The Lang ECOH-AP Convection Oven Electric 1-deck is a commercial-grade cooking unit designed for precise, efficient baking in foodservice environments. This half-size convection oven features a durable stainless steel exterior and interior, ensuring longevity and easy cleaning. Equipped with analog solid state knob controls and a timer, it offers an adjustable temperature range from 150°F to 450°F. Its two-speed pulse fan guarantees uniform heat distribution, suitable for prepared foods requiring consistent baking. With a capacity of (5) 18" x 13" pans and 9 rack positions, it supports mid-volume kitchen operations. Designed for optimal performance, the ECOH-AP integrates advanced energy efficiency with ENERGY STAR® certification, meeting industrial standards for reliability and operational cost savings.
Top Lang ECOH-AP Features
The Lang ECOH-AP convection oven combines a robust stainless steel construction with versatile features for commercial kitchen workflows. Its 1-deck configuration supports precise temperature control via solid state controls, while the 2-speed pulse fan ensures even baking. The unit's 9 rack positions facilitate flexible loading, and the field-reversible door enhances installation options. Designed for commercial foodservice, this convection oven offers 150-450°F temperature range and easy maintenance for high-volume bakery and restaurant operations.
- Uniform baking with two-speed pulse fan
- Stainless steel construction enhances durability
- Analog solid state controls simplify operation
- Reversible door aids ergonomic access in tight spaces
- Supports 5 pan capacity with 9 rack positions
Ideal for medium-volume baking tasks in restaurant or bakery kitchens.
Lang ECOH-AP Technical Specs
The Lang ECOH-AP convection oven is engineered for reliable, energy-efficient operation with a power requirement of approximately 6.0 to 10.99 kW per deck, designed for standard electrical systems. The unit is air-cooled, ensuring proper heat dissipation during continuous use. With a self-contained design, it features stainless steel interior and exterior finishes, and measures 30.2" W x 25.3" D x 25.3" H while weighing 225 lbs. The operating temperature spans from 150°F to 450°F, ensuring flexibility for various baking needs. Certified for safety and sanitation, the convection oven maintains high standards for material compatibility and ease of cleaning, requiring minimal disassembly for maintenance. Its ENERGY STAR® certification signifies energy-conscious performance suited for commercial kitchens.
- Electrical requirements: 6.0–10.99 kW, 220V, 1-phase
- Cooling method: Air-cooled design
- Construction & finish: All stainless steel exterior and interior
- Dimensions: 30.2" W x 25.3" D x 25.3" H
- Weight: 225 lbs including components
- Temperature range: 150°F to 450°F maximum safe operating temperature
- Control type: Analog solid state controls with timer
- Capacity: 5x 18" x 13" pans, 9 rack positions
- Certifications: ENERGY STAR®, cULus, NSF
- Electrical connection requirements: 220V, single-phase power supply for reliable operation
- Ventilation considerations: Suitable for ventilated kitchen environments with proper air circulation
- Installation clearance: Allow minimum 3 inches around vents and controls for ventilation and maintenance access
- Cleaning routine: Interior surfaces easily accessible for wipe-down and disassembly of racks
- Workflow integration: Compatible with standard bakery racks and kitchen layouts for seamless workflow
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for uniform baking, roasting, and reheating in foodservice establishments. Equipped with powerful fans to circulate hot air, these units ensure consistent results across multiple baked goods or dishes. The Lang ECOH-AP convection oven, in particular, offers precise temperature control, robust stainless steel construction, and versatile rack configurations, making it ideal for bakery, restaurant, or institutional settings where reliable, efficient cooking is essential for mid-volume production and quality consistency.
Top convection ovens for foodservice environments
Built with durable stainless steel and optimized for performance, Lang ECOH-AP convection ovens suit medium-volume culinary operations. Designed for operation in commercial kitchens, these units support efficient baking with reliable controls and energy efficiency, making them suitable for restaurant service, bakeries, and institutional kitchens requiring consistent output and straightforward maintenance.
- Medium-volume support for restaurant baking and roasting
- Compact footprint suitable for space-limited kitchens
- Robust stainless steel design ensures longevity
- Precise temperature controls enhance product consistency
- Energy-efficient operation reduces utility costs
Why Choose Lang ECOH-AP Convection Oven
Lang ECOH-AP convection oven offers a combination of durable stainless steel construction, precise analog controls, and energy-efficient performance, setting it apart from comparable models. Its robust design supports reliable operation in mid-volume foodservice environments while facilitating straightforward maintenance and installation. This unit's versatile features contribute to consistent baking results and operational efficiency in commercial kitchens.
- Self-contained, all stainless steel build for durability
- Energy Star® certified for reduced operating costs
- Field-reversible door enhances installation flexibility
- 9 rack positions support flexible cooking workflows
- Supports 5-pan capacity for medium-volume baking
