The Lincoln Foodservice 1116-000-U-KF006-QS (Quick Ship) Lincoln Impinger® II Conveyor Oven Natural Gas is a commercial-grade gas-powered conveyor oven designed for high-efficiency food processing in restaurant and catering settings. This single-deck, front-loading oven features a single conveyor belt optimized for consistent, high-volume throughput. Equipped with a glass access window, it allows operators to monitor product progress seamlessly. The oven incorporates advanced EasyTouch controls and FastBake® technology, which ensures rapid and uniform baking from left to right. With a capacity of 49" to 58" width and a height of 42", this model delivers 40,000 BTU of heating power at 120V, 60Hz, single-phase, drawing 5.0 amps, making it suitable for moderate commercial kitchen operations requiring reliable, fast baking performance. Its durable stainless steel construction and precise temperature control make it ideal for high-demand foodservice environments seeking consistent results and simplified operation.
Top Lincoln 1116-000-U-KF006-QS Features
The Lincoln Impinger II Conveyor Oven offers essential features tailored for commercial kitchens, including front-loading operation, a single conveyor belt, and glass access for real-time monitoring. Its FastBake technology enables quick, even cooking, while EasyTouch controls streamline operation and maintenance. The heavy-duty stainless steel exterior ensures durability, facilitating long-term use in busy foodservice environments, from quick-service restaurants to institutional cafeterias. Designed for efficiency, its compact footprint fits seamlessly into various kitchen layouts without sacrificing capacity.
- Efficient heat transfer: 40,000 BTU natural gas burner powers rapid baking
- Durable construction: Heavy-gauge stainless steel exterior for longevity
- Easy operation and maintenance: Simplified EasyTouch controls enhance workflow
- Optimized workflow: Front loading for quick product access and monitoring
- Versatile capacity: Fits 49"-58" wide, single-deck setup for moderate throughput
Ideal for mid-volume foodservice operations seeking reliable, fast, and consistent baking performance.
Lincoln 1116-000-U-KF006-QS Technical Specs
The Lincoln Impinger® II Conveyor Oven operates on 120V, 60Hz single-phase electrical requirements, consuming 5.0 amps and 40,000 BTU for robust heating. It is air-cooled, ensuring efficient heat dissipation without additional water or remote condenser needs. The self-contained system features a stainless steel construction with an exterior finish in stainless steel, measuring 56" wide, 39" deep, and 42" high, with a weight of approximately 365 pounds. The unit is designed for easy cleaning, with accessible components and durable materials resistant to frequent sanitization. Its operating temperature range allows for precise control, making it suitable for baking, roasting, and reheating tasks. Certification and safety features include cULus, UL Classified, CE, CSA Star, and CSA Flame approvals, ensuring compliance with industry standards.
- Electrical requirements: 120V, 60Hz, single-phase, 5.0 amps, 40,000 BTU
- Cooling method: Air-cooled system for efficient heat management
- Construction & finish: Heavy-duty stainless steel exterior for durability
- Dimensions & weight: 56" W x 39" D x 42" H, 365 lbs
- Temperature range: Precise control for baking and reheating operations
- Electrical compatibility: Connects to standard 120V outlet with dedicated circuit
- Ventilation requirements: Adequate airflow for air-cooled operation
- Installation clearance: Sufficient space around unit for maintenance and airflow
- Cleaning routine: Removable parts and accessible panels facilitate sanitation
- Workflow integration: Designed for seamless front-loading operation in busy kitchens
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity, built-for-duty cooking appliance used in professional kitchens to bake, reheat, or cook food items efficiently. The Lincoln 1116-000-U-KF006-QS is a model from Lincoln Foodservice’s Conveyor Gas Ovens line, featuring a durable stainless steel frame, a single conveyor belt for continuous operation, and precise temperature controls. Installed in quick-service restaurants, cafeterias, and food prep areas, it is suitable for moderate-volume throughput, ensuring consistent and rapid product turn-around while minimizing labor needs. This unit’s robust design and advanced features make it ideal for medium-volume operations requiring reliable and quick baking performance.
Top commercial conveyor oven for moderate-volume foodservice environments
This commercial conveyor oven provides a durable, reliable, and efficient solution for foodservice settings that demand consistent baked results and quick throughput. The Lincoln 1116-000-U-KF006-QS delivers high-velocity natural gas heating with robust construction, designed for operation in busy kitchens with moderate workload demands. Its fast baking technology and easy controls simplify workflow, making it well-suited for restaurants, cafeterias, and institutional kitchens aiming for quality and efficiency.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — conveyor gas ovens
- Workload Qualifier — steady throughput with reliable results
- Use Case — efficient baking and reheating in busy food prep
Why Choose Lincoln 1116-000-U-KF006-QS
Why Choose Lincoln 1116-000-U-KF006-QS? This model offers a combination of robust gas performance, durable stainless steel construction, and user-friendly controls that set it apart from competitors. Its FastBake technology ensures rapid cooking, reducing wait times and increasing throughput. The unit’s compact footprint, integrated safety features, and easy maintenance maximize operational efficiency while optimizing product presentation in commercial kitchens.
- Self-contained design simplifies installation and reduces setup time
- Heavy-gauge stainless steel enhances longevity and sanitation
- FastBake technology accelerates cooking cycles efficiently
- Adjustable controls provide precise temperature management
- Compact footprint suits limited kitchen space without sacrificing capacity
