The Lakeside 2816 Tray & Glass/Cup Rack Dispenser Cantilever Style Mobile is a commercial-grade storage and dispensing solution designed for hospitality and foodservice environments requiring efficient organization of trays and cups. Constructed from durable stainless steel, this mobile unit features two self-leveling tray platforms compatible with 10" x 20" trays, optimized for high-volume beverage service or meal presentation. Its cantilever design allows easy access to stored items, supporting streamlined workflow in busy kitchens or catering operations. With a weight capacity aligned to industry standards and dimensions tailored for versatile placement, the Lakeside 2816 enhances operational efficiency and sanitation in professional foodservice settings.
Top Lakeside 2816 Features
The Lakeside 2816 dispenser offers precise functionality with (2) self-leveling tray platforms for consistent loading, and a cantilever style that maximizes accessibility in flexible kitchen layouts. Its stainless steel construction guarantees durability against daily wear, and mobility is enhanced with four swivel casters, including two with brakes for stability. The unit’s design ensures easy maintenance and cleaning, accommodating typical kitchen workflows. Ideal for beverage stations, catering carts, or buffet lines, this versatile dispenser optimizes space and throughput in mid-volume foodservice operations.
- Functionality: Self-leveling platforms maintain tray position during operation
- Durability: Premium stainless steel withstands daily sanitation and heavy use
- Ease-of-Use: Mobile with 4" swivel casters for effortless repositioning
- Compatibility: Designed for 10" x 20" trays and standard glass/cup sizes
- Workflow Benefit: Supports efficient unloading and re-stocking in fast-paced kitchens
Ideal for high-traffic beverage stations or tray service in busy hospitality venues
Lakeside 2816 Technical Specs
The Lakeside 2816 is a robust, commercial dispenser with dimensions of 47" width, 24.25" depth, and 36.5" height, weighing approximately 220 lbs. It features a platform lift style with a cantilever dispenser configuration, constructed entirely of stainless steel for corrosion resistance and ease of cleaning. With four 4" swivel casters—two with brakes—the unit offers superior mobility and stability. The model operates without electrical requirements, relying solely on manual positioning, and includes two self-leveling tray platforms, each capable of supporting 10" x 20" trays or glassware. Its NSF certification assures compliance with food safety standards, making it suitable for commercial kitchens and catering operations. The unit’s operating temperature tolerance and construction finish provide durability in demanding environments.
- Electrical Requirements: No electrical connection necessary
- Construction & Finish: Stainless steel, polished finish, corrosion resistant
- Dimensions: 47" W x 24.25" D x 36.5" H
- Weight: 220 lbs
- Maximum Size Support: 10" x 20" trays and compatible glassware
- Mobility: 4" swivel casters, two with brakes for stability
- Food Safety: NSF certified, easy to sanitize
- Clearance & Airflow: Sufficient space for sanitation and maintenance access
- Installation: Requires minimal assembly, placement on level flooring
- Maintenance: Durable stainless steel surface simplifies cleaning routines
- Usage Compatibility: Suitable for standard trays and glassware in high-volume service
- Transportation & Handling: Modular design facilitates repositioning and cleaning
What is a commercial tray and glass/cup rack dispenser
A commercial tray and glass/cup rack dispenser is a heavy-duty storage and dispensing system designed specifically for foodservice establishments, such as cafeterias, catering facilities, and restaurant back-of-house areas. It typically features sturdy construction, precise platform alignment, and mobility options to support efficient flow during high-volume service. The Lakeside 2816 dispenser, in particular, integrates self-leveling platforms within a cantilever configuration, allowing operators to organize and access trays and cups quickly while maintaining sanitation standards. Ideal for use in busy hospitality environments, these units facilitate rapid replenishment and streamline beverage or meal presentation workflows.
Top commercial tray and glass rack dispensers for high-volume foodservice
Built with rugged stainless steel and designed for reliable performance, the Lakeside 2816 serves mid-volume foodservice operations requiring efficient tray and glass organization with easy mobility and durable construction. Suitable for busy catering lines and beverage stations, this dispenser supports high throughput and operational efficiency in professional kitchens.
- Operation type — Suitable for moderate throughput environments
- Kitchen setting — Ideal for catering, buffet, and hospitality kitchens
- Foodservice category — Designed for tray and beverageware organization
- Workload qualifier — Supports daily high-volume service needs
- Use case — Facilitates quick access and safe storage of trays and cups
Why Choose Lakeside 2816?
Designed with a robust stainless steel construction and a cantilever, mobile configuration, the Lakeside 2816 offers superior durability and flexibility compared to similar models. Its self-leveling platforms ensure consistent tray positioning, while the four swivel casters provide effortless repositioning in demanding environments. The unit’s compact footprint and ease of maintenance reduce operational downtime and improve sanitation, making it an indispensable component of professional foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained mobility for versatile kitchen layout arrangements
- Premium stainless steel design ensures long-term durability
- Supports standard 10" x 20" trays and glassware
- Equipped with stable, locking casters for safety and ease of positioning
- Optimized for moderate-volume, high-efficiency foodservice workflows
