Lakeside 8409_120/60/1 31 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy Glide Design

The Lakeside 8409_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient dishware management in high-demand culinary environments. Constructed from stainless steel, this heated dish dispenser features an open tubular frame with four self-leveling dispensing tubes, accommodating dishes up to 9-1/8" in diameter. Its easy-Glide™ design ensures smooth operation, providing reliable dish handling for restaurants, cafeterias, and institutional kitchens. With integrated mobility via four 4" swivel casters, including two with brakes, and a 6' cord with NEMA 5-20P plug, it offers flexible and dependable operation in various kitchen layouts.

Top Lakeside 8409_120/60/1 Features

The Lakeside 8409_120/60/1 heated dish dispenser offers precise temperature control with self-leveling tubes for consistent dish presentation. Its stainless steel frame withstands rigorous commercial use, while the open tubular design facilitates easy cleaning and maintenance. Equipped with four self-leveling dispensing tubes, it enhances workflow efficiency for high-volume foodservice operations. Its mobility and robust construction make it a practical solution for busy kitchens requiring quick dish replenishment. Designed to handle dishes with diameters up to 9-1/8", it optimizes dish cycle times in medium throughput environments.

• Four self-leveling dispensing tubes: Ensures stable dish presentation and easy replenishment.
• Stainless steel construction: Offers durability and corrosion resistance in demanding kitchens.
• Open tubular frame design: Facilitates straightforward cleaning and maintenance routines.
• Mobile with swivel casters: Enables flexible placement and easy transport across kitchen spaces.
• Heated system with precise temperature control: Maintains optimal dish temperature for service efficiency.

Ideal for medium-volume foodservice operations requiring quick, reliable dish handling and temperature management.

8409_120/60/1 Technical Specs

The Lakeside 8409_120/60/1 dish dispenser operates on a standard electrical supply of 120V at 60Hz, with a single-phase configuration drawing approximately 6.5 amps and consuming roughly 780 watts during operation. Its self-heating mechanism uses an electrical heating element integrated within the unit, providing consistent temperature control without additional cooling systems. The stainless steel frame and enclosures ensure durability, while the overall dimensions measure 31" in width, 31" in depth, and 38.31" in height, with a total weight of 152 lbs. The unit features food-safe materials capable of withstanding typical kitchen cleaning routines, and the open tubular frame allows for easy access and maintenance. The unit’s maximum dish diameter capacity is 9-1/8", suitable for various dishware styles. It includes a 6' power cord with a NEMA 5-20P plug, and its NSF and UL certifications validate its compliance for commercial foodservice use.

• Electrical requirements: 120V, 60Hz, single-phase, 6.5A, 780W power draw.
• Construction & finish: Stainless steel for durability and corrosion resistance.
• Dimensions & weight: 31" W x 31" D x 38.31" H; 152 lbs total weight.
• Temperature range: Maintains optimal dish temperatures without additional cooling.
• Food safety: Food-safe stainless steel materials support routine cleaning and sanitation.

• Electrical hookup: Requires standard 120V 5-20P outlet for operation.
• Clearance & airflow: Adequate space around unit for airflow and maintenance access.
• Drainage & cleaning: Easy disassembly for cleaning, minimal drip tray maintenance.
• Installation environment: Suitable for non-temperature-sensitive areas with proper electrical supply.
• Workspace integration: Fits into standard kitchen layouts without extensive modifications.

What is a commercial dish dispenser heated?

A commercial dish dispenser heated is a specialized kitchen appliance designed to hold and dispense dishes at safe temperatures for streamlined food service operations. Built with durable stainless steel construction, it features multiple self-leveling tubes and an integrated heating system to maintain dishes at optimal serving temperatures. Typically installed in restaurant, cafeteria, or catering settings, this equipment allows staff to quickly access pre-warmed dishes, improving workflow efficiency during high-volume service periods. The Lakeside 8409_120/60/1 model, specifically, is designed for medium throughput environments needing reliable dish handling and temperature control, with mobility features for flexible placement within the kitchen space.

Top commercial dish dispensers for medium-volume foodservice settings

High-quality, robust construction with self-leveling dispense tubes makes Lakeside 8409_120/60/1 ideal for restaurant and cafeteria environments. Designed for reliable temperature maintenance and efficient workflow, it supports medium throughput kitchens needing quick dish turnover. Lakeside Manufacturing’s model combines durability and functionality for versatile foodservice applications.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for cafeterias and institutional dining areas
• Foodservice category — effective for dishware distribution and warming
• Workload qualifier — optimized for moderate throughput workloads
• Use case — streamlines dish handling in busy service periods

Why Choose Lakeside 8409_120/60/1?

Strategically crafted with stainless steel durability, the Lakeside 8409_120/60/1 heated dish dispenser offers a reliable, mobile solution for medium-volume food service settings. Its open tubular frame, four self-leveling tubes, and precise temperature control distinguish it from standard models, enhancing operational efficiency and sanitation. The unit’s design simplifies cleaning and maintenance, while its mobility ensures flexible integration into various kitchen configurations.

• Designed with a robust open tubular stainless steel frame for longevity
• Features four self-leveling tubes for consistent dish dispensing
• Includes four swivel casters with brakes for mobility and stability
• Operates with a 120V single-phase electrical connection for convenience
• Built for medium-volume environments requiring reliable dish handling