The Lakeside 7307 Dish Dispenser Non-heated Open Tubular Frame is a versatile mobile foodservice component designed for efficient plate distribution in commercial kitchens. Built with durable stainless steel, this open tubular frame dispenser features (3) self-leveling dish dispensing tubes with Easy-Glide™ technology, facilitating smooth operation. Its maximum dish diameter of 7-1/4" allows for versatile use in varied foodservice settings, from buffets to self-serve stations, ensuring uniform presentation and handling of plates during high-volume service. The unit is equipped with four 4" swivel casters—two with brakes—for enhanced mobility and stability during operation. Its technical specifications include a height of 38.31", width of 52.5", and depth of 17.75", with a weight of 97 lbs, making it suitable for demanding commercial environments requiring robust and sanitary dish distribution solutions.
Lakeside 7307 Features
The Lakeside 7307 dish dispenser optimizes plate handling in mid-volume foodservice environments like cafeterias and catering operations. It features three self-leveling dispensing tubes for consistent plate delivery, an open tubular frame for easy cleaning and maintenance, and a mobile design for flexible kitchen workflow integration. Constructed from high-grade stainless steel, the unit offers durability suitable for frequent use and cleaning routines. Its ergonomic design and adjustable dispense tubes streamline throughput, reducing manual handling and service times in busy commercial settings.
- Facilitates efficient plate distribution with self-leveling tubes
- Constructed from corrosion-resistant stainless steel for durability
- Mobility enabled by four swivel casters with brakes
- Open frame design simplifies cleaning and maintenance tasks
- Designed for plates up to 7-1/4 inches in diameter in high-volume service
Ideal for establishing streamlined dish handling in healthcare cafeterias and large catering operations.
7307 Technical Specs
The Lakeside 7307 dish dispenser features a sturdy stainless steel build, measuring 52.5" wide, 17.75" deep, and 38.31" tall, with a total weight of 97 lbs. It incorporates (3) self-leveling, open tubular dispensing tubes compatible with plates up to 7-1/4" in diameter. The base style is open frame, providing unobstructed access for cleaning and maintenance. The unit is powered by manual operation with no electrical requirements, making it suitable for various kitchen configurations. It carries NSF and UL approvals, confirming compliance with safety and sanitation standards. The dispenser is made in the USA, ensuring quality manufacturing. Its design accommodates moderate throughput environments and simplifies workflow, helping staff efficiently manage plate presentation.
- Dimensions: 52.5" W x 17.75" D x 38.31" H
- Weight: 97 lbs (product weight)
- Plate Compatibility: Up to 7-1/4" diameter
- Construction: Stainless steel, NSF and UL listed
- Mobility: Four 4" swivel casters (two with brakes)
- Operation: Manual self-leveling dispensing tubes
- Frame: Open tubular style for easy cleaning
- Product Features: Non-heated, corrosion-resistant, highly durable
- Other specs: Made in USA, compliant with safety standards
What is a commercial plate dish dispenser
A commercial plate dish dispenser is a durable kitchen equipment unit designed to streamline the distribution of plates in foodservice settings. It typically features self-leveling, tubular dispensing mechanisms, built from corrosion-resistant materials like stainless steel, to ensure consistent plate flow during busy operations. Units such as the Lakeside 7307 are installed in cafeterias, buffets, and catering environments, used for efficient, hygienic plate handling. These dispensers support medium-volume throughput, helping staff maintain workflow and presentation quality in restaurant, institutional, or healthcare kitchen facilities.
Top Dispensers for Foodservice Settings
Built for medium-volume plate distribution, the Lakeside 7307 is ideal for cafeterias and catering kitchens that require reliable, easy-to-maintain dish dispensing solutions. Designed for operational efficiency, it handles plates up to 7-1/4" diameter, with a robust stainless steel construction ensuring long-term durability. Its mobility and open-frame design support versatile layout configurations and simplified cleaning routines, making it well-suited for busy foodservice environments focused on sanitation and workflow speed.
- Suitable for medium-volume cafeterias and catering kitchens
- Built with durable stainless steel for longevity
- Open tubular frame facilitates quick sanitation
- Mobile design eases repositioning within the facility
- Supports plates up to 7-1/4 inch in diameter