Libbey 564 754 7-1/4 Inch Plain Blade Solid Handle Butter Knife 18/0 Stainless Steel -

The Libbey 564 754 (Formerly World Tableware) Bread & Butter Knife 7-1/4" Plain Blade is a commercial-grade cutlery tool designed for precise and durable service in foodservice environments. Crafted from high-quality 18/0 stainless steel, this knife features a solid handle and a 7-1/4 inch plain blade, making it suitable for bread, butter, and similar applications. Its robust construction ensures corrosion resistance and longevity, ideal for high-traffic restaurant or buffet operations. This knife is engineered for consistent performance, with specifications emphasizing a balanced weight of 7.35 lbs and precise dimensions to accommodate professional workflow demands.

Top Libbey 564 754 Features

The Libbey 564 754 knife is tailored for commercial foodservice use, offering precise functionality with a durable 18/0 stainless steel construction. Its solid handle design allows for easy handling, swift cleaning, and reliable performance during intensive service periods. Suitable for buffet setups, bakery counters, or breakfast stations, this bread and butter knife ensures consistent slicing with its 7-1/4 inch plain blade, optimized for both manual and prep station tasks.

• Superior corrosion resistance: crafted from high-grade 18/0 stainless steel for longevity
• Precise 7-1/4 inch plain blade: optimized for bread and butter service
• Solid handle design: supports ergonomic grip and durability
• Easy maintenance: dishwasher-safe for efficient cleaning cycles
• Consistent performance for high-volume kitchens: robust build withstands daily use in restaurant environments

Ideal for institutional dining, bakery display, or buffet service requiring reliable, durable cutlery.

Libbey 564 754 Technical Specs

The Libbey 564 754 bread & butter knife features a length of 7-9 inches, with the precise 7-1/4 inch plain blade crafted from corrosion-resistant 18/0 stainless steel. Its weight of 7.35 lbs ensures stable handling in busy kitchen environments. The construction emphasizes durability with a high-quality stainless steel finish, suitable for continuous commercial use. The handle’s ergonomic design facilitates comfortable grip and safe operation, while the blade dimensions optimize slicing efficiency for bread and butter applications. This model is built for intensive daily use in commercial kitchens, bakery counters, and catering setups, with easy disassembly for cleaning and maintenance.

• Electrical Requirements: None (manual cutlery)
• Material: 18/0 stainless steel for corrosion resistance and durability
• Dimensions: 7-9 inches length, 7.25 inches width
• Weight: 7.35 lbs shipping weight
• Finish: Polished stainless steel exterior
• Temperature Resistance: Suitable for typical kitchen environments (up to 150°F)
• Cleaning & Maintenance: Dishwasher-safe, disassembly for sanitization
• Usage Compatibility: Designed for manual cutting and spreading tasks
• Construction & Safety: Solid handle with balanced weight distribution for safe handling

• Electrical Compatibility: N/A—manual cutlery
• Installation & Usage: Requires straightforward washing, no electrical hookups needed
• Space Requirements: Compact design for storage in flatware drawers
• Workflow Integration: Fits seamlessly into buffet lines, bakery counters, and restaurant stations
• Cleaning Routine: Disassembly allows thorough cleaning for sanitation standards

What is a commercial bread & butter knife?

A commercial bread & butter knife is a specialized utensil designed for precise slicing and spreading in high-volume foodservice settings. Made from durable stainless steel, it typically features a length of around 7-1/4 inches with a plain blade for versatile use. Installed in restaurant buffets, bakery counters, or catering stations, the Libbey 564 754 bread and butter knife offers consistent performance suited for bread service, with a solid handle for ergonomic handling and ease of cleaning. Its robust build supports efficient workflows in moderate to high-volume kitchens, ensuring reliable bread and butter service across foodservice applications.

Top commercial bread & butter knives for foodservice operations

Designed for high-volume bakery and buffet service, the Libbey 564 754 offers durable stainless steel construction and a 7-1/4 inch plain blade for precise slicing. Built for moderate workload environments, it is ideal for restaurant and catering operations requiring consistent, restaurant-ready cutlery performance. Libbey 564 754 knives are optimized for manual use, providing ergonomic handling for smooth workflow in food preparation and service contexts.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for buffet lines and bakery counters
• Foodservice Category — perfect for bread, spreads, and butter applications
• Workload Qualifier — built for daily, intensive use in commercial environments
• Use Case — supports efficient bread slicing and spreading tasks

Why Choose Libbey 564 754

Libbey 564 754 distinguishes itself with a robust stainless steel design, ergonomic solid handle, and optimized blade dimensions for commercial bread and butter service. Its corrosion-resistant finish and high durability support extensive use in busy foodservice operations, improving workflow efficiency and maintaining hygiene standards. This model integrates seamlessly into professional settings, offering consistent, restaurant-quality results with minimal maintenance.

• Self-contained design: no external attachments required for performance
• Robust stainless steel: withstands daily commercial kitchen use
• Optimized blade length and shape: precise slicing and spreading capabilities
• Ergonomic solid handle: supports comfortable, safe handling during busy shifts
• Easy to clean and maintain: dishwasher compatible with straightforward disassembly