Lakeside 6009_240/60/1 Heated Drop-In Dish Dispenser with Easy-Glide Design

The Lakeside 6009_240/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade foodservice equipment designed for precise and efficient dish presentation in busy kitchens and cafeterias. As a slip-in heated dispenser, it features a stainless steel construction for durability and corrosion resistance, with a single self-leveling tubular dispensing tube that ensures consistent dish delivery. Its easy-glide™ design simplifies operation and reduces user fatigue, making it suitable for high-volume operations where consistent sanitation and performance are critical. The unit accommodates dishes up to 9-1/8" in diameter, optimizing workflow in moderate throughput settings, while its drop-in installation supports seamless integration into existing counters or food prep lines.

Top Lakeside 6009_240/60/1 Features

The Lakeside 6009_240/60/1 heated dish dispenser offers precise, self-leveling dish delivery with durable stainless steel construction. Its tubular design allows for easy cleaning and maintenance, ensuring sanitation in high-traffic commercial environments. The user-friendly, easy-glide™ mechanism enables quick operation, ideal for mid-volume foodservice applications, while the maximum dish size capacity supports flexible menu presentation. Designed for drop-in installation, it enhances workflow efficiency and reduces operational downtime.

• Functionality: Self-leveling tubular dispensing tube for consistent delivery
• Durability: Constructed with stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Easy-glide™ design simplifies operation and cleaning
• Compatibility: Supports dishes up to 9-1/8" diameter, fitting in various kitchen setups
• Workflow Optimization: Drop-in style for seamless integration and quick service

Ideal for foodservice venues requiring reliable, efficient dish dispensing in moderate-volume environments.

6009_240/60/1 Technical Specs

The Lakeside 6009_240/60/1 heated dish dispenser operates on a standard electrical supply of 240V, 60Hz, with a single-phase configuration drawing approximately 13.8 amps at a power consumption of about 3.3 kilowatts, supporting consistent heating during operation. Its stainless steel construction ensures durability and compliance with sanitation protocols, while the unit weighs 26 pounds for manageable installation. Designed for drop-in mounting, it supports dishes up to 9-1/8" diameter, with a maximum temperature range suitable for holding dishes at safe serving temperatures. The dispenser is equipped with a 5-foot cord and NEMA L5-15P plug for straightforward electrical connection, and it is equipped with features for ease of cleaning and routine maintenance. The compact dimension profile facilitates versatile countertop integration, optimized for typical foodservice workflows.

• Electrical Requirements: 240V, 60Hz, single-phase, 13.8A, 3.3kW
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: Width, depth, height as per installation needs; 26 lbs
• Temperature Range: Operating temperature aligned with safe food holding
• Compatibility: Supports dishes up to 9-1/8" diameter, round plate style
• Installation & Maintenance: Drop-in mounting, easy access for cleaning, routine check-ups

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed for efficient and sanitary dish presentation in high-volume settings. It features a self-leveling tubular dispensing mechanism, typically constructed from stainless steel, allowing for rapid and consistent delivery of dinnerware such as plates or bowls. The Lakeside 6009_240/60/1 model is installed in integrated counters, making it suitable for busy cafeterias, catering operations, or hospital kitchens. Its heated function helps maintain optimal serving temperatures, making it ideal for mid-volume foodservice environments that require quick turnaround and presentation assurance.

Top commercial dish dispensers for moderate-volume foodservice

Designed for reliable operation in setups like cafeterias and buffets, the Lakeside 6009_240/60/1 provides efficient dish delivery and heating in foodservice environments requiring moderate throughput. Lakeside Manufacturing's model offers durable stainless steel construction, user-friendly operation, and seamless integration into existing counters, making it an optimal choice for institutional kitchens and quick-serve establishments.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for cafeteria and buffet lines
• Foodservice Category — tailored for dish presentation and warming
• Workload Qualifier — supports medium-demand dish dispensing
• Use Case — streamlines workflow in institutional foodservice operations

Why Choose Lakeside 6009_240/60/1?

Compared to similar models, the Lakeside 6009_240/60/1 features robust stainless steel construction, a precise self-leveling tubular dispensing system, and integrated heating, all within a compact, drop-in form factor. Its designed durability and ease of maintenance reduce operational downtime, while its ability to support larger dishes up to 9-1/8" diameter enhances menu presentation flexibility. This model's reliable heating performance and intuitive operation set it apart for mid-volume foodservice venues seeking efficiency and sanitation.

• Self-contained heated system for consistent temperature control
• Durable stainless steel that withstands heavy use
• Drop-in installation for quick setup and integration
• Handles dish sizes up to 9-1/8" diameter for versatile service
• Designed for medium-demand environments requiring reliable operation