Lakeside S6210_120/60/1 36 Inch Heated Mobile Dish Dispenser Stainless Steel with Easy-Glide Design

The Lakeside S6210_120/60/1 Dish Dispenser Heated Mobile is a commercial-grade foodservice equipment designed for efficient plate dish management in high-volume kitchen environments. Crafted from durable stainless steel, this mobile unit features two self-leveling dish dispensing tubes, facilitating precise and sanitary dish delivery. Its heated enclosure ensures plates remain at optimal serving temperatures, ideal for moderate throughput applications in restaurant, catering, or cafeteria settings. With a square plate size capacity of 9-1/2" to 10-1/4", the unit measures 36.5" width by 20.75" depth and stands 39.88" high, providing a compact footprint for streamlined workflow. It is equipped with four 4" casters—two with brakes—for easy mobility and stability. The unit includes a 6' coiled cord with NEMA L5-15P plug, ensuring electrical compatibility with standard outlets. Its combination of robust construction, precise temperature control, and mobility makes it well-suited for busy foodservice operations requiring reliable plate dispensing and temperature maintenance in a versatile, self-contained package.

Top Lakeside S6210_120/60/1 Features

The Lakeside S6210_120/60/1 heated mobile dish dispenser offers precise dish handling with self-leveling tubes, maintains consistent plate temperatures, and features stainless steel construction for durability. Easy mobility is enabled through four casters, while its square plate capacity optimizes workflow efficiency in high-volume kitchens. Designed for versatile commercial use, it supports up to (2) compartments with enclosed bases for sanitation and stability.

• Self-leveling dispensing tubes: Ensures consistent dish delivery and reduces manual handling.
• Stainless steel construction: Provides durability and easy cleaning in demanding foodservice environments.
• Heated enclosure: Maintains plates at optimal serving temperatures for extended periods.
• Four 4" casters with brakes: Facilitate mobility and stability during operation and cleaning.
• Square plate size capacity: Accommodates 9-1/2" to 10-1/4" plates within compact footprint.

Ideal for moderate-volume restaurant or cafeteria settings requiring reliable dish dispensing with temperature control.

Technical Specs of the Lakeside S6210_120/60/1 Dish Dispenser

The Lakeside S6210_120/60/1 features a 120V, 60Hz, single-phase electrical connection with a power draw suitable for standard outlets, incorporating a 6' coiled cord with NEMA L5-15P plug. It employs a self-contained heating system to maintain consistent plate temperature, supporting a 24-hour output capacity tailored for moderate throughput. The unit's construction highlights stainless steel fabrication, ensuring corrosion resistance and longevity, with external dimensions of 36.5" width, 20.75" depth, and 39.88" height, weighing approximately 125 lbs. The enclosure is designed with NSF and UL certifications for safety and sanitation, with operating temperature ranges compatible with typical foodservice needs. Cleaning and maintenance involve straightforward disassembly of dispensing tubes and surfaces, promoting hygiene. The unit's compact design, combined with its mobility features, makes it suitable for installation in various kitchen layouts, including undercounter or mobile cart setups.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
• Cooling Method: Self-contained electric heating
• Production Capacity: Supports up to (2) compartments for moderate throughput
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 36.5" W x 20.75" D x 39.88" H
• Weight: About 125 lbs
• Temperature Range: Maintains plates at safe serving temperatures
• Food Safety: NSF and UL listed, corrosion-resistant materials
• Mobility Features: Four 4" casters with two brake-equipped for stability on the move

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice appliance designed for efficient, sanitary, and temperature-controlled plate management. This unit incorporates self-leveling dispensing tubes and heated enclosures, typically installed in busy restaurant or cafeteria kitchens, and helps streamline workflow. The Lakeside S6210_120/60/1 model, with its robust stainless steel construction and mobility features, is ideal for medium-volume foodservice operations demanding reliable dish handling and temperature maintenance for serving-ready plates in high-traffic settings.

Top Dish Dispensers for Moderate-Volume Foodservice Environments

The Lakeside S6210_120/60/1 is a commercial-grade heated mobile plate dispenser engineered for medium-volume kitchens. Built with durable stainless steel, it supports efficient dish handling through self-leveling tubes, offers consistent temperature control, and features mobility for optimal placement in busy foodservice workflows. Suitable for restaurant, cafeteria, or catering operations, this model ensures timely, temperature-maintained plates for streamlined service.

• Moderate-volume operations — supports efficient dish throughput
• Compact footprint — ideal for space-constrained kitchens
• Commercial-grade stainless steel — corrosion-resistant, durable finish
• Heated enclosure — maintains plate temperature for extended service
• Self-contained system — simplifies installation and operation

Why Choose Lakeside S6210_120/60/1?

The Lakeside S6210_120/60/1 distinguishes itself by combining durable stainless steel construction with a reliable heated system and mobility that enhances operational flexibility. Its self-leveling dispenser tubes promote hygiene and efficiency, while the compact design facilitates integration into diverse kitchen layouts. This model's advanced temperature stability and user-friendly features make it a superior choice for commercial foodservice environments seeking durable, restaurant-ready dish handling equipment.

• Self-contained heated system for consistent temperature maintenance
• Compact design with mobility for versatile kitchen placement
• Durable stainless steel construction enhances longevity
• Self-leveling tubes improve hygiene and ease of use
• Reliable operation suitable for medium-volume cafeterias and restaurants