Lang 160S 60 Inch Electric Griddle Countertop Heavy Duty Polished Steel
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- Large 60-inch cooking surface for high-volume output.
- All stainless steel exterior ensures durability and sanitation.
- Solid state controls every 12 inches for precision.
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The Lang 160S LG Series Griddle Electric Countertop is a commercial-grade cooking surface designed for high-performance foodservice environments. Featuring a 60" wide by 23" deep cooking area, it integrates a 1" highly polished steel griddle plate for uniform heat distribution and durability. Controlled via Selectronic® solid state controls every 12" for precise temperature regulation within a range of 175°F to 450°F, this unit optimizes cooking consistency. Its all stainless steel exterior and combined weight of 665 lbs contribute to its industrial robustness. Ideal for busy restaurants, cafes, and institutional kitchens, the Lang 160S LG Series enhances workflow efficiency and heat retention with its professional-grade construction, driven by dual power elements totaling 30 kW, ensuring swift and reliable operation in demanding foodservice settings.
The Lang 160S LG Series griddle caters to commercial foodservice operators requiring durable, high-capacity cooking surfaces. Its 60" width facilitates large-scale meal prep, while the 1" steel griddle plate ensures even heat distribution. The solid state control system offers precise adjustments, and the stainless steel exterior simplifies cleaning and maintenance. Designed for ease of use in busy kitchens, it supports seamless workflow integration, making it suitable for restaurants and cafeterias aiming for consistent, high-volume production.
Designed for mid-volume restaurant use requiring consistent cooking performance.
The Lang 160S LG Series Griddle operates with a 3-phase electrical requirement, drawing approximately 30 kW from dual power supplies (18.0 kW & 12.0 kW). Its self-contained, air-cooled system ensures efficient operation without external ventilation. Constructed entirely from stainless steel, it measures 60" in width, 28.2" in depth, and 15" in height, with a shipping weight of 665 lbs. The unit’s temperature range spans from 175°F to 450°F, supported by advanced solid state controls and a polished steel griddle surface for optimal heat retention. Compatibility with high-volume cooking workflows makes it ideal for commercial kitchens dealing with substantial throughput, especially in restaurant settings. The unit’s NSF compliance and made-in-USA quality reinforce its suitability for demanding environments. Maintenance involves routine cleaning with compatible degreasers, and disassembly is straightforward for thorough sanitation. Installation requires proper clearance and electrical connections, with ventilation considerations for air-cooled operation.
A commercial griddle is a heavy-duty cooking appliance designed for high-volume preparation of foods such as breakfast items, sandwiches, or stir-fries. It features a flat, polished steel surface for even heat distribution, and typically operates on robust electrical or gas systems to support continuous use. Installed in restaurant kitchens, cafes, and catering facilities, it enhances workflow efficiency. The Lang 160S LG Series Griddle is configured for medium to high-volume operations, with precise temperature control and durable construction suitable for demanding culinary environments.
Built for performance and durability, Lang 160S LG Series griddles support continuous high-volume cooking in busy commercial kitchens. Its stainless steel exterior and powerful dual elements ensure consistent heat, while solid state controls enable precise temperature adjustments. Designed for medium throughput, this countertop unit is ideal for restaurants and cafes requiring reliable and efficient food production. Lang 160S ensures operation in demanding foodservice environments with efficient workflow integration.
Lang 160S LG Series offers a robust, stainless steel construction paired with advanced solid state controls, setting it apart from competitors. Its 60" wide cooking surface and dual power elements provide high throughput capacity, supporting demanding restaurant operations. The unit's durable design, precise temperature management, and easy maintenance improve operational efficiency and ensure consistent cooking results in commercial environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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