The Lakeside 797_208/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile dish dispensing unit designed for high-volume foodservice operations requiring efficient and sanitary utensil management. Constructed from durable stainless steel, this heater-equipped dispenser features an open tubular frame supporting four self-leveling, round dispensing tubes with a diameter range of 5" to 9". Its adjustable fit accommodates various dish sizes while maintaining optimal workflow in busy kitchens, hospital cafeterias, or catering environments. The integrated heating element ensures dishes stay at safe serving temperatures, and the unit's flexible, easy-glide design promotes effortless loading and maintenance. With a height of 38.31", width of 31", and depth of 31", this model provides a robust, restaurant-ready solution for streamlined utensil dispensing with precise technical specifications.
Lakeside 797_208/60/1 Features
The Lakeside 797_208/60/1 Adjust-a-Fit® Dish Dispenser excels in commercial foodservice settings by offering four self-leveling, heated dispensers with adjustable compatibility for varied dish sizes. Its stainless steel construction ensures durability in high-use environments, while the Easy-Glide™ design simplifies operation and cleaning. The open tubular frame supports mobility with four 4" swivel casters, including two with brakes, enabling efficient positioning within busy kitchens or serving stations. Suitable for medium workload applications, it provides reliable temperature management for up to four dishes simultaneously, streamlining workflow and enhancing sanitation standards.
- Self-leveling tubes: Ensures consistent dish presentation and easy dispensing
- Stainless steel construction: Promotes long-term durability and ease of cleaning
- Open tubular frame: Facilitates mobility and quick repositioning in commercial kitchens
- Adjustable dish size capacity: Accommodates dishes up to 9-3/4" diameter for versatile use
- Heated design with 8' power cord: Maintains optimal food safety and serving temperatures
Designed for moderate throughput foodservice environments, this unit is ideal for cafeterias, catered events, or hospital dining halls seeking efficient utensil management with precise temperature control.
Lakeside 797_208/60/1 Technical Specs
This robust mobile dish dispenser operates with a 120V supply, featuring a single-phase power setup with a maximum draw of approximately 15 amps, providing consistent heating for dishes. Its stainless steel framework combines corrosion resistance with ease of sanitation, while the open tubular base measures 31" wide, 31" deep, and 38.31" high, with a shipping weight of approximately 161 lbs. The unit is built to support up to four round plates, each between 5" and 9" in diameter, with a height of 38.31" and compatible with a 4" swivel caster setup, including two with brakes for secure placement. The heating system ensures temperature stability, suitable for holding dishes at safe serving levels, and the unit's design emphasizes durability and ease of maintenance.
- Electrical requirements: 120V, 15A, single-phase, 1800W
- Construction & finish: Stainless steel with durable, corrosion-resistant coating
- Dimensions: 31" W x 31" D x 38.31" H
- Weight: Approx. 161 lbs including frame and heating elements
- Temperature resistance: Safe operation up to 200°F (93°C)
- Food safety standards: Constructed with stainless steel, easy to clean
- Mobility features: Four 4" swivel casters with two brakes, facilitating flexible placement
- Power cord: 8' with NEMA 5-20P plug for convenient connection
- Electrical compatibility: Ensures seamless connection to standard 120V outlets in commercial kitchens
- Installation clearance: Requires sufficient space for safe operation and airflow
- Drainage setup: Drain accessible for maintenance and cleaning
- Cleaning routine: Constructed for easy disassembly for sanitation
- Use case scenario: Suitable for holding dishes during high-volume meal service
- Operational environment: Preferred in foodservice establishments requiring temperature-controlled dish dispensing
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment designed to organize, store, and maintain dishes at appropriate temperatures for efficient service. The Lakeside 797_208/60/1 model is a heated, mobile unit that incorporates four self-leveling, round dish dispensing tubes within an open tubular frame. It is used primarily in hospitality, institutional dining, and catering applications to streamline utensil presentation, reduce cross-contamination, and ensure food safety. Its precise temperature control, ease of cleaning, and adjustable capacity make it suitable for medium-volume operation environments including cafeterias, hospitals, and restaurants, supporting effective workflow and sanitation standards.
Top mobile dish dispensers for foodservice environments
High-quality mobile dish dispensers provide reliable heated dish management, supporting medium-volume operations like cafeterias and hospitals. Lakeside 797_208/60/1 offers a durable stainless steel build with adjustable, self-leveling tubes for versatile fit and improved workflow. Designed for installation in busy foodservice environments requiring temperature stability and mobility, making it a practical component of modern kitchen operations.
- Operation type — suitable for medium throughput foodservice operations
- Kitchen environment — ideal for cafeteria, hospital, or catering setups
- Foodservice category — functional in utensil and dish storage units
- Workload qualifier — supports moderate workflow demands
- Use case — efficient utensil presentation in professional dining facilities
Why Choose Lakeside 797_208/60/1
Constructed by Lakeside Manufacturing, the Lakeside 797_208/60/1 Adjust-a-Fit® Dish Dispenser is distinguished by its robust stainless steel design, precise heated functionality, and flexible mobility with four casters. Its open tubular frame allows easy access and cleaning, while the adjustable capacity supports diverse dish sizes up to 9-3/4". Its tailored features enhance operational efficiency, sanitation, and food safety compared to standard models, making it a dependable choice for medium-volume foodservice settings optimized for performance and durability.
- Self-contained heated design for consistent temperature control
- Durable stainless steel construction for long-term sanitation
- Flexible mobility with four heavy-duty casters including brakes
- Adjustable capacity supports various dish sizes and workflows
- Open tubular frame enhances access and cleaning efficiency
