Lakeside 8309_120/60/1 52 Inch Heated Dish Dispenser Open Tubular Frame

The Lakeside 8309_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient dish distribution in high-traffic kitchens and catering environments. Constructed from durable stainless steel, it features a heated open tubular frame with three self-leveling dispensing tubes, accommodating dishes up to 9-1/8" in diameter. Its easy-glide™ mechanism ensures smooth operation, while its mobility is facilitated by four 4" swivel casters, including two with brakes. Equipped with a 6' cord terminating in a NEMA 5-15P plug, this model offers reliable electric connection for continuous heated operation, making it suitable for foodservice applications requiring rapid dish replenishment and sanitation. Its precise specifications support streamlined workflows in busy restaurant, banquet, or institutional kitchens.

Top Lakeside 8309_120/60/1 Features

The Lakeside 8309_120/60/1 heated dish dispenser combines robust stainless steel construction with a mobile, open-frame design optimized for high-volume foodservice settings. Its self-leveling dispensing tubes and Easy-Glide™ design facilitate quick, reliable dish throughput, reducing handling time. Designed for dishes up to 9-1/8" diameter, it ensures consistent temperature maintenance via integral heating elements. The unit’s rugged base, supported by four swivel casters with brakes, allows easy positioning and stability during operation. Ideal for cafeteria lines, banquet halls, and catering operations, this dispenser enhances workflow efficiency by streamlining dish presentation and replenishment processes.

• Capacity: Self-leveling tubes handle dishes up to 9-1/8" in diameter
• Material: Commercial-grade stainless steel construction ensures durability
• Ease-of-Use: Open tubular frame with Easy-Glide™ design for smooth operation
• Mobility: Four 4" swivel casters with brakes enable flexible placement
• Electrical: 120V, 60Hz, single-phase, 6' cord with NEMA 5-15P

Designed for high-volume dish distribution in fast-paced kitchens.

8309_120/60/1 Technical Specs

The Lakeside 8309_120/60/1 features a 120-volt, 60Hz single-phase electrical setup with a power draw suitable for continuous heated operation, supported by a 6' cord ending in a NEMA 5-15P plug. Its self-contained heating system ensures consistent dish temperature, with a maximum dish diameter of 9-1/8" accommodated within its stainless steel framework. Weighing approximately 120 lbs, it offers robust stability with a width of 52.5", a depth of 17.75", and a height of 38.31". The unit’s construction complies with NSF and UL standards, ensuring safe and reliable performance in demanding foodservice environments. Its open tubular base design promotes optimal airflow and ease of cleaning, while maintenance involves straightforward disassembly of dispenser tubes and surfaces for sanitation. Meant for medium-volume operations, it supports fast-paced dish dispensing while maintaining rigorous sanitation standards.

• Electrical requirements: 120V, 60Hz, 1-phase, 6A, 720W
• Construction & finish: Stainless steel exterior and framework
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 120 lbs (dispenser unit)
• Food safety: Durable stainless steel surface compatible with routine cleaning
• Temperature resistance: Operates safely at typical kitchen ambient temperatures with active heating

Usage scenarios include installation in cafeteria lines, buffet stations, and catering setups where quick, consistent dish dispensation is essential. Electrical setup should include a standard outlet and clearance for mobility. Regular cleaning involves disassembly of tubes and surfaces, with maintenance focusing on keeping heating elements and dispenser tubes free of debris for optimal performance.

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice device designed to facilitate the efficient, heated distribution of dishes within high-volume settings such as cafeterias, catering, or buffet lines. Typically constructed from stainless steel, these units feature multiple dispensing tubes and heating elements to keep dishes at serving temperature. The Lakeside 8309_120/60/1 model, equipped with self-leveling tubes and a mobile open tubular frame, is ideal for mid-volume restaurant and institutional kitchens. Its compact, robust design allows for quick replenishment and consistent sanitation, making it well-suited for busy foodservice environments that require rapid dish handling and temperature maintenance.

Top Commercial Dish Dispensers for High-Volume Foodservice

Constructed for reliable heated dish distribution, the Lakeside 8309_120/60/1 is ideal for high-volume cafeterias and catering services. Featuring durable stainless steel, precise temperature control, and a mobile open-frame design, it supports medium workload foodservice operations. This model is designed for efficient workflow in institutional kitchens and buffet lines, providing dependable performance and swift dish service.

• Operation type — ideal for medium-volume cafeteria and catering services
• Kitchen type — suited for compact commercial spaces requiring quick access
• Foodservice category — optimized for plate and dish presentation
• Workload qualifier — supports moderate throughput volumes
• Use case — facilitates rapid dish replenishment in bustling venues

Why Choose Lakeside 8309_120/60/1?

Why Choose the Lakeside 8309_120/60/1 Dish Dispenser Heated Open Tubular Frame over similar models? Its stainless steel build offers enhanced durability and sanitation, while the open tubular design simplifies cleaning and maintenance. The self-leveling tubes improve operational efficiency by reducing handling time, and the mobile frame allows flexible placement in dynamic kitchen environments. Its consistent heating system ensures dishes are kept at optimal serving temperatures, supporting high standards of presentation and sanitation in demanding foodservice settings.

• Compact footprint optimizes space in busy kitchens
• Durable stainless steel enhances longevity and sanitation
• Self-leveling tubes ensure reliable, consistent dispensing
• Mobility supports flexible, reconfigured layouts
• Integrated heating maintains dishes at ideal temperatures