Krowne KR24-MX68B-10 68 Inch Underbar Ice Bin Cocktail Station with Cold Plate

The Krowne KR24-MX68B-10 Krowne Zero-Step Workstation is a professional-grade underbar ice bin and cocktail station designed for commercial foodservice environments. Measuring 68 inches wide by 24 inches deep with a total height of 36-1/2 inches, this stainless steel work surface integrates multiple functional zones, including an insulated bottle section, a large ice bin with a built-in 10 circuit cold plate, and various storage and display features. Constructed from durable stainless steel and galvanized materials, it delivers corrosion-resistant, long-lasting performance suitable for high-use bar and kitchen operations. Equipped with specialized compartments such as a soda gun holder, garnish tray, and five-step liquor display, it maximizes workflow efficiency while maintaining sanitation standards. This model supports precise organization and quick access essential for high-volume beverage service and food prep. Its comprehensive design addresses multiple equipment needs in a single, integrated unit, optimizing space and operational effectiveness.

Top Krowne KR24-MX68B-10 Features

The Krowne KR24-MX68B-10 Workstation offers advanced functionality for commercial foodservice outlets, combining a large capacity ice bin, insulated bottle storage, and a 10-circuit cold plate for efficient chilling. Its all-stainless steel construction ensures durability and ease of cleaning, while the integrated garnished tray and liquor display streamline beverage presentation. Designed for moderate workload settings, it facilitates quick workflow transitions and improves operational productivity.

• Ample storage: 30" ice bin with built-in cold plate supports continuous cold supply
• Durable materials: Stainless steel top, front, sides, and galvanized frame resist corrosion
• Ease of maintenance: Smooth surfaces and your built-in garnishing tray simplify cleaning
• Optimized workflow: Multiple compartments and dividers streamline beverage prep and service
• Space-efficient design: 68" width fits standard bar configurations ideal for busy venues

Ideal for bars, beverage service areas, and mid-volume restaurant counters seeking efficient organization.

KR24-MX68B-10 Technical Specs

This Krowne zero-step workstation features a 68-inch width and 24-inch depth, with a total height of 36-1/2 inches. It employs a self-contained cooling system powered by a 10-circuit cold plate, supporting precise temperature control for ice and beverages. Its construction combines stainless steel and galvanized components for longevity, with a total weight of approximately 321 pounds. The unit operates with a typical shipping lead time of 4-8 business days, and is NSF certified for sanitation. Electrical requirements are not specified, but the unit’s design supports standard installation practices for commercial beverage stations. The stainless steel finish and heavy-duty construction ensure durability in high-use environments, making it suitable for installed use in busy bar or kitchen settings. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of the cooling components, with included accessories like ice bin dividers and built-in garnish trays supporting efficient service.

• Dimensions: 68" W x 24" D x 36-1/2" H
• Cooling system: Self-contained, 10 circuit cold plate for consistent ice cooling
• Materials: Stainless steel and galvanized construction with NSF approval
• Electrical requirements: Not specified; suitable for standard commercial power supply
• Weight: 321 lbs including all components and features
• Food safety: Stainless surfaces designed for sanitation and easy cleaning
• Operating temperature range: Maintains optimal cold conditions within standard kitchen settings
• Refrigeration type: Self-contained cooling with built-in ice production capabilities
• Included accessories: Ice bin dividers, garnish tray, sliding cover, and tool caddy support workflow
• Installation considerations: Adequate clearance for ventilation and drainage recommended

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a professional appliance designed for high-volume beverage service, integrating ice storage, chilling surfaces, and storage functions. The Krowne KR24-MX68B-10 model features a stainless steel design with a 68-inch width, a 24-inch depth, and a 36-1/2-inch overall height, suitable for installation in bar and hospitality environments. It includes an insulated bottle section, large ice bin with built-in cold plate, and multiple storage zones. Used primarily in busy bars, restaurant beverage stations, and banquet facilities, this station supports efficient workflow, quick access to chilled liquors, and organized service operations, making it an essential element of commercial kitchen equipment intended for moderate to high throughput settings.

Top commercial underbar ice bin and cocktail station for hospitality and beverage service

The commercial underbar ice bin and cocktail station built with stainless steel from Krowne KR24-MX68B-10 ensures reliable, restaurant-ready performance in busy bar environments. Designed for moderate workloads, it enhances workflow efficiency and presentation in high-traffic venues or hospitality settings.

• Operation for high-volume beverage prep and ice storage
• Compact footprint suitable for limited bar space
• Durable stainless steel construction for long-term use
• Built-in cold plate optimizes ice consistency and chilling capacity
• Designed for installation in edge-of-bar or undercounter setups

Why Choose Krowne KR24-MX68B-10

Choosing the Krowne KR24-MX68B-10 offers a robust, integrated solution for commercial beverage stations that surpasses traditional standalone units through its comprehensive design, durable stainless steel construction, and optimized workflow features. Its custom configurations improve sanitation, operational efficiency, and product presentation in busy foodservice environments, making it a preferred choice for professional bar setups and restaurant beverage stations.

• Unique integrated design reduces equipment clutter and streamlines service
• Heavy-duty stainless steel withstands demanding commercial operations
• Built-in cold plate with multiple circuits enhances reliability and cooling efficiency
• Pre-engineered compartments facilitate quick access and organization
• Optimized for precise, high-volume beverage and ice management