Libbey DRI-9-C 10 Oz Bouillon Bowl Round Fully Vitrified Porcelain Satin Matte Finish 12 Packs -

The Libbey DRI-9-C Bouillon Bowl is a commercial-grade porcelain vessel designed for precise serving of broths, consommes, and delicate starters in professional foodservice environments. With a capacity of 10 oz., this fully vitrified china bowl measures 3-3/4 inches in diameter and stands 2-3/4 inches tall, making it suitable for banquet, hotel, and restaurant operations that require durable, high-quality dinnerware. Its round shape and satin matte finish facilitate elegant presentation and ease of cleaning, while the 1-7/8 inch foot provides stability on various tabletops. Engineered for consistent performance, the DRI-9-C integrates seamlessly with high-volume dishwashing processes, ensuring longevity and resistance to thermal shock.

Top Libbey DRI-9-C Features

The Libbey DRI-9-C bouillon bowl is crafted from fully vitrified porcelain, ensuring durability and resistance to chipping in busy foodservice operations. Its 10 oz. capacity makes it ideal for serving hot broths in medium- to high-volume kitchens. The bowl’s round shape and satin matte finish enhance presentation quality and simplify cleaning routines. Designed with a 1-7/8" dia. foot, it offers stable placement on service tables and counters. Its technical build aligns with commercial dishware standards, supporting efficient workflow integration and dishwashing procedures.

• Capacity: 10 oz. holding volume for precise servings
• Material: Fully vitrified porcelain withstands thermal and mechanical stresses
• Design: Round shape with satin matte finish promotes uniform presentation
• Durability: Chip-resistant construction extends lifecycle in active kitchens
• Ease of Maintenance: Fully vitrified surface facilitates swift cleaning and sterilization

Ideal for institutional dining, hotel banquet service, and high-volume hospitality use.

Libbey DRI-9-C Technical Specs

The Libbey DRI-9-C bouillon bowl features a durable porcelain construction with the following technical specifications: it measures 3-3/4 inches in width, 3-3/4 inches in depth, and 2-3/4 inches in height, with a weight of 7.85 lbs per case. Its fully vitrified body provides excellent thermal resistance, suitable for high-temperature dishwashing and serving hot liquids. The bowl's satin matte finish enhances stain resistance and visual appeal. Designed for moderate workload environments, it is compatible with standard commercial dishwashers and is built to withstand frequent use without degradation. The bowl's base diameter of 1-7/8 inches ensures stability on various serveware setups. Its construction conforms to typical restaurant standards for durability, hygiene, and ease of cleaning.

• Material: Fully vitrified porcelain for durability and thermal shock resistance
• Dimensions: 3-3/4\" diameter x 2-3/4\" height; foot diameter 1-7/8\"
• Weight: 7.85 lbs per case for handling and storage considerations
• Construction: Rounded, fully vitrified for long-term use in busy kitchens
• Cleaning/Usage: Dishwasher safe, compatible with high-temperature sterilization

Electrical Compatibility: Not applicable

Refrigeration/Heating: Suitable for hot service; withstands standard serving temperatures safely

Packaging: Packed as 12 pieces per case for commercial stocking

Environmental: Prop 65 compliant for safety in food contact applications

Installation/Storage: Compact case design for efficient storage and inventory management

What is a commercial bouillon bowl

A commercial bouillon bowl is a high-capacity, durable porcelain vessel used primarily for serving hot broths, clears, and starters in institutional and restaurant kitchens. Designed to withstand frequent dishwashing and thermal cycling, these bowls like the Libbey DRI-9-C are integral in high-volume service settings, ensuring consistent presentation and sanitation. Featuring a precise capacity of 10 oz. and a functional form, they are ideal for elegant, yet practical, meal presentation in banquet, hotel, and cafeteria environments, supporting their role in efficient and hygienic foodservice operations.

Top Bouillon Bowls for Broth Service in Hospitality

Designed for medium-volume foodservice settings, the Libbey DRI-9-C bouillon bowl offers resilient vitrified porcelain construction and a 10 oz. capacity, suitable for precise broth and consommé servings. Built for durability and ease of cleaning, this bowl supports efficient operations in hotels, cafeterias, and institutional kitchens, ensuring consistent presentation and long service life.

• Operation Type — Medium-volume restaurant and cafeteria service
• Kitchen Type — Compact commercial foodservice environments
• Foodservice Category — Broth and soup service ware
• Workload Qualifier — Moderate throughput for busy dining areas
• Use Case — Precise presentation of hot broths and starters

Why Choose Libbey DRI-9-C

Libbey DRI-9-C distinguishes itself through its fully vitrified porcelain construction, ensuring rigorous durability and thermal resistance. Its integral design enhances performance with chip resistance and a satin matte finish that simplifies cleaning. Engineered for commercial kitchens, it offers a reliable, restaurant-ready solution that promotes sanitation and operational efficiency, setting it apart from less robust alternatives in high-demand foodservice environments.

• Self-contained, fully vitrified porcelain resists thermal shock and chipping
• Compact, 3-3/4 inches diameter optimizes storage and handling
• Designed for high-temperature dishwashing and sterilization cycles
• Stable foot base aids steady presentation during service
• Built for long-term use in commercial, high-volume kitchens