Lang R30C-APC 30 Inch Electric Range with (2) Hotplates and Oven

The Lang R30C-APC Range is a commercial-grade 30-inch electric cooking appliance designed for high-volume foodservice operations. This versatile range integrates a convection oven base with five rack positions and two hotplates, providing precise temperature control from 150°F to 450°F via a solid state thermostat with a one-hour timer. Its all stainless steel exterior and interior ensure durability in demanding kitchen environments, making it suitable for restaurant, cafeteria, and institutional kitchens. The compact footprint and robust construction optimize workflow efficiency while maintaining consistent cooking performance for moderate workloads.

Top Lang Manufacturing R30C-APC Features

The Lang R30C-APC range combines a convection oven with hotplates, tailored for medium-volume kitchen settings. It features a durable all stainless steel build, two hotplates capable of precise heat adjustment, and a convection oven with five rack positions for multitasking. Its 150-450°F solid state thermostat ensures consistent temperature regulation, ideal for batch cooking, reheating, and baking in commercial environments.

• Dual hotplates with precise heat control for versatile cooking tasks.
• All stainless steel construction ensures long-term durability and sanitation.
• Simplified maintenance with accessible components and robust materials.
• Versatile use in high-demand kitchens supporting multiple cooking operations simultaneously.
• Efficient workflow integration with a 30"W footprint and convection oven base.

Designed for moderate-volume restaurant kitchens requiring reliable, multi-functional cooking units.

Lang R30C-APC Technical Specs

The Lang R30C-APC combines commercial-grade construction with precise heating and ventilation control, operating with a 19.8kW electric system at standard electrical requirements—230V, 60Hz, single-phase, 87A. Its air-cooled design maintains optimal thermal management, and the unit’s stainless steel exterior and interior facilitate thorough cleaning. The overall dimensions are 30.2" wide, 30" deep, and 32" high, with a shipping weight of 412 lbs, supporting installation in various kitchen settings. The convection oven offers five rack positions, supporting consistent output depending on load, and the unit's temperature range is 150°F to 450°F. This model includes NSF and cULus certifications, ensuring compliance with safety and sanitation standards.

• Electrical Requirements: 230V, 60Hz, single-phase, 87A, 19.8kW
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 30.2"W x 30"D x 32"H
• Weight: 412 lbs
• Temperature Range: 150°F to 450°F
• Product Compatibility: Suitable for installation in high-demand commercial kitchens with appropriate electrical supply and ventilation setup

• Electrical connection: Requires proper single-phase 230V outlet with adequate amperage supply
• Ventilation considerations: Vented via 2" vented stainless steel back stub for efficient heat and moisture management
• Clearance needs: Ensure sufficient airflow around unit per installation guidelines
• Cleaning routine: Durable stainless steel surfaces support routine cleaning with standard kitchen cleaning agents
• Installation requirements: Proper leveling and clearance for casters and access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple cooking surfaces such as hotplates, griddles, or ovens. The Lang R30C-APC range incorporates a convection oven with hotplates, suited for moderate-production kitchens like restaurants and cafeterias. With stainless steel construction and precise temperature control, it supports efficient, consistent cooking operations, installed in spaces requiring reliable multi-purpose heating and baking solutions.

Top commercial ranges for moderate-volume foodservice kitchens

Built with robust materials and precise controls, the Lang R30C-APC range supports medium throughput in restaurant, cafeteria, and cooking stations. Designed for operation in commercial kitchens, it ensures durable, dependable performance with an all stainless steel finish and integrated convection oven. This model is ideal for institutional and restaurant settings requiring versatile cooking and baking capabilities.

• Operation type—supporting medium-volume foodservice workflows
• Kitchen setting—suitable for compact commercial kitchens
• Foodservice category—optimized for restaurant, café, and institutional use
• Workload qualifier—balanced for moderate throughput demands
• Use case—efficient for multi-task cooking and baking operations in busy kitchens

Why Choose Lang Manufacturing R30C-APC?

The Lang R30C-APC combines durable all stainless steel construction with versatile functionality, offering a reliable multi-purpose cooking solution that enhances operational efficiency. Its integrated convection oven and hotplates facilitate simultaneous cooking tasks, while its precise temperature control and robust design ensure long-term performance in demanding kitchen environments. This model’s compact footprint fits easily into a variety of commercial layouts, providing a restaurant-ready solution with dependable heating capabilities and straightforward maintenance.

• Self-contained electric design simplifies installation and operation
• All stainless steel build ensures sanitation and longevity
• Compact 30"W footprint optimizes kitchen workflow
• Versatile hotplates and convection oven support multiple cooking tasks
• Robust construction withstands high-volume culinary environments