Lang R36C-ATCM 36 Inch Electric Range with 2 French Plates and 2 Hot Tops
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- Robust stainless steel construction for durability
- Six rack positions support high-volume cooking
- Convection oven with 150-450°F thermostat accuracy
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The Lang R36C-ATCM Lang® Marine Heavy Duty Range Electric 36"W is a commercial-grade heavy-duty cooking appliance engineered for demanding foodservice environments. Built by Lang Manufacturing (Middleby), this 36-inch wide electric range features a robust stainless steel exterior and incorporates two 8" french plates alongside two 12" hot tops, providing versatile surface heating. The convection oven base includes six rack positions and three racks, with an adjustable 150-450°F thermostat and a 1-hour timer for precise cooking control. Its backriser vent system facilitates efficient airflow, while construction adheres to high durability standards suitable for marine and industrial kitchens. Designed for reliable, long-term performance, the unit measures 41.5" in height, 40.6" in depth, and weighs 525 lbs, making it ideal for intensive culinary operations requiring significant cooking capacity and durability in tight spaces.
The Lang R36C-ATCM heavy-duty range offers precise multi-zone surface cooking with four burners (two french plates and two hot tops), integrated convection oven with six rack positions, and a stainless steel construction for enhanced durability. Its convection oven provides reliable heat distribution within a self-contained enclosure, designed for frequent cleaning and maintenance. The unit’s all stainless exterior ensures corrosion resistance, while the vented backriser facilitates airflow management. Its 150-450°F thermostat and 1-hour timer support high-precision cooking in busy kitchen settings, making it suitable for institutional or marine use. Designed for seamless workflow integration, it supports high-volume meal preparation, supported by flanged bolt-down legs for stability and a grab bar for safety.
Ideal for heavy-duty commercial kitchens requiring robust cooking performance and reliable build quality.
The Lang R36C-ATCM model operates with a dedicated electrical specification that includes a compatible voltage, phase, and amperage suitable for high-capacity commercial installations. This self-contained unit features a backriser venting system for effective airflow and stainless steel exterior construction for maximum durability in demanding environments. The convection oven boasts six rack positions and three racks, providing a combined cooking volume suited for high-volume foodservice operations. Its operating temperature range spans from 150°F to 450°F, with a built-in thermostat and 1-hour timer for precise control. The unit’s dimensions are 36" wide, 40.6" deep, and 41.5" in height, with a total weight of 525 lbs, incorporating heavy-duty flanged bolt-down legs. Constructed from corrosion-resistant stainless steel, it meets safety and sanitation standards with UL and cULus classifications. Maintenance involves straightforward panel removal for cleaning, while its compact footprint allows integration into tight kitchen layouts. Proper electrical hookup, ventilation, and clearance are necessary for optimal operation, with ample airflow around the vented backriser. The unit supports high-temperature safety compliance and is suitable for intensive use in marine and commercial kitchens.
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It typically features multiple surface burners, durable construction, and integrated oven functions, suitable for high-volume food preparation in restaurants, cafeterias, and institutional settings. The Lang R36C-ATCM comprises stainless steel surfaces with French plates and hot tops, combined with a convection oven beneath, making it ideal for demanding culinary operations that require consistent temperature control, robust durability, and ease of maintenance. Its design facilitates efficient workflow in kitchens with limited space, supporting diverse cooking applications in both marine and land-based environments.
Designed for intensive culinary environments, the Lang R36C-ATCM offers robust construction, precise temperature control, and versatile surface features, making it suitable for high-volume restaurant kitchens. Lang Manufacturing (Middleby) provides durable, restaurant-ready equipment configured for seamless operation in demanding settings.
Why Choose Lang Manufacturing R36C-ATCM? This heavy-duty range combines rugged stainless steel construction, precise temperature control, and a versatile surface heating system to meet the demands of high-volume foodservice operations. Its durable design and efficient convection oven enable reliable, long-term use across busy commercial kitchens and marine environments, outperforming many standard models with its built-in features and robust build quality.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cULus Classified
UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.
Certifications
From the manufacturer
