Libbey 902 554 7-1/4 Inch 18/10 Stainless Steel Handle and Blade Knife - 1/Pack
- Durable 13/0 stainless steel blade ensures longevity.
- 18/10 stainless steel handle offers corrosion resistance.
- Low-sheen satin finish reduces fingerprints and glare.
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The Libbey 902 554 B&B Knife 7-1/4" is a professional-grade bread and butter knife tailored for commercial foodservice applications. Constructed with a durable 13/0 stainless steel blade and an 18/10 stainless steel handle, this knife offers high corrosion resistance and structural integrity. Its low-sheen satin finish enhances aesthetic appeal, while the Santaorini Gold accent provides a sophisticated look. The precise 7-1/4" length ensures optimal control, making it suitable for precise slicing in busy kitchen environments. Designed for commercial kitchens, this knife addresses the need for longevity, ease of maintenance, and consistent performance in high-volume food preparation settings.
The Libbey 902 554 bread and butter knife is engineered for commercial kitchens, combining corrosion-resistant materials with an ergonomic handle. Its 13/0 stainless steel blade ensures durability and sharpness retention, while the 18/10 stainless steel handle provides strength and ease of cleaning. The satin finish minimizes glare and fingerprints, facilitating maintenance during routine cleaning. Ideal for sandwich stations and buffet setups, this knife is compatible with knife racks and storage blocks, optimizing workflow and hygiene in fast-paced environments.
Designed for precise slicing, perfect for buffet lines, sandwich stations, or hotel breakfast service.
The Libbey 902 554 bread and butter knife features a 7-1/4" overall length with a 13/0 stainless steel blade optimized for durability and corrosion resistance. The handle is made of high-grade 18/10 stainless steel with a satin finish, providing a hygienic, easy-to-clean surface. Its weight of approximately 2.94 pounds ensures substantial balance without excessive bulk. The blade's precise construction allows for clean cuts and spreading with minimal effort, making it suitable for continuous use in high-volume settings. The knife's design accommodates easy disassembly for thorough cleaning, supporting sanitation standards in commercial kitchens. Dimensions facilitate stacking or storage in specialized cutlery racks, while its construction ensures longevity and sustained performance under rigorous workflows.
A commercial bread and butter knife is a specialized cutlery tool designed for high-frequency use in foodservice environments. Typically measuring between 7 to 9 inches, it features durable stainless steel blades optimized for slicing bread, spreading butter, or other soft foods. These knives are installed in restaurants, hotels, and cafeterias where durability, ease of cleaning, and consistent performance are critical. The Libbey 902 554 model, with its 7-1/4" length and high-quality stainless steel components, is ideal for institutions requiring reliable cutlery for daily operations, ensuring efficiency and presentation in busy foodservice settings.
Designed for steady operation in busy kitchens, the Libbey 902 554 offers robust stainless steel construction for durability and slicing precision, making it suitable for institutional foodservice outlets. This model from Libbey excels in high-turnover environments like hotels and cafeterias, supporting efficient workflow and sanitation standards. It is built for medium workloads with reliable corrosion resistance and ergonomic handling, ensuring long-term performance in commercial kitchens.
Compared to standard kitchen knives, the Libbey 902 554 features premium stainless steel components with a satin finish that enhances durability and ease of cleaning. Its ergonomic handle provides a secure grip under continuous use, while the high-quality materials ensure longevity. Designed with commercial performance in mind, it offers consistent slicing and spreading capabilities, streamlining food prep processes and enhancing operational hygiene in professional kitchens.
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