The Lakeside 6308_120/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment designed for efficient dish portioning and temperature maintenance in professional kitchens. Constructed from durable stainless steel, it features three self-leveling dispensing tubes compatible with round dishes measuring 7-3/8" to 8-1/8" in diameter. This mobile cabinet unit is equipped with an enclosed base for stability and ease of cleaning, and includes four 4" Lake-Glide® swivel casters—two with brakes—for smooth maneuverability. Powered by a 120V, 60Hz, single-phase electrical system with a 6' coiled cord and NEMA 5-15P plug, it provides reliable heat to keep dishes at serving temperature. Its NSF and UL listings indicate compliance with safety standards, making it suitable for high-volume foodservice settings. Overall, the Lakeside 6308_120/60/1 ensures precise dish dispensing and consistent warming, optimized for busy restaurant environments, catered events, and institutional kitchens needing reliable heated dish storage and distribution.
Top Lakeside 6308_120/60/1 Features
This heated dish dispenser provides three self-leveling tubes for accurate, spill-free portioning of round dishes during service, with stainless steel construction ensuring durability and easy maintenance. Its enclosed base offers stability and protection against spills. The mobile design with swivel casters facilitates flexible placement within kitchen workflows, enabling quick repositioning. Designed for moderate throughput environments, it efficiently integrates into busy food preparation areas. The technical features include precise diameter compatibility, easy cleaning access, and reliable heating elements, making it ideal for high-demand cafeteria lines and catering scenarios.
- Functionality: Three self-leveling dispensing tubes enhance portion control.
- Material Durability: Made from stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Enclosed base simplifies cleaning, with accessible dispensers.
- Use Case Fit: Compact enough for front-of-house service lines or back-of-house stations.
- Workflow Integration: Heavy-duty swivel casters enable seamless repositioning during operations.
Ideal for restaurant kitchens, catering services, and institutional cafeterias requiring heated dish storage and distribution.
6308_120/60/1 Technical Specs
The Lakeside 6308_120/60/1 operates on a standard 120V, 60Hz, single-phase electrical supply, drawing approximately 6.5 amps and consuming about 78 watts during operation. It features a self-contained heating system with an air-cooled method to ensure consistent temperature maintenance across the stainless steel enclosure and interior components. With a height of 40", width of 46.38", and depth of 18.5", this mobile unit weighs 28 lbs, designed for easy transport and positioning. The construction includes 22-gauge stainless steel with a durable finish, and the unit supports dishes with diameters from 7-3/8" to 8-1/8". Certified by NSF and UL, it complies with safety and sanitation standards, providing reliable service in demanding commercial environments. The integrated heating system ensures dishes stay at optimal serving temperatures without external refrigeration or plumbing. It features an enclosed base for spill containment and stability, with four swiveling casters for mobility—two with brakes for safety during use. The unit’s compact footprint allows efficient use of kitchen space, and its design prioritizes ease of cleaning and maintenance to ensure long-term operational integrity.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 78W.
- Cooling Method: Air-cooled self-contained heating system.
- Construction & Finish: 22-gauge stainless steel with durable finish.
- Dimensions: 46.38" W x 18.5" D x 40" H.
- Weight: 28 lbs, lightweight for mobile operation.
- Storage Capacity: Three adjustable self-leveling tubes for dishes 7-3/8" to 8-1/8" diameter.
- Safety Certifications: NSF and UL listed for safety and sanitation compliance.
- Mobility: Four 4" Lake-Glide® swivel casters, two with brakes.
- Temperature Range: Supports dish temperatures suitable for holding hot foods prior to service.
- Cleaning & Maintenance: Easy-access interior, corrosion-resistant surfaces, minimal disassembly required for routine cleaning.
- Electrical Compatibility: 120V, 60Hz, NEMA 5-15P plug connection.
- Clearance & Ventilation: Adequate airflow around the unit for safe operation.
- Location & Placement: Suitable for front or back of house serving areas.
- Drainage & Spill Management: Enclosed base containing spills; easy to clean.
- Installation: Requires no plumbing, plug-in operation for quick deployment.
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice device designed to store, dispense, and keep dishes at optimal serving temperatures. These units, like the Lakeside 6308_120/60/1, feature stainless steel construction, self-leveling tubes for portioning, and integrated heating systems suitable for busy restaurant environments. Installed in front-of-house or back-of-house areas, they support efficient workflow for serving hot dishes in cafeterias, catering setups, and institutional kitchens, ensuring consistent quality and presentation for high-volume foodservice operations.
Top Commercial Dish Dispensers for Foodservice Settings
Built for reliable performance and durable operation, the Lakeside 6308_120/60/1 excels in moderate-volume foodservice environments, providing precise dish dispensing and consistent temperature maintenance for efficient restaurant operations. Designed for ease of use and longevity, this model is ideal for high-demand cafeteria lines or catering kitchens requiring mobile heated dish storage.
- Operation Type — Suitable for moderate throughput in busy kitchens
- Kitchen Type — Ideal for compact commercial spaces or prep areas
- Foodservice Category — Perfect for cafeteria, catering, and institutional use
- Workload Qualifier — Manages consistent dish dispensing during high-volume service
- Use Case — Facilitates efficient dish portioning and temperature control during peak operations
Why Choose Lakeside 6308_120/60/1
Why Choose the Lakeside 6308_120/60/1 Heated Dish Dispenser over similar models? It features a robust stainless steel build combined with a compact, mobile design that simplifies placement and cleaning. Its self-leveling tubes ensure accurate portioning, and the enclosed base enhances stability and spill containment. This unit’s reliable heating system keeps dishes at safe temperatures, optimizing workflow efficiency without complex installation, making it a restaurant-ready solution for demanding foodservice environments.
- Compact footprint with a stainless steel, corrosion-resistant exterior
- Self-contained heating system for dependable temperature control
- Three adjustable self-leveling tubes for varied dish sizes
- Mobility with four heavy-duty casters, two with brakes for safety
- Plug-and-play 120V power connection simplifies installation
