Lakeside 6850 87 Inch Breakout Dining Station Laminate with Drop Leaf Sides

The Lakeside 6850 Breakout Dining Station is a commercial-grade mobile utility serving counter designed for foodservice environments requiring efficient presentation and throughput. Crafted by Lakeside Manufacturing, this solid top unit measures 87-1/4 inches in width, 32-1/2 inches in depth, and stands 38 inches high, featuring a laminate construction with a durable laminate base and top. The station includes drop leaf sides for adaptable space management, two interior compartments with adjustable shelves for storage, and a laminate serving surface with top railings on three sides, ensuring sanitation and organized service. Equipped with four 4-inch recessed non-marking casters—two swivel and two fixed—it facilitates easy mobility and placement within various kitchen setups, suitable for moderate-volume foodservice applications requiring reliable, versatile presentation counters. Designed entirely within the USA, this model integrates seamlessly into busy commercial environments demanding durability, sanitation, and operational flexibility.

Lakeside 6850 Features

This Lakeside portable serving station features adjustable interior shelving for customizable storage, durable laminate surfaces designed for food safety, and recessed casters for smooth movement. Its modular design supports varied workflow needs in medium-traffic kitchens, while the drop leaf sides enhance workspace flexibility. Built for ease of cleaning and maintenance, it offers a stable, mobile platform for food presentation in hospitality settings.

• Adjustable interior shelves: optimize storage for diverse foodservice items
• Durable laminate construction: resists damage and ensures food safety
• Recessed non-marking casters: facilitate mobility without floor scratching
• Drop leaf sides: expand or contract workspace as needed
• Compact mobility: four casters including two swivel for versatile positioning

Ideal for catering setups, buffet lines, or mobile food stations requiring flexible space management.

6850 Technical Specs

The Lakeside 6850 breakout dining station incorporates a solid laminate top with a runtime height of 38 inches, providing a stable, food-safe surface suitable for busy service environments. It is designed with a laminate base supporting overall dimensions of 87-1/4 inches in width and 32-1/2 inches in depth, weighing 315 pounds for stability. The unit features a self-contained structure with adjustable interior shelves for versatile storage, and its four 4-inch recessed casters—two swivel and two fixed—ensure smooth maneuverability across various flooring surfaces. Constructed entirely in the USA, it ensures longevity and resistance to typical wear in commercial settings. The station’s design supports moderate workload demands, ideal for cafes, catering, and food presentation stations requiring durable, mobile equipment. It does not specify electrical needs or refrigeration, emphasizing mechanical durability and ease of use.

• Dimensions: 87-1/4"W x 32-1/2"D x 38"H, weighs 315 lbs
• Construction materials: Laminate top and base for durability and food safety
• Mobility features: Four 4" recessed non-marking casters, including two swivel
• Storage capacity: Two interior compartments with adjustable shelves
• Design features: Drop leaf sides for workspace flexibility
• Made in: USA

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment component designed to facilitate food presentation, storage, and customer interaction in various hospitality settings. This solid top unit by Lakeside is configured with adjustable shelving, a durable laminate surface, and mobility casters, making it suitable for cafes, catering, and buffet lines. The Lakeside 6850 model provides an efficient, adaptable platform for moderate-volume food operations, enabling organized, hygienic service within busy kitchens and food stations.

Top Utility Serving Counters for Foodservice Environments

Constructed with high-quality laminate materials, the Lakeside 6850 offers reliable mobility and adaptable workspace for medium-volume foodservice operations like catering and buffet service. Its durable design supports efficient workflow, making it ideal for restaurants and hospitality venues seeking practical, restaurant-ready equipment with flexible features for daily use.

• Moderate workload — suitable for cafes and catering setups
• Compact footprint — fits in tight kitchen or service areas
• Food presentation — designed for efficient, organized service
• Mobility — easy to reposition with recessed casters
• Durability — built to withstand demanding commercial environments

Why Choose Lakeside 6850?

The Lakeside 6850 Breakout Dining Station sets itself apart through its robust laminate construction, flexible workspace features, and seamless mobility. With drop leaf sides and adjustable shelving, it enhances operational efficiency and sanitation, delivering reliable service in diverse foodservice settings. Its USA manufacturing and thoughtful design support professional-grade performance and longevity.

• Self-contained, mobile design: facilitates versatile kitchen placement
• Solid laminate top: offers lasting durability for food prep and service
• Flexible workspace: drop leaf sides adapt to workflow demands
• Stable, quiet mobility: recessed casters protect flooring surfaces
• Designed for commercial use: supports moderate throughput environments