Lakeside 929_240/60/1 30 Inch Heated Dish Dispenser Mobile Stainless Steel with 4 Tubes

The Lakeside 929_240/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is an industrial-grade foodservice equipment designed for efficient dish and plate dispensing in commercial kitchens. Constructed from durable stainless steel, this mobile heated cabinet features an enclosed base, providing effective temperature control and sanitation for restaurant, catering, and institutional use. It is equipped with four self-leveling dispensing tubes compatible with dishes up to 9-3/4" in diameter, optimizing workflow and reducing handling time. With a 6' coiled cord and NEMA 5-20P plug, it seamlessly integrates into high-volume foodservice environments, supporting optimal dish presentation and sanitation standards.

Top Lakeside 929_240/60/1 Features

The Lakeside 929_240/60/1 Adjust-a-Fit® Dish Dispenser features four self-leveling tubes allowing precise, stable dish delivery while maintaining consistent heat. Its stainless steel construction ensures longevity and ease of cleaning in busy kitchens. The cabinet style provides enclosed temperature regulation, and its mobility on four 4" swivel casters with brakes simplifies repositioning for workflow adjustments. Designed for mid-volume foodservice operations, it maximizes efficiency and hygiene for dish or plate service, reducing labor and ensuring rapid replenishment.

• Number of Dispensing Tubes: Four self-leveling tubes for stable dish delivery
• Material Grade: Heavy-duty stainless steel construction ensures durability
• Ease of Maintenance: Smooth surfaces simplify cleaning routines
• Optimal Fit: Accommodates dishes up to 9-3/4" diameter in busy commercial kitchens
• Mobility and Setup: Mounted on four 4" swivel casters with brakes for flexible placement

Ideal for high-volume cafeterias, catering setups, and hospital kitchens requiring reliable heated dish dispensing.

929_240/60/1 Technical Specs

The Lakeside 929_240/60/1 Dispenser features a self-contained heating system powered by a standard 120V, 60Hz, single-phase electrical connection, with an optimal draw of 6 amps. Its constructed from high-grade stainless steel with a durable enclosed base, measuring 30.63" W x 30.63" D x 39.13" H, and weighing 196 lbs for stability during operation. It harmonizes with typical foodservice workflows, supporting up to 4 dishes or plates simultaneously with a maximum diameter of 9-3/4". The unit is designed for easy cleaning, with removable components and smooth surfaces, and is rated for long-term temperature resistance suitable for holding hot dishes. It is NSF and UL listed, assembled in the USA, and features a 6' coiled cord with a NEMA 5-20P plug for quick electrical connection.

• Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
• Construction & Finish: Stainless steel with enclosed base for durability
• Dimensions: 30.63" W x 30.63" D x 39.13" H
• Weight: 196 lbs
• Temperature Range: Designed for consistent hot holding at safe food temperatures

• Electrical Compatibility: Requires standard 120V outlet with NEMA 5-20P plug
• Workplace Setup: Must have adequate airflow clearance around the unit
• Mobility: Equipped with four 4" swivel casters with brakes for easy repositioning
• Cleaning Routine: Removable dispensing tubes simplify sanitation processes
• Power Cord: 6' coiled cord for flexible electrical placement

What is a commercial dish dispenser?

A commercial dish dispenser is a piece of kitchen equipment designed to efficiently store, heat, and dispense dishes or plates in high-volume foodservice settings. The Lakeside 929_240/60/1 is a durable, heated, cabinet-style unit with four self-leveling dispensing tubes, suitable for restaurants, cafeterias, and catering operations. It’s installed in food preparation areas or serving stations to streamline dish handling, maintain optimal temperatures, and ensure sanitation standards, making it ideal for mid-volume restaurant service or hospital kitchens.

Top Heated Dish Dispensers for High-Volume Foodservice

The Lakeside 929_240/60/1 offers premium build quality with a robust stainless steel frame, optimized for consistent hot holding and efficient dish presentation in medium to large-scale foodservice environments. Designed for mobile operation, it supports swift workflow and hygienic serving, making it suitable for busy cafeterias, catering, and institutional kitchens. Lakeside Manufacturing model 929_240/60/1 ensures reliable performance and easy maintenance for professional kitchen operations.

• Medium-volume operation supporting high dish throughput
• Commercial kitchen equipment with robust stainless steel design
• Versatile heated cabinet style for reliable hot dish holding
• Designed for mobile service with casters for flexible placement
• Ideal for foodservice settings requiring quick, sanitary dish dispensing

Why Choose Lakeside 929_240/60/1

Why Choose Lakeside 929_240/60/1? This model stands out through its durable stainless steel construction, precise heated cabinet management, and four self-leveling tubing system that ensures consistent, stable dish dispensing. Its mobility on casters allows flexible placement in various foodservice environments, and the built-in heating maintains optimal serving temperatures, enhancing operational efficiency and sanitation compared to standard models.

• Self-contained heating system for reliable temperature control
• Enclosed stainless steel design ensures longevity and sanitation
• Mobility on casters allows seamless repositioning for different workflows
• Four self-leveling tubes support stable dish handling
• Optimal for medium-volume kitchens requiring efficient dish replenishment