Krowne KR24-48-10 48 Inch Underbar Ice Bin with 10-circuit Cold Plate

The Krowne KR24-48-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for high-performance underbar and cocktail service. This built-in unit features a 10-circuit cold plate, enabling efficient cooling of multiple beverage containers simultaneously. Measuring 48 inches in width and 24 inches in depth overall, it incorporates a 12-inch-deep stainless steel bin liner with a 184-pound capacity, ideal for fast-paced hospitality environments requiring reliable ice and beverage preservation. The unit's construction utilizes durable stainless steel and galvanized steel components, ensuring longevity and ease of maintenance. Its integrated soda line cutout in the backsplash allows seamless plumbing, making it suitable for busy bars, restaurants, and catering operations aiming for optimized workflow and hygiene standards.

Krowne KR24-48-10 Features

The Krowne KR24-48-10 Underbar Ice Bin/Cocktail Unit delivers high efficiency in commercial bar setups with its built-in 10-circuit cold plate, stainless steel construction, and 184-lb capacity. Designed for easy maintenance, its galvanized steel back and bottom provide structural strength, while the stainless steel top ensures durability and corrosion resistance. Its compact yet spacious footprint integrates smoothly into underbar configurations, supporting streamlined workflows in busy hospitality settings. The 12"-deep bin liner facilitates quick ice access, optimizing service speed and sanitation. Ideal for medium-volume bars and beverage stations, this unit enhances operational efficiency with its robust design and functional features.

• Capacity: 184 lbs for high-volume beverage service
• Construction: stainless steel and galvanized steel for durability
• Ease of maintenance: stainless steel top and removable liner
• Integrated plumbing: 3/4" x 3-1/2” soda line cutout in backsplash
• Workflow integration: built-in cold plate supports multiple beverage lines

Designed for busy bar environments requiring reliable ice and beverage management.

Krowne KR24-48-10 Technical Specs

The Krowne KR24-48-10 features a self-contained refrigeration system with an energy-efficient design suited for commercial use. Operating on standard electrical requirements, it is specified for typical voltages and power consumption aligned with restaurant equipment standards. Its air-cooled cooling method ensures efficient performance with a wide temperature operating range suitable for maintaining optimal ice conditions. The stainless steel and galvanized steel construction provides strength and corrosion resistance, while the 36.5-inch height and 48-inch width fit seamlessly into most underbar configurations. With a total weight of 186 lbs, assembly involves minimal tools, and maintenance includes routine cleaning of the stainless steel surfaces and drainage system. The unit's NSF-approved materials ensure food safety and sanitation compliance. Additionally, the 10-circuit cold plate supports 24-hour production, making it suitable for medium-volume beverage operations.

• Electrical requirements: standard voltage, phase, and amperage for commercial settings
• Cooling method: air-cooled system for reliable performance
• Refrigeration type: self-contained refrigeration with efficient energy use
• Production capacity: supports continuous operation suitable for medium-volume service
• Construction & finish: stainless steel top, galvanized back and bottom for durability
• Dimensions: 48"W x 24"D x 36.5"H
• Weight: 186 lbs, shipping weight included
• Food safety: NSF approved stainless steel surfaces compatible with cleaning routines
• Temperature range: designed to operate within safe ice storage conditions
• Cleaning & maintenance: accessible drain system and removable liner simplify routine sanitation
• Usage considerations: requires proper clearance for airflow and drainage setup

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a professional beverage preparation module typically installed beneath bar counters. It features built-in refrigeration, ice storage, and beverage integration components such as cold plates and soda lines. The Krowne KR24-48-10 model, specifically, is designed for high-volume hospitality environments like bars and restaurants, providing efficient ice storage and cooling for multiple glassware and beverage lines. It supports quick service, sanitation, and workflow efficiency, making it suitable for mid-volume beverage service in busy hospitality operations.

Top underbar ice bin and cocktail units for hospitality venues

Built with durable stainless steel and galvanized components, the Krowne KR24-48-10 is an efficient solution for medium-volume beverage stations. It supports high operational throughput and simplifies ice and beverage management in busy bar environments. Designed for installation in undercounter configurations, it is ideal for professional hospitality facilities requiring reliable, restaurant-ready equipment for fast-paced beverage service.

• Operation for medium-volume hospitality venues
• Suitable for compact commercial spaces
• Designed for underbar beverage and ice storage
• Supports moderate throughput workflows
• Ideal for bar stations requiring integrated beverage lines

Why Choose Krowne KR24-48-10?

Compared to similar beverage units, the Krowne KR24-48-10 stands out with its built-in 10-circuit cold plate, robust stainless steel construction, and efficient cooling system. Its compact footprint and seamless plumbing integration enhance operational efficiency in busy commercial kitchens and bars. The sturdy design ensures long-term service without frequent maintenance, making it a reliable investment for professional beverage operations.

• Self-contained refrigeration for simplified installation
• Heavy-duty stainless steel and galvanized steel components
• Enhanced workflow with built-in plumbing cutouts
• Commercial kitchen-ready with durable construction
• Optimized for moderate beverage throughput in hospitality settings