operation in commercial settings
- Operating temperature range: Supports safe, consistent food preparation up to recommended max temps
- Cleaning & maintenance: Easy disassembly for access, with included glass access window for inspection
Usage considerations include:
- Electrical compatibility: Requires dedicated 240V three-phase electrical circuit
- Installation clearance: Adequate airflow clearance around ventilation areas
- Mobility: Includes high-stand with casters for easy repositioning
- Cleaning routine: Routine wipe-down of stainless steel surfaces and glass panels
- Workflow integration: Fits seamlessly into high-volume food prep lines requiring rapid cooking
What is a commercial oven?
A commercial oven is a heavy-duty, high-capacity cooking appliance designed for restaurant or foodservice use, typically installed in professional kitchens. The Lincoln 1180-1V_240/60/3 Impinger® Ventless II Oven specifically serves as a ventless conveyor oven suitable for moderate throughput settings in food prep environments. It features electric operation, with precise digital controls, a durable stainless steel finish, and a glass window for monitoring. Used primarily for baking, roasting, and reheating, this unit is ideal for operations such as quick-service restaurants, catering, and institutional cafeterias that require consistent, efficient, and space-saving cooking solutions, especially where ventless installation is necessary.
Top conveyor ovens for foodservice settings
Medium-volume foodservice operations benefit from the robust build, versatile operation, and space-efficient design of the Lincoln 1180-1V_240/60/3 Impinger® Ventless II Oven. Suitable for restaurant, cafeteria, and institutional use, it supports operation in compact kitchens with reliable throughput and easy maintenance. Lincoln Foodservice's model delivers consistent quality, maximizing workflow efficiency and product presentation in food prep environments with moderate demand.
- Operation—optimized for moderate throughput in busy kitchens
- Construction—built with corrosion-resistant stainless steel
- Functionality—ventless system facilitates flexible installation
- Food safety—designed for consistent, safe cooking
- Workflow compatibility—fits in compact spaces with mobility features
Why Choose Lincoln 1180-1V_240/60/3
Why Choose Lincoln 1180-1V_240/60/3? This model combines durable stainless steel construction, advanced easyTouch™ controls, and ventless operation for versatile deployment in commercial kitchens. Its reliable performance and compact footprint distinguish it from similar units, providing efficient cooking for moderate-demand foodservice environments. The integrated glass access window and high-stand with casters elevate operational convenience and mobility, supporting streamlined workflows and sanitation standards.
- Self-contained ventless system reduces installation complexity
- Stainless steel build enhances longevity and sanitation
- Electrically powered for consistent heat and low maintenance
- Compact design with casters for flexible placement
- Advanced controls improve workflow accuracy and efficiency
