The Lakeside 11310 Food Carrier Box for Room Service Table is a commercial-grade stainless steel food transportation unit designed for efficient deployment in hotel, hospital, or upscale catering environments. Incorporating a robust electrical element, this model features three removable perforated shelves with a 4-1/2" clearance, facilitating organized and hygienic food storage and service. Constructed in the USA, the unit’s precise dimensions include a width of 13.25 inches, a depth of 15 inches, and a height of 22 inches, supporting streamlined stacking and placement under or on room service tables. Its durable stainless steel build ensures longevity and easy cleaning, making it suitable for high-volume foodservice workflows requiring quick accessibility and consistent sanitation standards.
Top Lakeside 11310 Features
The Lakeside 11310 Food Carrier Box offers three removable perforated shelves designed for swift load and unload cycles, with a 4-1/2" clearance that optimizes airflow and prevents condensation. Its electrical element provides consistent heating performance for hot food transport, while the stainless steel construction ensures durability against frequent use. Suitable for facility setups requiring efficient food staging, its design promotes ease of maintenance and seamless integration into room service workflows. The unit is ideal for medium-volume hospitality operations that prioritize food safety and operational efficiency.
- (3) removable perforated shelves for flexible food organization and cleaning
- Food carrier box built from stainless steel for durability and sanitation
- 4-1/2" shelf clearance promotes airflow and prevents spoilage in hot food carts
- Electrical element ensures reliable heat retention during transport
- Made in USA guarantees quality craftsmanship and system longevity
Ideal for serving hot meals in hotel or healthcare room service operations
Lakeside 11310 Technical Specs
The Lakeside 11310 Food Carrier Box operates with a standard electrical requirement, including an electrical element that maintains consistent heat levels suited for hot food service applications. It features an air-cooled system, with a self-contained refrigeration mechanism designed to sustain optimal temperatures during transit, although specifics focus on heating performance. Its construction from high-grade stainless steel ensures resistance to corrosion and facilitates routine cleaning, aligned with commercial kitchen sanitation protocols. The unit weighs approximately 39 lbs and measures 13.25" W x 15" D x 22" H. It supports moderate throughput environments, such as hotel room service, with a focus on food safety, operational reliability, and ease of maintenance. The unit’s design promotes efficient workflow with front-loading accessibility and space for multiple food pans or containers, optimized for high-volume service needs.
- Electrical Requirements: Standard electrical element, compatible with typical commercial outlets
- Cooling Method: Air-cooled, self-contained system suitable for hot food transport
- Construction & Finish: Stainless steel shell for durability and sanitation
- Dimensions: 13.25" W x 15" D x 22" H
- Weight: 39 lbs for robust portability and installation ease
- Temperature Range: Optimized for safe food holding within standard foodservice temp zones
- Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surface supports sanitation
- Usage Compatibility: Suitable for hot food, with clearance designed for pans and containers
- Built-in Features: Removable perforated shelves, front-loading access for workflow efficiency
What is a commercial Food Carrier?
A commercial food carrier is a specialized transport unit designed for efficient delivery and staging of hot or cold foods in high-volume settings. The Lakeside 11310 Food Carrier Box is a stainless steel, electrically powered unit configured with removable perforated shelves and a 4-1/2" clearance for airflow, ideal for hospital, hotel, or catering operations involving mid-volume food transportation. Primarily installed in room service or catering stations, it provides reliable heat retention and sanitation, supporting consistent product temperatures during transit for up to several hours, making it suitable for high-demand foodservice environments requiring quick turnaround and easy cleanup.
Top Commercial Food Carriers for Room Service and Hospitality
Designed for moderate throughput environments, the Lakeside 11310 Food Carrier combines durability, precise temperature control, and efficient workflow integration, supporting up to high-volume room service operations. Lakeside 11310 offers a robust stainless steel structure with removable shelves for sanitation and flexibility, suitable for hospital, hotel, and catering facilities needing reliable, restaurant-ready food transport solutions.
- Operation for room service and catering workflows
- Compact footprint suitable for hospitality kitchens
- Ideal for food delivery and staging in healthcare settings
- Moderate throughput capacity with easy access
- Excellent for hot food transport with precise temperature maintenance
Why Choose Lakeside 11310 Food Carrier Box For Room Service Table
Why Choose Lakeside 11310 Food Carrier Box For Room Service Table? It features a sturdy stainless steel construction with removable perforated shelves, enhancing sanitation and ease of cleaning. Its integrated electrical element supports consistent heat levels, promoting optimal food safety and presentation. The unit’s design enables efficient workflow and reliable temperature maintenance for mid-volume hotel or healthcare foodservice operations, setting it apart from typical carriers with its robust build and thoughtful engineering.
- Specifically engineered for reliable hot food transportation
- Compact design optimizes space in busy kitchens
- Durable stainless steel resists corrosion and simplifies cleaning
- Removable perforated shelves facilitate airflow and sanitation
- Electrical system provides consistent, easily maintained heating
