Legion LEC-80 80 Gallon Electric Kettle with Thermostat Control Stainless Steel
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- High-capacity 80-gallon volume for large-scale production
- 304 stainless steel liner offers corrosion resistance and longevity
- Full body insulation maintains consistent temperatures
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The Legion LEC-80 Stationary Kettle is a commercial-grade electric cooking appliance designed for high-volume foodservice environments. Constructed with a durable 304 stainless steel liner and full-body insulation, this self-contained kettle offers reliable performance for large-scale steaming and boiling tasks. Its 80-gallon capacity and 2/3 jacket facilitate efficient heat retention and uniform cooking, making it suitable for institutional kitchens, catering, and industrial catering facilities. The thermostat temperature control allows precise adjustments up to a maximum operating temperature, ensuring food safety and process consistency. The unit features a 2" compression draw-off valve for efficient drainage and cleaning, along with a stainless steel dome cover with actuator-assisted one-piece design for ease of operation. With a 30.0 kW power output and a tri-leg base for stability, the Legion LEC-80 addresses demanding culinary workflows with robust, professional specifications.
The Legion LEC-80 stationarily electric kettle is engineered for large-scale feeding operations, combining high-capacity steaming with durable stainless steel construction. Its thermostat temperature control enables precise cooking, while the 2/3 jacket insulation maximizes heat efficiency. Designed for easy drainage and maintenance, the unit supports continuous workflow in busy commercial kitchens and catering setups.
Ideal for high-volume institutional kitchens and catering services requiring dependable kettling performance.
The Legion LEC-80 features a robust 30.0 kW electric heating system powered by a high-voltage supply, typically configured for a three-phase connection to meet commercial kitchen demands. Its self-contained design includes air-cooling, with dimensions of approximately 72 inches wide by 36 inches deep by 48 inches high, and weighs about 995 lbs, supporting stability and durability. The unit's stainless steel construction extends to legs and control console, ensuring corrosion resistance and ease of cleaning. Operating within a temperature range accommodating food safety standards, the kettle maintains precise heat levels via thermostat control. Its 2" compression draw-off valve simplifies draining, while the actuator-assisted dome cover facilitates access for cleaning and inspection. Maintenance routines involve disassembly via provided tools for thorough cleaning, with material safety complying with commercial foodservice standards.
A commercial stationary kettle is a large-volume foodservice appliance designed for continuous cooking, steaming, or boiling tasks within institutional or industrial settings. These kettles typically feature high-capacity Stainless Steel construction, precise temperature control, and self-contained operation for streamlined workflow. The Legion LEC-80 is an example, offering an 80-gallon capacity, robust stainless steel build, and thermostat temperature regulation, making it ideal for large-scale food preparation in hospitals, catering facilities, and high-volume catering kitchens. Its application centers on efficiently producing soups, stews, and prepared meals in demanding environments.
Designed for medium workload kitchens, the Legion LEC-80 supports high-volume cooking in institutional and catering operations. Built with durable stainless steel and equipped with powerful heating, it ensures efficient, reliable operation for large-scale meal prep. This model is perfect for professional kitchens requiring consistent performance and ease of maintenance in demanding settings.
Why choose the Legion LEC-80 over comparable commercial kettles? Its self-contained electric operation with a high-capacity 80-gallon volume delivers efficiency, durability, and consistent performance. The stainless steel construction ensures longevity and ease of sanitation, while the precise thermostat control optimizes cooking accuracy. Designed to meet the rigorous demands of busy commercial kitchens, it offers reliable drainage with a 2" draw-off valve and a stable tri-leg base for stability during operation. Its straightforward maintenance and integrated features make it a top choice for high-volume food production.
