Krowne KR24-W72B-10 72 Inch Underbar Ice Bin and Cocktail Station with Blender Station

The Krowne KR24-W72B-10 Royal Series Underbar Ice Bin and Cocktail Station with Blender Station & Recessed Drainboard is a commercial-grade foodservice equipment designed for high-efficiency bar operations. This 72-inch wide unit features a 36.5-inch height stainless steel and galvanized exterior construction, optimized for durability and sanitation in busy hospitality environments. Its integrated 110 lbs. ice capacity with a 10-circuit cold plate and bottle wells facilitates quick beverage service, while the 18-inch recessed drainboard enables efficient cleaning and workflow. The blender station with dump sink and duplex outlet enhances multi-tasking, making it ideal for upscale bars, restaurants, and catering establishments requiring seamless beverage prep and storage solutions.

Krowne KR24-W72B-10 Features

The Krowne KR24-W72B-10 underbar station offers precise beverage storage with its 36-inch ice bin and cold plate, supporting fast-paced bar environments. Its stainless steel interior ensures food safety and ease of sanitation, while the galvanized exterior provides robust resistance to corrosion. The integrated blender station with dump sink and duplex outlet streamlines drink preparation, reducing clutter. Additionally, the recessed drainboard facilitates quick cleanup, and stainless steel legs with adjustable thermoplastic bullet feet guarantee stability during operation. This unit’s durable construction, with 18-inch-wide splash mounts and NSF approval, ensures longevity under continuous use.

• Capacity: 110 lbs. ice storage with 10-circuit cold plate support
• Material: Stainless steel interior and galvanized exterior for corrosion resistance
• Design: Recessed drainboard and splash mounts enable efficient workflow
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines
• Application fit: Suitable for high-volume bar and hospitality settings requiring reliable beverage prep

Ideal for commercial bar setups that demand rapid beverage assembly and durable equipment.

Krowne KR24-W72B-10 Technical Specs

The Krowne KR24-W72B-10 model operates with a self-contained refrigeration system, utilizing an air-cooled method that ensures consistent temperature regulation. It requires a standard electrical connection: 115V, 60Hz, single-phase, drawing approximately 8 amps for operation. The unit's refrigeration supports up to 110 lbs. of ice capacity, powered by a 10-circuit cold plate designed to maintain optimal cold temperatures, ideal for beverage and cocktail applications. With overall dimensions of 72 inches in width, 24 inches in depth, and 36.5 inches in height, the unit weighs approximately 280 lbs., constructed primarily of stainless steel and galvanized metals. The NSF-approved design ensures compliance with commercial food safety standards, supporting quick cleaning and maintenance with disassembly of stainless steel components as needed. The unit features a built-in blender station with dump sink, duplex outlet, and splash mount royal series faucet, all designed for ergonomic use and efficient workflow.

• ElectricalRequirements: 115V, 60Hz, single-phase, 8A, 1150W
• CoolingMethod: Air-cooled refrigeration system
• Material: Stainless steel interior, galvanized exterior
• Dimensions: 72" W x 24" D x 36.5" H
• Weight: 280 lbs. including refrigeration components
• Operation: Designed for moderate throughput bar or restaurant operations
• Maintenance: Easy disassembly of stainless steel surfaces for cleaning
• Storage: Integrated ice bin with bottle wells for efficient beverage storage
• Usage Compatibility: Compatible with standard 115V electrical outlets, supporting 110 lbs. ice capacity
• Construction & Safety: NSF-certified stainless steel and galvanized parts withstand regular sanitation

What is a commercial underbar beverage station

A commercial underbar beverage station is a built-in or freestanding piece of equipment designed for efficient storage, preparation, and serving of drinks in hospitality venues. The Krowne KR24-W72B-10, with its stainless steel construction, integrated ice bin, and blender station, is installed in bar areas or behind counters to facilitate rapid beverage assembly and service. It typically includes features such as cold plates, bottle wells, drainage, and prep surfaces, making it suitable for high-volume venues like restaurants, hotels, and catering operations that demand durable, food-safe, and easy-to-maintain equipment for consistent beverage quality.

Top underbar beverage stations for high-volume hospitality settings

Built with robust stainless steel construction, the Krowne KR24-W72B-10 is ideal for moderate throughput bar environments. Its integrated blender station, cold plate, and ice capacity support efficient mixology and beverage service, suited for restaurants, hotels, and catering venues engaged in continuous operation. This model exemplifies durability and functional design tailored for professional hospitality workflows.

• Operation — Suitable for bar and casual dining venues
• Kitchen Type — Fits in compact commercial bar spaces
• Foodservice Category — Designed for mid-volume beverage stations
• Workload Qualification — Supports moderate throughput operations
• Use Case — Facilitates quick drink prep and storage in busy establishments

Why Choose Krowne KR24-W72B-10

Why choose the Krowne KR24-W72B-10 over comparable underbar stations is its combination of durable stainless steel construction, integrated blender station, and efficient refrigeration features. Its design promotes streamlined workflows, reduces cleaning time, and enhances overall service efficiency, making it well-suited for professional bar environments that demand reliability and high performance in a compact footprint.

• Self-contained refrigeration supports easy installation and maintenance
• High-capacity ice bin with cold plate supports fast beverage service
• Stainless steel surfaces withstand rigorous sanitation routines
• Built-in blender station with dump sink accelerates drink prep
• Compact construction maximizes space in busy bar layouts