Legion LS-50 50 Gallon Direct Steam Kettle with 304 Stainless Steel Liner
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- Uniform heat distribution with full jacket
- 304 stainless steel liner resists corrosion
- Handles up to 30 psi for high-volume use
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The Legion LS-50 Stationary Direct Steam Kettle is a commercial-grade cooking appliance designed for high-capacity food preparation environments. Constructed with a 50-gallon capacity and a durable 304 stainless steel liner, this kettle is engineered for consistent performance in busy kitchens. Its full jacket design ensures optimal heat transfer, enabling efficient batch cooking of soups, stews, and sauces in professional foodservice settings. With a 2" draw-off valve featuring a perforated 1/4" hole strainer, it provides precise product dispensing and easy separation of solids. The actuator-assisted cover simplifies operation and maintenance, while its full stainless steel construction guarantees longevity and resistance to wear. Designed for installation on three adjustable flanged feet, the Legion LS-50 handles up to 30 psi, making it suitable for a variety of high-volume foodservice applications.
The Legion LS-50 Stationary Direct Steam Kettle offers a robust combination of performance and durability tailored to commercial kitchens. Its full jacket ensures uniform heating, and the 304 stainless steel liner withstands heavy usage while remaining easy to clean. The actuator-assisted cover facilitates safe, convenient operation, reducing operator fatigue. Compatible with high-volume workflows, it efficiently handles batch cooking and meat braising, making it ideal for institutional dining halls and large-scale catering. The three-legged base with adjustable flanged feet ensures stability and customizable installation on uneven floors.
Designed for large kitchens requiring reliable bulk cooking and precise heat control
The Legion LS-50 Stationary Direct Steam Kettle operates with a rugged construction of stainless steel, supporting a 50-gallon capacity with a full jacket for uniform heating. It requires a standard steam source capable of delivering up to 30 psi, compatible with existing commercial kitchen steam systems. The unit features a 2" draw-off valve with a perforated 1/4" hole strainer, facilitating efficient draining and separation. Its weight is approximately 330 lbs, with dimensions tailored for installation in busy foodservice environments. The full stainless steel construction ensures compliance with food safety standards, and the system is designed for easy disassembly and cleaning near food prep zones. Its durable tri-leg base offers stable placement, adaptable through adjustable flanged feet for uneven flooring. The appliance's operating temperature range supports high-volume cooking without compromising safety or performance, making it suitable for large institutional kitchens, catering operations, and cafeteria settings.
A commercial steam kettle is a heavy-duty cooking appliance used primarily in professional foodservice settings to prepare large quantities of liquid or semi-liquid foods efficiently. It features a durable full jacket around a stainless steel liner, utilizing direct steam for rapid and even heat distribution. Typically installed in institutional kitchens, these kettles are ideal for preparing soups, stews, and sauces at high volume, supporting high throughput operations. The Legion LS-50 exemplifies this category with its 50-gallon capacity, full jacket, and robust construction, making it suitable for large-scale catering, hospitals, and cafeteria environments where consistent cooking performance is essential.
Designed for high-capacity batch cooking, the Legion LS-50 is a durable, full-jacketed steam kettle suited for institutional kitchens and catering. Its 50-gallon volume supports moderate throughput in demanding foodservice environments. Built with high-quality stainless steel, it ensures longevity, safety, and ease of maintenance during continuous operation.
Legion LS-50 offers a combination of high-capacity performance, durable stainless steel construction, and precise heat control that surpasses standard models. Its full jacket design, actuator-assisted cover, and stable tri-leg base contribute to operational efficiency, sanitation, and consistent product quality. This model enhances workflow reliability in busy commercial kitchens by enabling efficient large-batch cooking with minimal maintenance.
