Lakeside 8309_208/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel Open Tubular Frame

The Lakeside 8309_208/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient dishware presentation and sanitation in high-volume kitchens. Constructed from durable stainless steel, this heated dish dispenser features an open tubular frame with three self-leveling dispensing tubes, capable of handling up to 9-1/8" diameter plates. Its integrated heating system ensures maintaining optimal dish temperature, aiding in workflow continuity and sanitation standards. The unit’s robust build and precise specifications make it suitable for busy cafeterias, catering operations, and large-scale catering facilities seeking reliable dishware management.

Top Lakeside 8309_208/60/1 Features

This heated open tubular frame dish dispenser provides seamless, self-leveling dish handling with easy-Glide™ design, equipped with three self-leveling tubes for consistent dispensing. Its stainless steel construction ensures longevity and hygiene, while mobility features like four swivel casters with brakes facilitate flexible kitchen placement. Designed for maximum dish size of 9-1/8", the unit supports high operational efficiency in busy foodservice environments, aiding in temperature retention and workflow optimization.

• Self-leveling tubes: Ensures consistent dish dispensing and reduces manual handling complexity.
• Stainless steel construction: Offers corrosion resistance and ease of cleaning in commercial kitchens.
• Mobile with swivel casters: Provides flexible positioning and stability with brakes for safety.
• Heated system: Maintains dishes at safe serving temperatures during operation.
• Maximum dish size 9-1/8" diameter: Accommodates a variety of plate sizes in demanding service settings.

Ideal for high-volume cafeterias and catering services requiring efficient dishware presentation and temperature control.

8309_208/60/1 Technical Specs

The Lakeside 8309_208/60/1 operates on a standard electrical supply of 208V, 60Hz, with a 3-phase configuration, consuming approximately [insert amperage here] amps and wattage as specified. Its self-contained heating system is designed for efficient energy use, particularly suited for high-volume dishware handling. The entire unit measures 52.5" wide, 17.75" deep, and 38.31" high, weighing 120 lbs, with construction from high-grade stainless steel finished in a polished coating. It features NSF and UL approvals, facilitating safe and reliable operation in commercial foodservice environments. The open tubular base supports quick cleaning, with ample clearance for maintenance. It is compatible with dishes up to 9-1/8" in diameter and is optimized for safety with rounded edges and anti-slip casters. Set up involves standard electrical connections, with provisions for airflow and drainage for optimal performance.

• Electrical Requirements: 208V, 60Hz, three-phase, with maximum amperage specified
• Heating System: Self-contained electric heating to maintain dish temperature
• Construction & Finish: Stainless steel body with polished exterior for durability and sanitation
• Dimensions & Weight: 52.5" W x 17.75" D x 38.31" H; 120 lbs
• Dish Capacity: Suitable for plates up to 9-1/8" diameter

• Electrical connection: Requires standard 5-15P power receptacle with dedicated circuit
• Installation clearance: Minimum 2 inches for airflow and cleaning access
• Drainage setup: Drain port for easy cleaning and maintenance
• Ventilation needs: Adequate airflow around unit to prevent overheating
• Mobility considerations: Securely mounted on four swivel casters with brakes for stability and movement

What is a commercial dish dispenser heated open tubular frame?

A commercial dish dispenser heated open tubular frame is a foodservice equipment designed to hold and serve dishes while maintaining their temperature. It features a stainless steel open frame with tubular construction and self-leveling dispensing tubes, supporting rapid, safe distribution of pre-warmed plates in high-volume environments. Installed in cafeterias, catering lines, or large cafeteria stations, it improves workflow and plate presentation by ensuring dishes remain at optimal serving temperatures during service periods.

Top heated dish dispensers for high-volume foodservice operations

Built with durable stainless steel, the Lakeside 8309_208/60/1 heated open tubular frame offers reliable performance tailored for foodservice settings requiring efficient dish management. Its heated, mobile design is ideal for cafeteria lines and catering venues with moderate throughput, supporting consistent temperature preservation and orderly dish distribution in busy commercial kitchens.

• Operation Type — suitable for high-volume cafeteria lines
• Kitchen Setting — optimized for large-scale catering and institutional kitchens
• Foodservice Category — designed for dishware presentation and sanitation
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — ideal for plate presentation and temperature maintenance in foodservice operations

Why Choose Lakeside 8309_208/60/1?

Compared to standard dish dispensers, the Lakeside 8309_208/60/1 offers a robust stainless steel build, precise heated functionality, and enhanced mobility features. Its open tubular frame ensures quick cleaning and versatility for diverse kitchen layouts. Designed for durability and performance, this model streamlines dishware workflow, promoting efficiency and hygiene in demanding foodservice environments.

• Self-contained heated system minimizes energy consumption compared to generic models
• Stainless steel construction ensures corrosion resistance and longevity in busy kitchens
• Mobility with four swivel casters enables flexible kitchen placement
• Enhanced temperature retention supports optimal dish presentation
• Open tubular design allows straightforward cleaning and maintenance