Lakeside V6213_120/60/1 36 Inch Heated Mobile Dish Dispenser Stainless Steel with 2 Tubes

The Lakeside V6213_120/60/1 Dish Dispenser, a mobile heated unit designed for high-demand foodservice environments, features dual self-leveling dispensing tubes and stainless steel construction. Engineered specifically for commercial kitchens that require rapid, reliable dish distribution, this model enhances workflow efficiency by maintaining optimal temperature and positioning of dishes. Its precise technical specifications include a model number V6213_120/60/1, an overall height of 40 inches, width of 36.5 inches, and depth of 20.75 inches, with a total weight of 135 lbs. Constructed for durability and consistent performance, it is an instrumental component in cafeteria, banquets, and large-scale dining operations focused on throughput and sanitation standards.

Top Lakeside V6213_120/60/1 Features

Designed for moderate-volume dish warming and dispensing, this mobile heated dish dispenser offers rapid self-leveling operation with (2) stainless steel, easy-Glide™ tubes. Its durability stems from stainless steel construction, ensuring long-term resistance against corrosion. With an oval platter capacity accommodating plates from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2", it supports efficient workflow. The unit's adjustable height and enclosed base enable seamless integration into busy foodservice lines, simplifying maintenance and cleaning. Ideal for cafeteria lines and banquet halls, it optimizes dish presentation and throughput.

• Functionality: Dual self-leveling, easy-glide™ dispensing tubes ensure quick, uniform dish delivery
• Durability: Constructed with high-grade stainless steel for long-term corrosion resistance
• Ease-of-Use: Mobile design with 4" casters including brakes for effortless repositioning
• Workflow Efficiency: Supports oval platters up to 13" diameter for quick meal service
• Technical Compatibility: Powered via a 6' coiled cord with NEMA 5-15P plug for standard electrical outlet

Designed for efficient dish distribution in commercial kitchens, this unit is ideal for cafeterias, catering kitchens, and large dining facilities seeking reliable heated dish transport.

Lakeside V6213_120/60/1 Technical Specs

This model operates with standard electrical requirements of 120 volts, 60 Hz frequency, single-phase power, drawing approximately 6.5 amps with a wattage of around 780W, ensuring sufficient heating capacity. It features a self-contained heating system utilizing stainless steel construction for durability and ease of cleaning. The unit’s weight of 135 lbs and overall dimensions of 36.5" W x 20.75" D x 40" H facilitate easy placement within existing kitchen layouts. The enclosure supports food-safe, anti-microbial surfaces suitable for high sanitation standards, with a temperature operating range that maintains dishes at ideal serving temperatures. Its NSF and UL certifications underline compliance with strict foodservice safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
• Heating Method: Self-contained stainless steel system
• Production Capacity: Supports fast-paced dish distribution for moderate workloads
• Construction & Finish: All stainless steel for durability and hygiene
• Dimensions & Weight: 36.5" W x 20.75" D x 40" H, 135 lbs total weight
• Temperature Resistance: Operates within safe food temperature ranges, supports quick heating and recovery
• Cleaning & Maintenance: Disassembly for cleaning, stainless steel rinse compatibility
• Usage Compatibility: Compatible with standard 120V outlets, supports oval platters up to 15"
• Installation Needs: Requires minimum clearance for airflow, stable surface for mobility

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed to efficiently store, heat, and dispense pre-washed plates or dishware in high-volume settings. It typically features self-leveling tubes, heating elements, and durable stainless steel construction to withstand the rigors of busy kitchens. Installed in cafeterias, banquet halls, and fast-paced dining venues, the Lakeside V6213_120/60/1 is engineered for reliable operation, supporting rapid meal service and maintaining optimal dish temperature. Its heating system ensures plates stay warm for immediate use, making it ideal for institutions requiring consistent throughput and sanitation.

Top commercial dish dispensers for high-volume foodservice

Reliable heated mobile dish dispensers like the Lakeside V6213_120/60/1 support moderate throughput in busy cafeterias and large kitchens. Constructed for durability and ease of operation, they are ideal for institutions needing consistent dish temperature and quick access. Designed for high sanitation standards and efficient workflow, these units optimize meal service in cafeteria settings and banquet facilities.

• Operation Type — suitable for cafeteria and banquets
• Kitchen Type — compact commercial spaces and large dining halls
• Foodservice Category — dish distribution and heating in high-volume settings
• Workload Qualifier — supporting moderate, steady throughput
• Use Case — ensuring quick, heated dish access for large numbers of diners

Why Choose Lakeside V6213_120/60/1

The Lakeside V6213_120/60/1 distinguishes itself with robust stainless steel construction, dual self-leveling tubes, and a mobile design that enhances workflow flexibility. Its heated mechanism ensures consistent dish temperature, supporting sanitation and presentation standards. Unlike less durable models, it combines easy maintenance with superior performance in demanding foodservice environments, simplifying large-scale dish distribution while maintaining reliable operation.

• Compact footprint: Fits seamlessly into busy kitchens with limited space
• Self-contained heating system: Ensures reliable heat without external connections
• Durable stainless steel: Withstands daily use and cleaning routines
• Faster service capacity: Supports oval platters up to 15" diameter
• Enhanced mobility: Equipped with 4" casters with brakes for easy repositioning