Lakeside 128 21 Inch Narrow Opening Pan Rack Stainless Steel with 4 Casters
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- Supports up to 35 full-size pans or 70 half-size pans
- Open sides and full height enhance cleaning efficiency
- Constructed from welded stainless steel for durability
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The Lakeside Manufacturing 128 Sheet Pan/Tray Rack Full Height with Narrow Opening is a commercial-grade storage solution designed specifically for high-volume foodservice operations. Crafted from welded stainless steel, this Pan Rack features open sides and a full-height frame to optimize airflow and cleaning efficiency. Capable of holding up to 35 full-size 18" x 26" pans or 70 half-size pans, it employs 1-3/4" centers for secure placement. The rack’s open top and narrow opening facilitate easy loading and retrieval, making it an ideal addition to commercial kitchens, bakeries, and catering service environments. Its robust construction ensures durability for demanding workflows, while the four 5" casters provide mobility and stability during operation. The model's precise dimensions—58.5" in height, 21" in width, and 29.25" in depth—are optimized for space-efficient rack storage in busy foodservice venues.
The Lakeside 128 Pan Rack provides a durable, stainless steel framework with open sides and a full-height design, perfect for high-volume storage of sheet pans and trays in commercial kitchens. Its open top and narrow opening streamline loading, while the welded construction guarantees longevity under frequent use. The rack’s capacity supports 35 full-size or 70 half-size pans, suited for large-scale food processing or service. Equipped with four 5" casters, it ensures ease of mobility within busy work environments. The spacing of 1-3/4" centers allows for efficient tray organization and airflow, enhancing sanitation and workflow efficiency in institutional foodservice settings.
Ideal for large kitchens, bakeries, and catering operations requiring secure sheet pan storage
The Lakeside 128 Pan Rack employs a welded stainless steel construction with an open top and open sides, offering a durable and easy-to-clean framework ideal for high-volume foodservice environments. Standing at 58.5" high, with a width of 21" and depth of 29.25", the rack weighs 73 lbs. It is designed for end loading, supporting up to 35 full-size 18" x 26" pans or 70 half-size pans—capacity optimized for restaurant or institutional use. The rack’s spacing features 1-3/4" centers, facilitating organized storage and airflow. Equipped with four 5" casters for mobility, it ensures operational flexibility. The stainless steel finish maintains food safety standards and cleaning compatibility, suitable for demanding workflow requirements in commercial kitchens. The unit ships assembled and welded for immediate integration into existing storage configurations.
A commercial pan rack is a heavy-duty storage solution designed for organizing and transporting sheet pans, trays, or bun pans within professional foodservice establishments. Typically constructed from stainless steel for durability and sanitation, these units feature open or enclosed designs to facilitate airflow and ease of cleaning. The Lakeside 128 Pan Rack specifically offers high-capacity sheet pan storage with open sides and a narrow opening, making it suitable for large-scale kitchens, bakeries, and catering operations. Installed in busy culinary environments, it supports efficient workflow and helps maintain organized storage of baked goods and prepared foods, ideal for medium-volume restaurant service and institutional kitchens.
Built for high-capacity storage and durability, the Lakeside 128 Pan Rack is ideal for medium-volume kitchens requiring efficient sheet pan management. Manufactured by Lakeside, model 128, it supports large pan capacity with open design features suitable for busy foodservice environments such as catering, bakeries, and institutional kitchens.
Designed with welded stainless steel and a full-height open frame, the Lakeside 128 Pan Rack offers long-lasting performance and corrosion resistance. Its open sides enable efficient cleaning and air circulation, essential for maintaining food safety standards. The narrow opening and high-capacity design optimize space utilization in professional kitchens, while four swivel casters provide flexible mobility. Its robust construction and precise specifications ensure reliable operation in demanding commercial environments, setting it apart from less durable or capacity-limited alternatives.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
