Libbey 9124001 2-1/2 Inch Egg Cup Porcelain BoneWhite 12 Packs -
- Highly durable porcelain construction resists chipping
- Compact size (2-1/2" dia.) enables efficient stacking
- Withstands frequent thermal and mechanical stress
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The Libbey 9124001 Egg Cup, formerly known as Syracuse China Egg Cup, is a commercial-grade porcelain vessel designed for precise serving of soft-boiled or poached eggs in foodservice environments. Measuring 2-1/2 inches in diameter and 1-5/8 inches in height, this egg cup features a durable porcelain construction by Schonwald under the Allure BoneWhite™ finish, optimizing presentation and sanitation in restaurant and catering settings. Its technical design allows for consistent portioning and stacking, facilitating efficient workflow in busy breakfast service operations. Crafted specifically for institutions requiring durable, easy-to-clean tableware, the Libbey Egg Cup combines industrial strength with aesthetic appeal suitable for high-volume use.
The Libbey 9124001 Egg Cup is engineered for commercial foodservice use, featuring porcelain construction that ensures dishwasher-safe durability and resistance to chipping. Its compact 2-1/2" diameter and 1-5/8" height optimize stacking stability and ease of handling during rapid service. Designed for quick cleaning and maintenance, it fits seamlessly into standard dishwashing protocols, while its porcelain material withstands frequent thermal and mechanical stress. Ideal for breakfast buffets, hotel room service, or catering, this egg cup enhances workflow efficiency by integrating smoothly into high-demand tabletop setups. The precise dimensional specs support consistent portioning and service presentation, making it a reliable component of institutional serveware.
Perfect for high-volume breakfast or brunch service environments requiring durable and easy-to-clean egg cups.
The Libbey 9124001 Egg Cup features a robust porcelain construction, weighing approximately 6.69 pounds per case of 12 units, designed for commercial dishwashing with high thermal stability. Manufactured by Schonwald in a BoneWhite™ finish, it exhibits excellent resistance to staining and chipping. The cup measures 2-1/2 inches in diameter and 1-5/8 inches in height, with a standard capacity tailored for single eggs. Its self-contained porcelain body supports thermal conductivity suitable for hot egg servings, while the non-porous glaze facilitates hygienic cleaning. The product is not certified by specific industry standards but is crafted to withstand the demands of high-volume foodservice operations with precise stacking and handling features. Its structural robustness and uniform size enhance workflow efficiency in busy kitchens and breakfast counters.
Electrical requirements: Not applicable
Temperature resistance: Suitable for hot and cold applications within typical foodservice ranges
Construction: Porcelain with glazed exterior
Usage environment: Ideal for breakfast service, catering, and institutional kitchens requiring stackable and durable serveware
Handling and maintenance: Dishwasher-friendly, stackable for efficient storage
A commercial egg cup is a specialized vessel designed for holding and serving individual eggs in professional foodservice establishments. Constructed mainly from durable materials such as porcelain, these cups are engineered for high-volume use, offering consistent sizes and easy handling in busy kitchen environments. The Libbey 9124001 Egg Cup provides a compact, stackable solution for breakfast service, catering, and buffet stations, supporting efficient workflow and sanitation. Its robust porcelain construction ensures longevity and resistance to daily commercial dishwashing, making it suitable for institutions needing reliable and hygienic serveware for egg presentation in moderate to high-volume settings.
Designed for moderate throughput, the Libbey 9124001 Egg Cup is crafted from durable porcelain, supporting efficient breakfast and catering operations. Produced by Libbey, this model offers reliable stacking and cleaning, suited for institutional kitchens and buffet setups that require consistent portions and presentation in high-demand environments.
Compared to standard egg cups, the Libbey 9124001 offers superior porcelain durability, precise sizing, and a stackable design that streamlines handling and storage. Its high-quality Schonwald construction ensures longevity, resistant to chipping, and consistent presentation in commercial dishware. This model enhances operational efficiency through easy cleaning and rapid replenishment in busy service environments, supporting uniform quality and sanitation standards across institutional kitchens.
Product Description
From the manufacturer
