The Lincoln 1180-1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack is a commercial conveyor oven designed for high-efficiency baking and cooking in foodservice establishments. Engineered by Lincoln Foodservice, this fully electric, floor-mounted model features a single-deck configuration with a width range of 49"-56". Equipped with easyTouch™ controls, glass access windows, and radiant finger setup, it provides precise temperature management and consistent product results. With a power rating of 10kW, this oven supports medium-volume throughput, suitable for pizzerias, bakeries, and quick-service restaurants requiring reliable, clean operation without water-cooling systems.
Top Lincoln Impinger® II Oven Package Features
This Lincoln Impinger® II oven offers advanced conveyor technology with easyTouch™ controls for simplified operation. Its durable stainless steel construction ensures longevity in busy kitchens, while the glass access window facilitates monitoring food without opening the door. Designed for efficient workflow, it supports moderate throughput, ideal for high-demand foodservice environments. The radiant finger setup enhances heat distribution, delivering consistent cooking results and easy cleaning, making it suitable for installation in commercial kitchens needing reliable, restaurant-ready equipment.
- Precision temperature control: Accurate settings via easyTouch™ interface for consistent results
- Durable stainless steel construction: Ensures longevity in rigorous foodservice conditions
- Includes glass access window and radiant finger setup: Facilitates monitoring and even heat distribution
- Supports medium throughput: Ideal for busy pizzerias, bakeries, and quick-service outlets
- Complete with high-stand and casters: Simplifies mobility and kitchen integration
Suitable for mid-volume foodservice operations requiring consistent, efficient baking and cooking.
Lincoln 1180-1E_208/60/3 Technical Specs
This Lincoln Impinger® II oven features a robust, commercial-grade design built for demanding kitchens. It operates on a 208V, 60Hz, three-phase electrical supply, consuming 10kW of power, with an installation requirement of adequate clearance for airflow and maintenance. The oven weighs approximately 374 lbs and measures between 49" and 56" in width, with a single deck for streamlined workflow. Constructed from stainless steel, it offers excellent corrosion resistance and easy cleaning. The glass access window provides visual inspection, while the radiant finger setup ensures uniform heat distribution. Designed without external cooling systems, it maintains efficient energy use, adhering to safety standards, and suitable for fast-paced foodservice settings where dependability and performance are critical.
- Electrical requirements: 208V, 60Hz, three-phase, 10kW
- Construction & finish: Stainless steel exterior with tempered glass window
- Dimensions: Width 49–56 inches, height and depth as per installation needs
- Weight: 374 lbs
- Cooling method: Air-cooled
- Capacity: Single deck suitable for moderate production
- Temperature range: Precise temperature control for consistent baking
- Cleaning & maintenance: Disassembly for vent and glass cleaning required periodically
- Included accessories: High stand with casters, take-off shelf
- Usage considerations: Requires clearance for airflow, electrical hookup, and mobility for service
What is a commercial oven?
A commercial oven is a heavy-duty culinary appliance designed for high-volume food production in professional kitchens. The Lincoln 1180-1E_208/60/3 Lincoln Impinger® II Oven Package is a floor-mounted, electric conveyor oven with a single deck, suitable for baking, roasting, and cooking a variety of menu items. It features precise temperature controls, durable stainless steel construction, and a glass access window that allows operators to monitor food quality without interrupting operation. Installed in pizzerias, bakeries, and quick-service restaurants, it supports medium-volume workflows that demand consistent, efficient results in busy foodservice environments.
Top conveyor ovens for medium-volume foodservice
The Lincoln 1180-1E_208/60/3 Impinger® II Oven provides precise control, durable build, and reliable efficiency for mid-volume commercial kitchens, ideal for baked goods and cooked dishes. Designed for reliable operation in restaurant environments with consistent throughput and easy maintenance, supporting overall workflow and productivity.
- Medium-volume operation suitable for busy restaurants and bakeries
- Compact footprint fits limited kitchen spaces
- Commercial-grade stainless steel enhances longevity
- Energy-efficient, self-contained design supports constant use
- Easy-to-clean glass window and radiant finger setup streamline maintenance
Why Choose Lincoln 1180-1E_208/60/3
Lincoln Foodservice's Lincoln 1180-1E_208/60/3 Impinger® II Oven Package stands out with its robust stainless steel construction, advanced easyTouch™ controls, and single-stack design optimized for compact commercial spaces. Its precise temperature management, radiant heat setup, and mobility features like high-stand with casters improve operational efficiency and sanitation. Compared to similar models, it provides reliable performance, simplified maintenance, and consistent cooking results that meet the demands of busy foodservice operations.
- Self-contained, high-precision conveyor system: Supports consistent throughput
- Robust stainless steel build: Ensures durability for intensive use
- EasyTouch™ intuitive controls: Facilitates precise temperature and speed adjustments
- Compact footprint with mobility casters: Ideal for efficient kitchen layouts
- Glass access window and radiant finger setup: Enhance visibility and heat uniformity
