Lang 150F-MN 15 Inch Electric Deep Fryer with 50 lb Fat Capacity
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- Supports high-capacity frying with 50 lb. oil load
- All stainless steel exterior ensures corrosion resistance
- Thermostatic controls enable precise temperature regulation
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The Lang 150F-MN Lang® Marine Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying applications in professional kitchens. Engineered by Lang Manufacturing (Middleby), this heavy-duty, floor-mounted unit features a 50 lb. fat capacity and stainless steel construction, ensuring durability and consistent performance. Equipped with thermostatic controls and a hi-limit safety thermostat, it offers precise temperature regulation for reliable operation, making it suitable for large-scale foodservice environments such as restaurants, catering operations, and institutional kitchens. Its 40-inch height, 15-inch width, and 31.25-inch depth facilitate installation in spacious layouts, while the stainless steel fry pot ensures ease of cleaning and sanitation in intense culinary workflows. The all-steel exterior, front drain valve, and flanged bolt-down legs contribute to robust longevity and stability.
The Lang 150F-MN electric floor fryer offers exceptional performance tailored for mid-volume commercial fry stations. With a 50 lb. fat capacity and heavy-duty stainless steel construction, it supports continuous high-throughput frying. The unit’s thermostatic controls enable precise temperature settings, complemented by a front drain valve for easy maintenance. Designed for quick cleanup and sanitation, it integrates seamlessly into varied kitchen workflows, ideal for restaurants and metal-structured foodservice operations. Its durable components are built for demanding environments, and its straightforward on/off switch simplifies operation.
Suitable for large restaurant frying stations or institutional kitchens requiring reliable, high-capacity equipment.
The Lang 150F-MN electric marine fryer features a 150F-MN model with a full stainless steel fry pot for durability and sanitation. It operates on a standard electrical configuration, with controls designed for commercial use, although specific voltage or amperage details are not provided. Its self-contained heating system ensures consistent temperature maintenance, with a production capacity of 50 pounds of fried product per batch, supporting moderate throughput in busy foodservice environments. The unit’s construction includes a stainless steel exterior, with a height of 40 inches, width of 15 inches, and depth of 31.25 inches, weighing approximately 180 pounds for stable installation. The all-steel design resists corrosion, and the product’s high temperature resistance ensures safe operation up to typical commercial kitchen standards. This fryer’s materials are compatible with standard cleaning routines, and it is NSF listed for safety and sanitation requirements. Dimensions support easy placement in commercial kitchens, with a focus on operational stability.
Installation Considerations: Requires clearance for airflow, proper drainage, and electrical hookup compatible with specified power standards. Drainage system includes front drain valve for efficient oil management. Maintain airflow clearance of at least 6 inches on sides and 12 inches above.
Maintenance Needs: Regular cleaning of fry pot and drain valve, with disassembly for deep cleaning as needed.
Operational Use: Designed for continuous frying in moderate-throughput foodservice settings, with easy access for oil replacement and cleaning.
Power Setup: Confirm electrical supply matching voltage, phase, and amperage requirements before installation.
Work environment: Best suited for commercial kitchens with ample space for stable installation and ventilation clearance.
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice settings. The Lang 150F-MN Lang® Marine Fryer Electric Floor Model is a full-pot, floor-mounted unit capable of supporting consistent frying operations with a 50-pound oil capacity. It features a stainless steel construction, thermostatic controls, and a front drain valve, making it suitable for restaurants, cafeterias, and institutional kitchens that require reliable and durable equipment for continuous high-capacity frying. Installed in large kitchens, this fryer optimizes workflow in medium to high-volume foodservice environments by delivering efficient, uniform cooking with straightforward maintenance and sanitation.
Designed for medium-volume operations, the Lang 150F-MN offers robust build quality and reliable performance, supporting continuous frying tasks in busy commercial kitchens. Made with stainless steel for durability, it excels in medium-throughput applications like full-service restaurants and catering facilities. The model features precise thermostatic control, ease of maintenance, and compatibility with professional workflow standards, making it a versatile choice for foodservice environments requiring dependable, restaurant-ready equipment.
Lang’s Lang® Marine Fryer Electric Floor Model stands out with its heavy-duty stainless steel construction, reliable thermostatic controls, and a high-capacity fry pot designed for demanding foodservice environments. Its robust build, front drain valve, and integrated safety features enhance operational efficiency and sanitation, providing a restaurant-ready solution that delivers consistent, high-volume frying performance far beyond standard models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
