Lang ECOD-AT1M 38 Inch Electric Marine Convection Oven Stainless Steel Extra Deep

The Lang ECOD-AT1M Lang® Marine Convection Oven Electric Extra Deep is a commercial-grade convection oven designed specifically for maritime and industrial applications. This model features a single-deck configuration with a deep baking size, equipped with thermostatic controls and a 5-hour timer for precise operation. Its 2-speed motor optimizes airflow for consistent baking results, making it suitable for shipboard kitchens, military installations, and other demanding environments. The unit’s all-stainless steel interior and exterior ensure durability and ease of maintenance, while the 11.7kW electrical capacity provides robust performance for continuous use. With certifications including marine-cUL, NSF, and ENERGY STAR®, the ECOD-AT1M offers high efficiency and safety standards essential for professional foodservice operations at sea or in rugged settings.

Top Lang ECOD-AT1M Features

The Lang ECOD-AT1M convection oven delivers reliable and precise baking with thermostatic controls, a dual-speed motor, and independently opening hinged doors with double-pane windows for safety. Its stainless steel construction supports rigorous cleaning and long-term durability, while the 1-deck design maximizes space efficiency. Designed for marine and industrial kitchens, it provides consistent heat distribution and straightforward maintenance. The unit's 27" high bolt-down legs facilitate secure installation in shipboard environments, maintaining operational stability during transit or heavy use.

• Convection performance: optimized airflow with a 2-speed motor for uniform baking
• Durable construction: all stainless steel interior and exterior for longevity
• Ease of maintenance: independent hinged doors with double-pane windows facilitate access and cleaning
• Space-efficient design: deep size and 1-deck footprint fit tight shipboard kitchens
• Powerful electrical capacity: 11.7kW for steady, high-volume operation

Ideal for marine foodservice operations requiring reliable convection baking in compact, rugged environments.

Lang ECOD-AT1M Technical Specs

The Lang ECOD-AT1M convection oven operates on a three-phase electrical system at 380-415V and a frequency of 50/60Hz, with a total wattage of 11.7kW. It is an air-cooled, self-contained unit specifically built for marine settings, supported by a stainless steel interior and exterior finish. The oven’s dimensions measure 38" W x 45.2" D x 52" H, with a weight of 430 lbs, designed for stability and durability in demanding environments. Equipped with thermostatic controls, it maintains a temperature range suitable for baking, roasting, and other culinary techniques. Its construction includes high-quality stainless steel components, which withstand frequent cleaning and sanitize processes. The oven’s adjustment features include independent hinged doors with double-pane windows, optional stops, and stainless steel legs for secure, bolt-down installation on vessel floors or in industrial kitchens. Power cables and mounting hardware are included, with a recommended clearance for ventilation ensuring optimal operation.

• Electrical connection: 3-phase 380-415V, 50/60Hz, 11.7kW wattage
• Cooling method: Air-cooled, self-contained system
• Construction materials: Stainless steel interior and exterior finish
• Dimensions: 38" W x 45.2" D x 52" H, 430 lbs
• Temperature range: Operates within a safe, precise baking temperature
• Installation clearance: Minimum 6" clearance around unit for airflow and maintenance
• Operational environment: Suitable for marine shipboard and industrial kitchens

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed to cook, bake, and roast with circulating hot air for even heat distribution. The Lang ECOD-AT1M is an extra-deep, single-deck convection oven built for demanding, high-use environments such as marine vessels and industrial kitchens. It features stainless steel construction, thermostatic controls, and a 2-speed blower to ensure efficient operation. This model is ideal for shipboard kitchens, military installations, and heavy-duty foodservice facilities that require consistent results and durable, easy-to-clean equipment.

Top Standard Convection Ovens for Marine and Industrial Foodservice

The rugged Lang ECOD-AT1M convection oven is built for shipboard and industrial kitchens, offering reliable, uniform heat for high-volume baking. Lang’s model ECOD-AT1M features deep capacity, stainless steel construction, and energy-efficient operation, making it suitable for demanding marine environments and large-scale foodservice. Its design supports precise workflow integration in rugged settings requiring consistent, dependable performance.

• Operation for shipboard kitchens — durable and corrosion-resistant design
• Commercial kitchen equipment — built for high-volume, continuous use
• Convection cooking — uniform heat distribution for consistent baking
• Medium workload support — optimized airflow with variable motor speeds
• Marine-ready construction — bolted-down legs and stainless steel housing

Why Choose Lang ECOD-AT1M ?

Compared to standard commercial convection ovens, the Lang ECOD-AT1M stands out with its all-stainless steel marine-grade construction, independent hinged doors, and 2-speed motor, ensuring longevity, ease of operation, and consistent baking performance. Its bolt-down legs enhance stability on vessel decks, while its energy-efficient design reduces operational costs in demanding environments.

• Self-contained, marine-rated design supports harsh environments
• All-stainless steel build resists corrosion and simplifies cleaning
• Extra-deep size optimizes baking capacity in compact spaces
• Dual-speed blower offers precise airflow control for diverse products
• Energy STAR® certified for efficiency and cost-effectiveness