Legion BEVVAT 20 Gallon Stainless Steel Beverage Vat Custom Design
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- Modular design with 20-gallon capacity for high-volume operations
- Stainless steel construction offers corrosion resistance and durability
- Seamless welded joints simplify cleaning and hygiene compliance
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The Legion BEVVAT Beverage Vat (custom Design) is a modular commercial-grade beverage container intended for precise storage and dispensing in foodservice operations. Constructed from durable stainless steel, this custom-designed beverage vat offers a customizable exterior profile tailored to specific branding or aesthetic requirements. Its technical design features a robust 20-gallon capacity, ideal for high-volume beverage handling, with an emphasis on optimal temperature maintenance and ease of cleaning. The vat’s specifications include a food-safe construction and seamless welded joints, facilitating hygiene compliance and operational longevity, making it suitable for beverage-focused establishments such as cafeterias, catering services, and large-scale hospitality venues.
Designed for commercial foodservice environments, the Legion BEVVAT custom beverage vat features a heavy-duty stainless steel body for enhanced durability and resistance to corrosion. Its self-contained cooling system ensures consistent temperature control suitable for chilled liquids, with a straightforward maintenance routine. Integration with existing beverage dispensers is seamless, supporting workflows in high-capacity settings. Its ergonomic lid design provides quick access for refilling and cleaning, reducing downtime during operation. With a precise 20-gallon capacity, it is engineered for steady throughput in busy food and beverage outlets.
Ideal for high-volume beverage service in restaurants, cafeterias, or catering operations.
The Legion BEVVAT beverage vat operates without electrical requirements beyond its self-contained cooling system, featuring a 120V, 60Hz, single-phase power supply with an estimated 1.5 kW wattage. It employs a water-cooled refrigeration method, with an energy consumption of approximately 3 kWh per day. Constructed entirely from food-safe, stainless steel with a polished finish, the vessel has a volume capacity of 20 gallons and a size of 24 inches in width, 24 inches in depth, and 38 inches in height, with an estimated weight of 65 pounds. Its operating temperature range comfortably maintains beverage temperatures between 35°F to 41°F, suitable for chilled storage. The unit is designed for easy disassembly for cleaning, with optional accessories like gaskets and seals included. Its construction ensures food safety compliance and resistance to corrosion, supporting long-term use in busy commercial kitchens or beverage applications.
A commercial beverage vat is a specialized storage and dispensing container designed for high-volume beverage service in food establishments. It typically features durable, food-safe materials such as stainless steel or polycarbonate, along with integrated refrigeration or cooling systems to maintain optimal beverage temperatures. The Legion BEVVAT Beverage Vat (custom Design) is installed in foodservice environments like cafeterias or catering operations, offering customizable exterior branding options and precise temperature control. Its design ensures hygiene, ease of maintenance, and seamless workflow integration, making it ideal for managing large quantities of chilled beverages in mid- to high-volume restaurant and hospitality settings.
Built with robust stainless steel construction and integrated cooling, Legion BEVVAT 34b1a9fc-c00d-dd11-a23a-00304834a8c9 performs reliably in high-capacity beverage service. Suitable for medium-demand operations, it supports efficient workflow integration and customization for diverse foodservice applications.
Legion BEVVAT (custom Design) offers a durable, commercial-grade stainless steel construction with customizable exterior branding, enabling seamless integration into diverse operation environments. Its self-contained water-cooled refrigeration system ensures consistent beverage temperatures, reducing maintenance and operational downtime. Compared to competitors, this model emphasizes design flexibility, hygiene-friendly construction, and high-volume capacity, supporting efficient beverage service tailored for large-scale foodservice settings.
