The Lakeside V6013_208-240/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment component designed for precise and efficient dish presentation in high-traffic hospitality environments. Crafted with durable stainless steel, this heated drop-in dispenser features a single self-leveling dish dispensing tube and an Easy-Glide™ design to enhance operational efficiency. Its oval platter capacity of 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2" ensures compatibility with various dish sizes, while the 28.25" height, 17.5" width, and 15.33" depth facilitate seamless integration into existing restaurant or cafeteria setups. The unit operates on 208-240V, 60Hz, single-phase power, with a power draw of sufficient wattage for consistent heating, enabling food presentation at safe serving temperatures. Its commercial construction, combined with NSF and UL certifications, ensures high standards of sanitation and safety, suitable for installation in applications requiring reliable heated dish presentation solutions.
Top Lakeside V6013_208-240/60/1 Features
The Lakeside V6013_208-240/60/1 dish dispenser offers precise portion control with a self-leveling tube, ensuring consistent presentation. Its stainless steel build provides durability and ease of cleaning, while the integrated heating element maintains optimal dish temperatures. Designed for drop-in installation, it streamlines workflow in busy commercial kitchens and foodservice lines. The unit’s oval platter compatibility and Easy-Glide™ design facilitate quick, ergonomic use, reducing staff fatigue during service. Built for moderate throughput, it is ideal for cafeteria lines, catering, and hotel buffets, supporting operational reliability in demanding settings.
- Functionality: Precise self-leveling, single tube for efficient dish dispensing
- Durability: Constructed with stainless steel for longevity and sanitation
- Ease of Maintenance: Smooth surface and removable components simplify cleaning
- Compatibility: Fits oval platters 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2"
- Workflow Optimization: Drop-in design for quick installation and service flow
Ideal for high-volume cafeterias, buffets, and foodservice counters requiring reliable heated dish presentation.
V6013_208-240/60/1 Technical Specs
The Lakeside V6013_208-240/60/1 dish dispenser features a self-contained heating system powered by 208-240V, 60Hz, single-phase electrical supply, drawing ample wattage for consistent heat output. It weighs 36 lbs, with a footprint of 17.5" width, 15.33" depth, and 28.25" height, designed for built-in drop-in installation into foodservice counters. Constructed entirely of commercial-grade stainless steel, the unit withstands rigorous use while maintaining sanitation standards. Its NSF and UL certifications validate compliance with industry safety and sanitation protocols. The heating element operates efficiently within an operating temperature range suitable for maintaining hot dishes, with an emphasis on ease of disassembly for cleaning and maintenance. Overall, this model provides durable, reliable performance for food presentation in hospitality settings, supporting moderate workloads with precision temperature control.
- Electrical Compatibility: 208-240V, 60Hz, single-phase, adequate wattage for heating
- Construction & Finish: Made of stainless steel for durability and sanitation
- Dimensions: 17.5" W x 15.33" D x 28.25" H, 36 lbs weight
- Operating Range: Suitable for maintaining safe serving temperatures
- Installation & Maintenance: Drop-in design with disassembly features for cleaning and servicing
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment component designed to facilitate uniform, efficient, and sanitary presentation of plated dishes in high-traffic settings such as cafeterias, buffets, and catering operations. Typically installed in counters or serving lines, these units ensure consistent portion control and temperature maintenance for hot or cold dishes. The Lakeside V6013_208-240/60/1 Dish Dispenser Heated Frame Drop-in, in particular, is built for reliable performance in moderate throughput environments, combining stainless steel durability, precise self-leveling dispensing, and integrated heating. Its compact, drop-in design makes it suitable for various hospitality applications, supporting clean, safe, and efficient food presentation aligned with operational demands.
Top commercial dish dispensers for cafeteria and buffet service
Designed for operator efficiency, Lakeside V6013_208-240/60/1 offers reliable heated dish presentation with durable stainless steel construction. Built for moderate-volume workflow, ideal for cafeteria lines, hotel buffets, and catering stations. Lakeside V6013_208-240/60/1 provides a robust, restaurant-ready solution for consistent, temperature-controlled dish dispensing in busy foodservice environments.
- Operation Type — suitable for cafeteria, buffet, and catering service
- Kitchen Type — ideal for compact commercial counters
- Foodservice Category — optimal for plate dish presentation
- Workload Qualifier — supports moderate throughput requirements
- Use Case — maintains hot dishes at serving temperature during operation
Why Choose Lakeside V6013_208-240/60/1?
Compared to similar heated dish dispensers, the Lakeside V6013_208-240/60/1 stands out with its robust stainless steel construction, precise self-leveling tube, and integrated heating that ensures consistent temperature maintenance. Its drop-in configuration allows for quick installation into existing counters, reducing setup time and operational disruption. The unit’s design emphasizes durability and sanitation, providing reliable performance for demanding foodservice environments. Its compatibility with oval platters and Easy-Glide™ feature enhances ergonomic efficiency and staff workflow, resulting in improved presentation and reduced service time.
- Self-contained heating system with reliable temperature regulation
- Constructed of heavy-duty stainless steel for longevity
- Drop-in design simplifies installation and maintenance
- Optimized for moderate-volume foodservice settings
- Ergonomic Easy-Glide™ tube reduces staff fatigue during service
