Libbey APS 00884 20 Inch Rectangular Cutting Board Acacia Wood Stackable -

The Libbey APS 00884 Bread Station Cutting Board is a professional-grade wood preparation surface designed for commercial foodservice environments. Made from durable acacia wood, this rectangular cutting board measures 20-7/8 inches in length, 12-7/8 inches in width, and 1 inch in thickness. Its stackable design and integrated slotted bread crumb shelf optimize workflow efficiency by facilitating ingredient preparation and cleanup. Equipped with non-slip feet, the board ensures stability during use, making it suitable for bread stations, bakery prep, and deli service applications. Its precise dimensions and construction support high-volume production, offering a reliable work area in busy kitchens.

Top Libbey APS 00884 Features

This bread station cutting board is engineered for commercial bakeries and sandwich stations, combining sturdy acacia wood with functional features like a slotted crumb shelf and non-slip feet. Its stackable design enhances storage efficiency, while the durable construction withstands frequent sanitization and cutting tasks. Designed for medium-volume workflows, it supports fast-paced bread and bakery prep, streamlining tasks and reducing contamination risk. The technical integration of its dimensions (20-7/8" L x 12-7/8" W x 1" H) ensures compatibility with standard bakery rigs and work tables.

• Functionality: Features a slotted bread crumb shelf for waste management
• Durability: Constructed from high-quality acacia wood for longevity
• Ease of maintenance: Surfaces are easy to clean and sanitize regularly
• Workflow optimization: Stackable design saves storage space in busy kitchens
• Stability: Equipped with non-slip feet to prevent movement during use

Ideal for bakery preparation, bread slicing, and deli operations requiring durable, easy-to-clean surfaces.

Libbey APS 00884 Technical Specs

The Libbey APS 00884 Bread Station Cutting Board features a robust 1-inch thick acacia wood construction, measuring 20-7/8 inches in length and 12-7/8 inches in width. Its rectangular shape offers a versatile work surface suitable for standard bakery and deli applications. Weighing approximately 35 pounds, this unit provides a stable platform with non-slip feet for safety and operational consistency. Designed for frequent cleaning, the surface tolerates regular sanitization. Its stackable design facilitates efficient storage within busy commercial kitchens. The board’s environmental resilience supports typical kitchen temperature ranges without warping or damage, making it a reliable, restaurant-ready addition to bakery and bread service stations.

• Material: Acacia wood finish with antimicrobial properties
• Dimensions: 20-7/8" L x 12-7/8" W x 1" H
• Weight: Approximately 35 lbs for stable handling and placement
• Stackability: Yes, for space-efficient storage
• Feet: Non-slip rubber pads ensure safety during operation

What is a commercial bread station cutting board?

A commercial bread station cutting board is a durable, food-safe work surface used in bakery and deli environments to facilitate bread preparation, slicing, and crumb management. Typically made from high-quality wood or synthetic materials, these boards support high-volume operations with features like slotted crumb shelves and non-slip feet. The Libbey APS 00884 model, for instance, is crafted from acacia wood with precise dimensions tailored for bakery prep stations, making it suitable for busy bread stations, bakery outlets, and sandwich prep areas that require reliable, easy-to-clean, and stable cutting surfaces within mid-volume workflows.

Top Commercial Bread Station Cutting Boards for Bakery and Deli Foodservice Settings

Designed for bakery and deli operations, the Libbey APS 00884 offers robust wood construction, functional crumb management, and stability for medium-volume workflows in commercial kitchens. It is ideal for bread stations, bakery prep, and sandwich assembly areas where durability and efficiency are critical.

• Operation type — suited for medium-volume bakery and deli kitchens
• Kitchen setting — optimized for compact bakery and sandwich prep stations
• Foodservice category — applies to bakery, deli, and bread service environments
• Workload qualifier — supports moderate throughput daily
• Use case — ideal for handling bread, dough, and ingredient prep tasks

Why Choose Libbey APS 00884?

Compared to other commercial bread station cutting boards, the Libbey APS 00884 provides superior acacia wood durability, a stackable design for efficient storage, and a non-slip base for safety. Its precise dimensions support seamless integration into bakery stations, while the slotted crumb shelf enhances workflow hygiene and waste management. This model ensures reliable performance in busy bread and bakery environments, streamlining prep tasks and maintaining sanitation standards.

• Precisely crafted from high-quality acacia for extended longevity
• Stackable design optimizes the storage space in busy kitchens
• Non-slip feet enhance operational safety during use
• Designed for high-frequency cleaning and sanitization
• Built with exact dimensions for standard bakery and prep stations