Lincoln 1130-000-V 56 Inch Electric Conveyor Oven Ventless Front Loading

The Lincoln 1130-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven, Electric, is a commercial-grade floor model designed for high-efficiency food preparation in busy foodservice environments. Featuring a single-deck, front-loading configuration and a 56-inch width, this oven incorporates a single conveyor belt for streamlined throughput. Its ventless exhaust system and glass access window facilitate easy monitoring and maintenance, making it suitable for compact kitchen setups. Equipped with advanced FastBake® technology as an optional feature, the oven ensures rapid, consistent cooking performance. Operating at 120/208V with a total power consumption of 10.0 KW and a weight of approximately 325 lbs, it provides reliable durability and precise control for medium-volume operations in restaurants, cafeterias, and quick-service establishments.

Top Lincoln 1130-000-V Features

This ventless conveyor oven maximizes workflow efficiency with front-loading access, a durable stainless steel construction, and easy-to-operate easyTouch controls. Its single conveyor belt, glass access window, and ventless exhaust support seamless use in compact kitchens, suitable for delivering high-quality baked or fried items rapidly. Designed for moderate throughput, it ensures consistent results with minimal maintenance and quick access for cleaning or adjustments.

• Enhanced performance with advanced FastBake technology option
• Constructed with corrosion-resistant stainless steel exterior
• EasyTouch controls simplify operation and cleaning routines
• Compact footprint adapts to space-constrained kitchens
• Single conveyor belt supports efficient production flow

Ideal for medium-volume foodservice operations requiring reliable ventless cooking solutions.

Lincoln 1130-000-V Technical Specs

The Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven operates on a voltage of 120/208V with a frequency of 60Hz and single-phase power, drawing 48.0 amps at 10.0 KW wattage. Its ventilated design eliminates the need for an external exhaust system, suitable for spaces with limited ventilation. The oven features a stainless steel construction resistant to corrosion and temperature fluctuations, with dimensions measuring approximately 56 inches in width, 42 inches in height, and 39 inches in depth, weighing around 325 lbs. It is equipped with NSF, UL, and CSA approvals for safe commercial operation. The unit’s temperature operating range supports efficient cooking, baking, and holding processes, and its easy-to-clean design ensures quick maintenance. Dimensions support integration into existing kitchen layouts, and its robust build withstands rigorous daily use. The ventless thermal system, combined with the glass access window, permits efficient cooking oversight while maintaining sanitation standards.

• Electrical Requirements: 120/208V, 60Hz, single-phase, 48.0 amps, 10.0 kW
• Cooling Method: Ventless exhaust system suited for limited ventilation spaces
• Construction & Finish: Durable stainless steel exterior designed for commercial kitchens
• Dimensions: 56" W x 42" H x 39" D; approx. 325 lbs weight
• Food Safety & Maintenance: Food-grade materials compatible with routine cleaning, antimicrobial surface options, minimal disassembly needed

What is a commercial conveyor oven

A commercial conveyor oven is an industrial cooking appliance designed for continuous, high-volume food processing in restaurant, cafeteria, or quick-service settings. It facilitates consistent baking, roasting, or reheating with a conveyor belt system that transports food through a controlled cooking chamber. The Lincoln 1130-000-V Impinger® II model is installed in busy kitchens to support moderate throughput, featuring ventless operation and front-loading access for efficiency. Its precise temperature control and rapid cooking technology make it ideal for operations needing quick turnaround and high food quality, such as in fast-casual restaurants or sandwich shops.

Top Ventless Conveyor Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice environments, the Lincoln 1130-000-V ventless conveyor oven offers superior build quality, robust performance, and reliable ventless operation. It suits front-of-house or compact kitchen applications and supports continuous cooking functions. Lincoln Foodservice's 1130-000-V model is optimal for streamlined food preparation in operations requiring consistent, high-quality results with quick turnaround times.

• Suitable for small prep kitchens with space constraints
• Designed for compact commercial spaces and efficient workflow
• Ideal for restaurant-ready cooking and reheating tasks
• Supports moderate throughput with durable performance
• Perfect for quick-service and cafeteria applications requiring ventless operation

Why Choose Lincoln 1130-000-V ?

Lincoln's 1130-000-V ventless conveyor oven distinguishes itself through its rugged stainless steel construction, advanced ventless technology, and user-friendly controls. Its efficient design minimizes operational costs and simplifies maintenance, making it a dependable choice for medium-demand commercial kitchens. Its compact footprint and reliable performance ensure seamless integration into diverse foodservice settings, enhancing productivity and consistency in food preparation.

• Self-contained ventless design reduces installation complexity
• Corrosion-resistant stainless steel supports long-term durability
• EasyTouch controls promote straightforward operation and cleaning
• Compact footprint facilitates integration in limited spaces
• Optimized for moderate throughput tasks in busy operations