Lincoln 1012-015 48 Inch Stand with Casters for Oven Stacking
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- Supports precise oven stacking configurations
- Supports loads up to 195 lbs reliably
- Corrosion-resistant finish for durability
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The Lincoln 1012-015 Stand With Casters is a robust and precisely engineered equipment stand designed specifically for foodservice operations utilizing Lincoln Commercial Ovens. This stand provides a stable, mobile platform for stacking Lincoln Impinger® II ovens atop Impinger® I units, facilitating efficient kitchen workflows. Constructed from durable materials tailored for commercial environments, it features a set of heavy-duty casters for seamless repositioning and includes specific mounting points to ensure secure stacking, enabling space-saving oven configurations and streamlined operation in high-volume restaurant or institutional kitchens. With dimensions optimized for compatibility with Lincoln oven models, the stand weighs 195 lbs, ensuring stability without sacrificing mobility, making it essential for professional foodservice setups requiring flexible oven arrangements.
The Lincoln 1012-015 stand offers a sturdy, caster-equipped platform engineered for maximum stability-under load in busy foodservice kitchens. Its heavy-gauge steel frame and corrosion-resistant finish ensure durability in demanding environments. Designed for quick installation and maintenance, the stand simplifies stacking of Lincoln Impinger® II ovens on Impinger® I units, optimizing workflow and saving kitchen space. It supports precise oven positioning with mounting compatibility tailored to Lincoln equipment, thus enhancing operational efficiency for medium-volume cooking applications in commercial settings.
Ideal for commercial kitchen environments requiring oven stacking and flexible configuration.
The Lincoln 1012-015 stand operates as a self-supporting, durable steel framework with a width ranging from 37 to 48 inches, depth of 40 inches, and adjustable height extending from 13 to 18 inches, featuring a weight of 195 lbs. Its construction employs high-grade steel with a corrosion-resistant finish suitable for frequent sanitation routines. The stand incorporates four industrial casters to enable smooth maneuverability across diverse kitchen surfaces. Designed for use with Lincoln Impinger® II ovens, it ensures secure stacking and optimal ventilation. The stand does not require electrical connections but must be positioned on level ground with adequate clearance to maintain airflow and stability during operation.
A commercial equipment stand is a purpose-built platform designed to support countertop or wall-mounted appliances in professional kitchens. It provides stability, mobility, and space efficiency, often featuring durable construction materials like stainless steel and caster wheels for easy repositioning. The Lincoln 1012-015 stand is specifically designed for stacking and securing Lincoln Impinger® II ovens on Impinger® I units, making it suitable for restaurant, cafeteria, and catering operations where efficient use of space and equipment organization are critical. Its precise fit and robust build ensure reliable performance in high-volume foodservice environments, facilitating streamlined workflow and safe oven stacking.
The Lincoln 1012-015 stand offers a durable, versatile support platform ideal for medium-volume commercial kitchens operating Lincoln ovens, with emphasis on stability and mobility. Designed for oven stacking and space optimization, it ensures efficient workflow in restaurant and catering environments. Lincoln Foodservice equipment stands like the 1012-015 are built for reliability and precision in demanding foodservice applications.
Why choose the Lincoln 1012-015 stand over competing models? Its heavy-duty steel frame combined with corrosion-resistant finish ensures long-term durability in demanding kitchens. The integrated casters provide effortless repositioning, supporting efficient workflow and space management. Designed specifically for Lincoln oven stacking, it simplifies installation and maintenance, improving operational performance in professional foodservice applications.
